ドレッシング
香辛料
ごまドレッシングをスプーンですくう
だしつゆ
スパイス
ウスターソース
Rocket pesto in a cup with a spoon
温野菜サラダにごまドレッシングをかける
Pesto ingredients in a mortar with a pestle
天ぷらの盛合わせ
焼肉用精肉集合
ごまだれ
つけ麺パーティー
とんかつソース
Bowls of Gourmet Dipping Sauces
Three spicy Asian sauces
天婦羅に天つゆをつける
Asian vegetables, noodles, rice, mushrooms and sauces
Pasta still life with tomato sauce
Pasta sauces with ingredients and penne
Spring roll sauce (nuoc cham)
Tower of crackers and three different spreads
Various Asian dipping sauces
Fresh basil
Buckwheat pasta with beans and sesame sauce
だしつゆとだし食材
麺つゆ
Borettane onions in white balsamic vinegar with fresh dill
Various sauces and stocks
焼肉をホットプレートで焼く
ジャム
ソース
餃子
春巻
天つゆを皿に注ぐ
Spice, Pepper, Cardamom, Star Anise
香辛料の集合
Radish cream and green radish pesto
Pesto rosso being made (olive oil being added)
蕎麦をつゆにつける
そうめんをつゆにつける
Romaine lettuce with sesame sauce
Spinach rolls with sesame sauce
Sesame and parsley pesto
Boiled meat and sausage with salsa verde and vegetables
Aioli
Still life with curry, cinnamon and bay leaf
Sesame sauce, yoghurt & ginger sauce and Thai chilli sauce
中華素材
Pecorino pangrattata in a jar
そうめん
Chinese patty with sauce
Rice noodle rolls with Chinese tea
Flatbread with aubergine puree and tahini
Ramen soup with dashi, noodles, mushrooms and bok choy (vegan)
Mustards from Germany, France, England and America
Rice paper rolls filled with beef & mushrooms, sesame sauce
Baba Ghanoush (aubergine and sesame paste puree, Arabia)
Tahini (sesame paste, Arabian cuisine)
Nuoc Cham (dipping sauce, Vietnam)
手焼きせんべい
Tomato dip, avocado dip and herb dip
Dill sauce and curried olive sauce on spoons
Three different types of mustard in spoons
Creme anglaise and creme patissiere
Five different types of mustard
Curry powder on spoon, various spices in background
つゆ
麺つゆと素麺
茶そば
Four different spreads
Rouille, remoulade and mayonnaise
Three different sauces
Two different salad dressings
Two different sauces
Various French fruit and vegetable dishes
Variations of lobster with mayonnaise
Various olive pastes in bowls in front of olive branches
Pistou, garlic mousse and raw tomato puree
Sauce vierge and chutney
Lots of different types of pasta in dishes; tomato sauce
Still life with various spices
Southeast Asian Food
Bruschetta with pesto, mini salami, olives, Parmesan, olive oil, giant capers and red wine
Various pasta dishes
Radish leaves pesto
テーブルの上の食材とホットプレート
Different dishes with green frozen vegetables
Salmon with lime sabayon, shallot & saffron sauce behind
Panini Bar
Variety of meat and fish skewers, close-up
醤油
Thali (A selection of dishes, India)
Still life with exotic spices
Exotic spice still life
Potstickers
Various salad dressings in glasses
Three different chutneys in jars
Five different dips in glasses on tray
マヨネーズ
Serving Spaghetti with Meat Sauce
Serving Spaghetti
Serving Spaghetti with Tomato Sauce
トマトとハーブのサラダ
Five Bowls of Various Salts
穀物集合
焼き鳥
Various Asian sauces in bowls and on spoons
Two different chili sauces, Sambal oelek and Harissa
Curry mixture on a wooden spoon
Five different gravies on spoons
Melon with prosciutto, mozzarella, and pesto
Ingredients for pesto rosso
Spice, Turmeric powder, Chili Pepper, Curry Powder,
Mozzarella and tomato toast with pesto
Stuffed tortellini on sauteed spinach with tomato ragout
Pasta with pesto and edible flowers
Italian tagliatelle with meat sauce
Spice, Curcuma, Chili, Chickpea,
Spice, Cardamom, Chickpea, Curcuma, Clove,
焼き肉イメージ
焼肉のたれを皿に注ぐ
Italian sauces: pesto, tomato and tuna
バーニャカウダ
Ragu freshly cooked
ざるうどん
飲茶
バーニャガウダ
Provencal vegetable soup with pistou
Various types of mustard with ingredients
Five different mustards
つけめん
カリフラワーのマッシュソース
Grilled bread with pesto rosso (tomato pesto)
Tomatoes with mozzarella and courgette pesto (Italy)
Pasta with tomatoes, pesto and mozzarella
Pasta with oven-roasted tomatoes, rocket pesto and ricotta
Wholemeal elbow macaroni with chard pesto, peas and leek vegab
Pasta with yellow and green zucchini and herb pesto
cold noodles,Taiwan
Herb & Incense
素麺
海鮮チヂミ
Sandwich and mug
Roast beef with sesame sauce and broccoli (Japan)
釜揚げうどん
Pile of escargot
Pork and mushroom kebabs and pork ragout
Blaue Zipfel (sausages cooked in a vinegar stock)
Saure Zipfel (sausages cooked in a vinegar broth)
Falafel with sesame sauce
Saure Zipfel: sausages in onion and vinegar stock (Franconia)
Gherkins in pickling vinegar (close-up)
Poaching a whole fish in a fish pan
Thali (A selection of Indian dishes and dips)
Thali (assorted dishes and dips), Gujarat, India
Four different yoghurt pots with vegetables
Three plates of salad
Fried Oyster
Bowl of Tempura