タジン鍋
蒸し野菜(タジン鍋)
温野菜
野菜のタジン鍋
タジン鍋を使った蒸し料理のある食卓
豚肉と野菜のタジン蒸し
温野菜 カボチャ
Mixed raw vegetables in a cocotte pot (top view)
蒸しジャガイモ
温野菜サラダ
蒸し豚
蒸し野菜
あわびとさざえのタジン蒸し
Half a Hubbard pumpkin braised in the oven
蒸し鍋
Pan-cooked mixed vegetables with rosemary
刺身と土瓶蒸し
ソーセージいろいろ
春野菜の蒸し料理
Beef roulade with figs and stewed vegetables
牛肉セイロ蒸し
ダイエットメニュー
Utensils for making braised rabbit leg
Appetiser board with tapas and salami
タジン鍋(もやしと豚肉)
Assorted meat and vegetable rolls
テーブルの上の食材
Traditional vegetable tagine, Marrakesh, Morocco
土瓶蒸し
アサリの酒蒸し
ソーセージ
ポテト
蒸篭蒸し野菜
ハムとソーセージとベーコン
ロースハムとソーセージとベーコン
ハムとソーセージの盛り合わせ
Chinese-style pot-roasted lamb
Vegetable stew with ceps
Antipasti board with flatbread
Lobster and scampi with bacon in a small pan
Braised chicken breast with grapes and bacon in pan
空芯菜と蒸し野菜
野菜の盛り合わせと陶板焼き
中華まんじゅう
Tagine Clay Pots, Morocco
マツタケの土瓶蒸し
ハムとソーセージ
おでん
かに鍋
バーニャカウダ
アクアパッツァ
白身魚の蒸し焼き
Pot-roast fennel in a saucepan
ウィンナー盛り合わせ
ウインナーソーセージ
ウインナー盛り合わせ
Turkey sausage with vegetables
黒豚セット
Boiled meat and sausage with salsa verde and vegetables
Various types of sausage from Norway
Sausage platter with grissini
Various antipasti on a garden table
白菜とベーコンの蒸し煮
ソーセージ盛り合わせ
中華点心
Various sausages with rosemary in a pan
根菜のせいろ蒸し
鍋の具材
Various types of sausages
蒸かしいも
あさりのワイン蒸し
Braised mushrooms in a frying pan
Meat and Cheese Platter
Braised lamb shank with vegetables and rosemary in pan
Braised pork knuckles with carrots in a saucepan
Trippa alla toscana (Tripe braised with vegetables, Italy)
Osso buco alla milanese (braised slices of shin of veal)
Oven-braised leg of lamb with vegetables
Turkey roulade with pearl onions in a pan
Osso buco con la gremolata (shin of veal with herbs, Italy)
Braised beef knuckle
Braised Short Ribs in the Pan
Kitchen utensils for making stew
蒸し豚肉
点心
Vegetable ragout with aubergines and chickpeas served with couscous (Orient)
Vegetable stew with pumpkin and cauliflower (Baltic states)
Braised saffron vegetables (cauliflower, carrots, mushrooms, kohlrabi, celery)
蒸し里芋
野崎牛とローストビーフ食べ比べコース
蔬菜集合
Roast piegon and braised peas
Roast pigeon on a bed of braised peas
Vegetarian lecso (Hungarian vegetable ragout)
Braised carrots, rainbow chard and fennel
Braised chicory served with bread
Braised artichokes
Braised leeks
Braised leek with garden peas
Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)
Braised cucumber stew
Choucroute alsacienne (meat and sauerkraut stew, Alsace)
Sauerkraut with meat and sausage (Alsace)
A board of appetizers with sausage, a dip, cheese and olive oil
Fried eggs, sausage and vegetables in frying pan
Gurnard fillet with black tagliatelle and braised fennel
Butter braised celery with preserved lemon dressing
Braised vegan vegetables with oranges and aubergines
たらちり鍋
かにすき鍋
Crab with caraway in white clay pot
あさりの酒蒸し
ブリ蒸し
牛鍋
Lamb shank tagine with couscous, harissa olives and spiced yogurt.
中華ちまき