蒸し豚
フード
ゆで豚と春野菜の酢味噌がけ
お好み焼き
パエリア
豚肉と野菜のタジン蒸し
焼肉
ちゃんちゃん焼き
焼きそば
蒸しジャガイモ
タジン鍋
蒸し野菜(タジン鍋)
焼き餃子
牛肉セイロ蒸し
焼き肉イメージ
蒸し鶏のエスニックソース
蒸し野菜
白切鶏
そばめし
Mixed raw vegetables in a cocotte pot (top view)
茶碗蒸し
Marinated chicken claw in a steamer
Pyramid dumplings in a steamer
Braised pork knuckles with carrots in a saucepan
ちまき
たこ焼き
馬刺し
焼き肉を焼く手元
Panierte Schweineschnitzel in der Pfanne (Aufsicht)
Braised veal cheeks in a pan
Steamed buns
土瓶蒸し
Braised Short Ribs in the Pan
あさりの酒蒸し
アクアパッツァ
あわびとさざえのタジン蒸し
蒸しカニ
Chinese-style pot-roasted lamb
Crab with caraway in white clay pot
Slow cooked pork casserole
Braised pork collar served in a terracotta pot
豚角煮
温野菜
肉まん
Ravioli with a braised meat filling in a pan
焼き肉
豚キムチ
シュウマイ
春野菜の蒸し料理
Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)
アサリの酒蒸し
小龍包
小田巻き蒸し
豚の角煮
豚バラ肉をホットプレートで焼く
豚肩ロース肉をホットプレートで焼く
豚すき焼き
Beef gosht cooked in karahi (cast-iron wok, India)
豚トロをホットプレートで焼く
肉野菜炒め
中華まん
Chinese food
Half a Hubbard pumpkin braised in the oven
牛タンの石焼き
ピザ
ニラまんじゅう
Rolled Pork Stuffed with Spinach
Pork collar with turnip puree
Stuffed breast of pork on scorzonera in stewpot on embers
あんまん
蒸し餃子
Braised pork belly with with chard in a roasting tin
Four pork escalopes with cleaver
白金豚の鍋
Rolled roast pork and braised vegetables in plate, close up
Braised lamb shank with vegetables and rosemary in pan
Osso buco alla milanese (braised slices of shin of veal)
Braised chicken breast with grapes and bacon in pan
Trippa alla toscana (Tripe braised with vegetables, Italy)
Oven-braised leg of lamb with vegetables
Braised beef knuckle
Braised chicken with onions in cast-iron frying pan
Braised ox cheeks with carrots and potatoes
温野菜 カボチャ
中華ちまき
食卓の上の皿と箸