春をイメージした前菜
お通し
山菜のお通し
春の前菜
お通しと日本酒
Various antipasti on spoons
Filled eggshell
Various vegetable appetisers
会席料理の先付
Crostini (Toasted bread with various toppings, Italy)
Three Spoons of Assorted Seafood Appetizers
和食
菜の花のおひたし
会席料理
花見弁当
Sandwich snacks and salmon snacks
オードブル
八寸料理イメージ( 春のおもてなし料理 )
Three Spoonfuls of Seafood Appetizers
Spoon canapes
Three different appetisers in glasses
和食先付け
鯛の松皮造り( 八寸料理イメージ )
桜ご飯の肉巻きおにぎり
お正月料理
Amuse bouche (buffet snacks, France)
Three small canapes
Cheese Appetizer
八寸料理イメージ ( 春のおもてなし料理 )
Various Chinese snacks for Christmas
Soft cheese mousse with veal fillet
桜と花見弁当
八寸(前菜)
桜ご飯
日本ランチコース料理
Assorted amuse-bouches (view from above)
Tacos and Empanadas
Mazza, a selection of Syrian appetisers
手巻き寿司
Stuzzichini vegetariani (Vegetable canapes, Italy)
Assorted herring appetisers on china spoons
空豆の煮物
Assorted herring appetisers on spoons
Assorted sushi
サンマの煮物
桜と料理
Putting cubes of jellied peas on a plate
An amuse gueule on a plate
Crackers with pea and fava bean pesto
鯛の塩麹焼き
鯛の松皮造り
春の山菜の椀料理
赤飯
たらの芽の天婦羅
こごみの天婦羅
Elderflower fritters on white plate in open air
日本料理
手まり寿司
和え物の付け出し
和食コース料理イメージ
若竹煮
桜鯛のお造りと赤飯
さくら飯
焼き空豆
山菜ごはん
和食中心パーティー折衷料理
Amuse-bouches for Christmas
Filled puff pastry hearts, spring sandwich, saffron pastry
Stuffed eggs and pepper boats with cheese mousse
Assorted Party Appetizer Skewers
Cheese kebabs with fruit, vegetables and ham
Appetizers
Various cheese canapes (seen from above)
温泉旅館の食事
桜香るだし巻き卵
付出し
和菓子
ふきのとうの天婦羅
春をイメージした椀物
Japanese Appetizers; Sushi
お盆
Radish canapes with kale crisps
Deviled Egg Party Platter
Figs with ham and goat cheese
Fried scallops topped with foam served on a white rectangular plate
フキの煮物
Tomato tart
Tomato gratin with bacon
筍と桜のちらし寿司
Seared tuna on mango and avocado salad
Chanterelle risotto on an Asian spoon
Salmon and cucumber verrines
Croustade filled with garlic cream, prawn, salmon caviar on spoon
Pizzette al tonno (Mini-pizzas with tuna, Italy)
Hard-boiled eggs and spring flowers on a light blue plate
A tempura appetiser on spicy cucumber salad with sprouts
Tongue sushi
菜の花と筍の煮物
筍の煮物
おにぎり弁当
ゆで豚と春野菜の酢味噌がけ
手毬寿司
日本酒とおつまみ
煮鰻とほたてと冬瓜煮(先付)
そら豆の掻揚げ
桜鯛のお造り
Wild herb sushi and puff pastry pralines with black nuts
Shrimp cream with caviar
天ぷら(山菜)
Various canapes on a plate on a laid, wooden table
Spring Pea Veloute Shooters with Verbena Foam
Cabbage Salad Topped with Sliced Variegated Beets; On a Table with a Basket of Flowers
ふきのとう胡麻油炒め
日本ディナーコース料理
前菜2種
前菜
創作料理 お造り
Sakuramochi on plate
Cheese and salami and mozzarella and tomato kebabs
Brioche with chicken liver mousse; puff pastry with blue cheese