タジン鍋
蒸し野菜(タジン鍋)
温野菜
野菜のタジン鍋
温野菜 カボチャ
豚肉と野菜のタジン蒸し
温野菜サラダ
蒸しジャガイモ
蒸し野菜
Mixed raw vegetables in a cocotte pot (top view)
ポテト
タジン鍋を使った蒸し料理のある食卓
Half a Hubbard pumpkin braised in the oven
蒸し鍋
蒸かしいも
蒸し豚
Pan-cooked mixed vegetables with rosemary
空芯菜と蒸し野菜
春野菜の蒸し料理
Beef roulade with figs and stewed vegetables
温野菜のサラダ
蒸篭蒸し野菜
牛肉セイロ蒸し
Vegetable stew with ceps
Gurnard fillet with black tagliatelle and braised fennel
刺身と土瓶蒸し
タジン鍋(もやしと豚肉)
バーニャカウダ
ダイエットメニュー
Traditional vegetable tagine, Marrakesh, Morocco
Vegetable ragout with aubergines and chickpeas served with couscous (Orient)
Vegetable stew with pumpkin and cauliflower (Baltic states)
Braised saffron vegetables (cauliflower, carrots, mushrooms, kohlrabi, celery)
蒸し里芋
蔬菜集合
Roast piegon and braised peas
Roast pigeon on a bed of braised peas
Vegetarian lecso (Hungarian vegetable ragout)
Braised carrots, rainbow chard and fennel
Braised chicory served with bread
Braised artichokes
Braised leeks
Braised leek with garden peas
Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)
Braised cucumber stew
野崎牛とローストビーフ食べ比べコース
Butter braised celery with preserved lemon dressing
Braised vegan vegetables with oranges and aubergines
Beef steak with carrots and potatoes
ブロッコリー
夏野菜の温サラダ
あわびとさざえのタジン蒸し
マツタケの土瓶蒸し
おでん
土瓶蒸し
ガドガド
Mixed vegetables (ready for cooking)
中華まんじゅう
Freshwater crayfish stew with vegetables
Leipziger Allerlei (vegetable stew with asparagus & shrimps)
Leipzig style mixed vegetables with morels and crayfish
'Leipziger Allerlei' (regional German vegetable dish) with crayfish
Fish strudel with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms)
Grilled Steak with Mixed Vegetables and Red New Potatoes
野菜サラダ
Italian roast pork with braised vegetables in a roasting tin with a stack of plates and cutlery
Oven-baked pumpkin
Mini carrots braised in butter with honey and thyme
Hungarian letscho in a preserving jar
Pot-roast fennel in a saucepan
Tagine Clay Pots, Morocco
根菜のせいろ蒸し
白身魚の蒸し焼き
蒸し豚肉
Crab with caraway in white clay pot
点心
Gado-gado with peanut sauce (Indonesia)
野菜の盛り合わせと陶板焼き
中華ちまき
サラダ
鍋の具材
ステーキ
アサリの酒蒸し
Braised mushrooms in a frying pan
採れたて野菜を使った温野菜
ナノハナのお浸し
Gado gado
Gado gado with peanut sauce (Indonesia)
ブロッコリーのホットサラダ
蒸し料理と温野菜
かに鍋
白菜とベーコンの蒸し煮
Chinese Vegetables and a Bowl of White Rice; Chop Sticks
タジン料理 モロッコ料理
アクアパッツァ
スチーム
A casserole made with beans, peppers and spinach