Savoury crepes with lentils, spinach and salmon
Oysters with caviar, cucumber relish, and grapefruit granita
Crisp bread topped with smoked salmon and fresh dill, sour cream and salmon roe
New potatoes with pickled herring and sour cream
えびせん
Smoked eel and potato brandade in herb pancakes
Tartlets filled with smoked salmon
Herb-coated fish mousse with prawns
Lobster with Grits
Crab tart
Shellfish tart
Savoury profiteroles with shellfish filling
Sea bream sashimi salad
Fried rice with shrimp and egg (China)
Mini quiches with mussels and chives
Salmon tartare on a black salsify fritter
A lobster and melon sorbet on a herb salad
Graved lax with potato fritters
Bi-coloured asparagus panna cotta with prawns
Bowl of oyster with sorbet and salad
Blinis with smoked salmon
Avocado tartlet with basil and lobster
Crab cakes with hearts of palm
Crab cakes on a cooling rack on a baking tray
Fish pie in the baking dish
Potato pancakes with soft cheese & smoked salmon (cake)
Fish terrine
Scallop tartlet
Salmon mousse
Seared tuna slices on rhubarb compote
Salmon tartlet for Easter
Whole Smoked Salmon Tart
Pancakes with prawns
Crab Cakes
Shrimp on Grits with Green Beans
Tuna Salad on a Pita with Beets; Angel Cake and Ice Tea
Millefeuilles with crab mousse and caviar
Tuna tartlet with ginger royale
Thai crab cakes
Smoked fish tartare on horseradish panna cotta
Deep-fried herrings in batter
Char tatar with whitefish mousse and whitefish caviar
Salmon and courgette quiches
Tuna and spinach tarts
Fish pie, a piece taken
An English muffin with lobster benedict (USA)
Fennel and salmon tart
Crayfish salad with pumpkin and sour cream tartlet
Stekt Strmming (Fried Baltic herring, Sweden)
Crab tart with turnip
Savoury crab muffins
Seafood trifle with caviar
Piece of shrimp tart with salad garnish
Savoury tuna loaf, partly sliced
Savoury crab loaf, partly sliced
Crab cakes with dip
Crab millefeuille
Aragosta catalana (langouste salad), Sardinia, Italy
Fish tart with shrimps, decorated with puff pastry fish
Whole plaice tart with puff pastry
Puff pastry shrimp tart
Three blinis with caviare, sour cream & smoked salmon
Salmon mousse with gelatine and peas
Tuna mousse
A tomato and prawn tartlet
エビチリと杏仁豆腐
イングリッシュマフィンサンド
屋台の食べ物とスイーツ
A vector illustration of French cuisine icon sets
Pickled curry salmon with potato pancakes
Mini bilinis with smoked salmon and a beetroot cappuccino
Char mousse wrapped in leek with char caviar
Crispy roast zander with a potato and cabbage medley and a white wine foam
Steamed coconut pancakes with curry and vanilla lentils and salmon trout
Salmon tart with egg custard and dill
Pancake with smoked salmon
High angle shot of Japanese cuisine set, Ajigasawa, Aomoriken, Japan
Tuna fish mousse with caper puree
Curry crepes with shrimps and tomato salsa
Spinach pancakes filled with eggs and smoked fish with red radishes and caviar sauce
Mini puff pastry quiches with salmon, peas and cress
A square tutti frutti ice-cream cake
Sweet paella with grilled fruit
Citrus salmon with potato fritters (Christmas)
Lobster with Eggs Benedict
Smoked salad with fried Swiss potato cakes and salad
Salmon cake for Christmas
A vegetable tart with sardines on a table outdoors
Salmon quiche with dill and peas, with a side of salad
Cantonese sponge cake and dumpling
Souffle omelette with smoked salmon, dill and chives
Fisherman's pie topped with mashed potato
Spinach pancakes with smoked salmon and fresh cheese
Tart with Norwegian salmon, red onion and dill
Smoked salmon rolls with fresh cheese for Christmas
Smoked Salmon Tarts
Fish pie for Christmas
Potato and cheese pie with chives and herring
Vietnamese rice pancakes with a sweet-and-sour fish sauce
Crepes with chives and smoked salmon mousse
A blini topped with a herring roll
Herrings in a nut crust with cranberries and broccoli and potato mash
Shrimp and grits with a creole sauce (USA)
Pancake rolls with smoked salmon and cream cheese
Talam Ebi (spicy rice cakes with dried prawns, Indonesia) and Talam Ubi (a sweet snack)
Crab cakes with a sweet mustard sauce
Smoked trout tartlets (seen from above)
A stack of blinis with smoked salmon
Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables
Spring crepes with crab meat and fresh herbs
Mini fish pies topped with fried potatoes
Savoury muffins with peppers and tuna fish
Vanilla cream with North Sea shrimps
Mille feuilles with a lobster and apple salad
Prawn quiche with spring onions
Crab quiche, sliced
Slices of salmon tart with blue cheese
Blinis topped with sour cream and caviar
A slice of salmon tart with blue cheese
crepes with spinach, roasted salmon, zucchini and sun-dried tomatoes. Served with yoghurt sauce.
