笹巻き
笹巻き(青大豆きな粉)
Chimaki (sticky rice in a bamboo leaf, Japan)
ピラフの笹巻き
炊き込みカレーピラフの笹巻き
鰻のセイロ蒸し笹巻きと明太子
Chinese Dumpling
Eight-Treasury Zonzi, China
Zongzi (sticky rice in bamboo leaves, China)
おはぎ
Chinese Rice Dumpling, Chinese rice dumplings are a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves
Two Chinese rice dumplings wrapped in satin and steamer with Chinese rice dumplings
Chinese rice dumplings, two dumplings wrapped with satin
Steamer with Chinese rice dumplings
A sushi roll filled with tuna and 'negi' (Japanese spring onions)
五平餅
Zongzi (Rice dumpling)
南禅寺御茶所 麩の笹巻
Chinese Dumpling, Glutinous Rice,
Chinese Dumpling,
Chinese Rice Dumpling,
笹寿司
Realgar, realgar wine and Chinese rice dumplings
やこめ
えび餅
Maki sushi with tuna and 'negi' (Japanese spring onions)
謙信寿司
端午の節句イメージ
Close up of Japanese rice dessert
ちまき
栗おこわ
五目おこわ
食のイメージ
Salmon-avocado Sushis
Tuna-avocado Sushis
Salmon and tuna Sushis
おやきと五平餅
Sticky rice with diced mango in banana leaves
あく巻き
太巻き祭り寿司
Zongzi and its ingredients
きりたんぽ鍋
こどもの日
カッパ巻き
粽と柏餅
わっぱ飯 鮭
わっぱ飯 山菜
端午の節句 ちまきと柏餅
Fresh dumplings on a white background, representing the Dragon Boat Festival gourmet cuisine
竹の子ご飯
Zongzi and Zongzi leaves
Rice cake wrapped in bamboo leaves
ちまきと柏餅
鱒寿司
おこわいなり
Chinese sticky rice balls
クリおこわ
おこわ
Daifuku mochi (Japanese sweet) with a sprig of tea leaves and a bowl of green tea
かっぱ巻き
朴葉の桜餅
Matcha tea and mochi (Japan)
Rice balls with sesame seeds (Japan)
A teapot and sticky rice balls with sesame seeds (Japan)
Klepon (staff to sticky rice balls with palm sugar, Indonesia)
冷やし稲庭うどん
イカめし
きりたん焼き
Rolling the sushis
イクラがのったワッパ飯
Ingredients for sushi: sticky rice, nori sheets & vinegar water
Avocado Makis
Californian avocado-tuna makis
Salmon-avocado Makis
Salmon Sushis and Californian Makis
Assorted Makis, Sushis and Sashimis
イクラの軍艦巻き
ウニの軍艦巻き
Banana and sticky rice dessert on banana leaf
はっとう
わっぱ飯
柏餅とちまき
お赤飯