蒸し野菜
春野菜の蒸し料理
タジン鍋
ポテト
牛肉セイロ蒸し
蒸しジャガイモ
Braised saffron vegetables (cauliflower, carrots, mushrooms, kohlrabi, celery)
蒸し里芋
蒸し野菜(タジン鍋)
根菜のせいろ蒸し
Beef steak with carrots and potatoes
Braised carrots, rainbow chard and fennel
Braised leek with garden peas
蒸篭蒸し野菜
蒸し鍋
温野菜 カボチャ
Mini carrots braised in butter with honey and thyme
Vegetable stew with pumpkin and cauliflower (Baltic states)
Braised leeks
蒸かしいも
温野菜
Butter braised celery with preserved lemon dressing
ぶりと野菜のせいろ蒸し
野菜のセイロ蒸し
蒸し豚
Half a Hubbard pumpkin braised in the oven
Oven-baked pumpkin
Vegetable ragout with aubergines and chickpeas served with couscous (Orient)
Roast piegon and braised peas
Roast pigeon on a bed of braised peas
蔬菜集合
Vegetable stew with ceps
Mixed raw vegetables in a cocotte pot (top view)
Braised chicory served with bread
Braised artichokes
Selection of mini vegetables
豚肉と野菜のタジン蒸し
Rinsing and letting drip dry the vegetables
空芯菜と蒸し野菜
Vegetarian lecso (Hungarian vegetable ragout)
Braised vegan vegetables with oranges and aubergines
Gurnard fillet with black tagliatelle and braised fennel
Italian roast pork with braised vegetables in a roasting tin with a stack of plates and cutlery
Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)
Braised cucumber stew
Hungarian letscho in a preserving jar
野崎牛とローストビーフ食べ比べコース
Beef roulade with figs and stewed vegetables
蒸し料理と温野菜
セイロ蒸し
蟹づくしコース
せいろ蒸し
Vegetable tagine with couscous
Beef goulash with potatoes and carrots
A mini braising pot with vegetables and polenta
Braised original carrot with fresh herbs
茶碗蒸し
Dried sausage and raw vegetables with creamy dip
Braised vegetables with herbs and spices (close-up, full frame)
Fresh vegetables
A tagine with peas, carrots, pepper, salt and parsley
タラバと旬野菜のせいろ蒸し
甘鯛の酒蒸し
土瓶蒸し
Braised shoulder of beef with pumpkin purUe and braised vegetables
かぶと帆立の松前漬け
Braised carrots with water cress and dill yogurt
精進揚げ
Oven-braised carrots, beetroot and potatoes
春野菜と鯛のセイロ蒸し
Braised lamb stew with chickpeas
アスパラとアサリの梅風味酒蒸し
Braised rabbit with carrots and onions
蒸し鶏のエスニックソース
white cabbage salad
丸ごと鯛のアクアパッツァ
鯛のアクアパッツァ
Pak choi, sugar snap peas & asparagus in bamboo steamer (Asia)
Roast Japanese style of a crab and a mushroom
Vegetable and flower composition
Grilled king fish on braised medley
Selection of raw vegetables
白菜のピリ辛重ね蒸し
鶏肉の中華風レンジ蒸し
Tagine of sweet potato and spinach (North Africa)
Braised leeks with mashed sweet potatoes
Caulifower, potato and spinach braise with ginger
Cod braised with potatoes in tomato sauce
Chicken tagine with carrots, pumpkin and almonds
秋鮭のきのこ香り蒸し
マツタケの土瓶蒸し
根菜のスープ
きぬかつぎ
蒸し大豆
筑前煮
中華チマキ
人参のレンジ蒸し
Fennel with carrots, tomatoes and basil
アスパラのあんかけ茶碗蒸し
松茸の土瓶蒸し
Braised carrots
ハリハリ野菜の豚しゃぶサラダ
食物・料理
Braised red cabbage
Vegetable tagliatelles
白菜とベーコンの蒸し煮
Celery,cucumber and beetroot smoothie
Octopus,celery,apple,cucumber and tomato salad
Halloumi cheese brochettes,celery,red cabbage and cucumber salad
Braised beetroot and golden beets
Braised shoulder of venison with morel stuffing & vegetables
筑前煮ときんぴら
かぶら蒸し
Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous
Porcini mushroom dumplings with stew
Veal cheeks in wine with fennel puree
Lamb shoulder on wine
Lamb and green olive tagine
Mini supermarket trolley full of diet vegetables
Weightlifter made with vegetables
Raw vegetables
Sweet potato and carrot tagine with couscous
Beef brisket with tzimmes
会席料理の酢の物
Oriental soya bean salad
Chicken with couscous
小田巻き蒸し