Herring salad with potato fritters
Brandade and pepper savoury Charlotte
Pikelets with salmon and capers
Salmon mousse with cucumber and red onion
Potato cakes with salmon tartar
Avocado and prawn tartlets
Breaded hake cake
Omelette rolls filled with smoked salmon and chicory
Leek tart with anchovies
Fried lobster cakes on a bed of lettuce
Quiche Lorraine with fish (seen from above)
Fish cakes on celery cream with Brussels sprouts
A plate of mini crab cakes
Sardine mousse with bread and rose wine
Fish souffle with tomato and pepper sauce
Wholemeal pancakes with salmon and cucumber salad
Fish souffle with a tomato and pepper sauce
A prawn tart with green asparagus
Crab Cakes with Egg and Cherry Tomatoes
Salmon 'tart' encased in savoy cabbage, served with rice
Smoked Rainbow Trout and Mushroom Quiche with Tomato Salad
Crepes and Shrimp with Chopsticks
Raw marinated char with quince compote
Pancake rolls with smoked salmon
Halibut in whipped wine and vegetable sauce
Trout and bacon pancakes with sour cream and chives
Shrimps with mayonnaise on small rosti
Sardine salad in a tin with a potato pancake
Scallop timbale with black caviar
Tuna and vegetable cakes
Mini-rosti with shrimps on blue glasses
Quiche with flavor of the south
Crab Cake on Corn Tomato Salsa with Fried Green Onions
Mini Salmon and Gruyere Tarts on Cooling Rack
Scallops on Johnny Cakes with Apple and Squash Puree
Baked Fish Pie with Scoop Removed
Crab Cakes Topped with Shrimp
Two crab cakes with spicy sauce on red plate
Crab cakes, fruit salad and iced tea
Fish crumble in a casserole dish
Blinis with scampi, black truffles and Parmesan sauce
Salmon quiche with herbs and bran
Blinis with sour cream and smoked salmon
Torta di tonno (bread cake with tuna)
Sweet potato and prawn cakes with cucumber raita
Pieces of shrimp quiche in a bowl with tea towel
A piece of quiche with smoked salmon
Three mackerel quiches on cake rack
Fish cakes
Crab tart with watercress
Cod and seafood cobbler
Green tea granita on salmon carpaccio with cucumber
Fish pie in a pie dish
Salmon mousse on avocado cream
Pissaladiere (Onion tart with anchovies, olives & capers)
Savoury tomato tart with anchovies and ham
Salmon fillet with potato cakes
Prawn and courgette quiche with rocket
A piece of smoked salmon and Camembert quiche with salad leaves
Semolina pudding with crayfish
Pancake and smoked salmon rolls filled with asparagus, melted cheese
Smoked fish mousse on cucumber salad
Salmon and leek quiche
A piece of pissaladiere with rocket salad
Fish quiche with cocktail tomatoes and ricotta
Coley meuniere with tomato chutney and vegetable clafouti
Herb omelette with smoked salmon and spinach
Marinated salmon with rosti and keta caviar
Crab cakes with Bloody Mary
Pissaladiere (Onion and anchovy tart, France)
A slice of Pissaladiere (Onion and anchovy tart, France)
Polenta cake topped with scallops, two glasses of white wine