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Pumpernickel rounds with avocado

Sprouts on pumpernickel rounds

Avocado cream on pumpernickel

Avocado cream on pumpernickel

Pumpernickel snacks with salmon, soft cheese and avocado

Pumpernickel with lamb and avocado puree

Canapes with bean puree

Pumpernickel rounds with salmon

Salmon tartare and egg on pumpernickel rounds

Salmon tartare and egg on pumpernickel rounds

Eel on a round of pumpernickel

Pumpernickel with goat's cheese and beetroot

Canapes with mustard butter and various toppings

Mini Open-faced Pumpernickel Sandwiches with Cream Cheese

Pumpernickel bread with tuna paste, sweetcorn and red onions

Pumpernickel with kipper and egg

Pumpernickel with marinated herring and sauerkraut for Christmas

Pumpernickel with marinated herring and sauerkraut for Christmas

Heart-shaped canapes with smoked salmon and caviar

Pumpernickel rounds with salmon and basil

Pumpernickel with cheddar, oysters and lemons

Three small canapes

Goat's cream cheese on pumpernickel bread with avocado

Salami and cucumber canapes and cucumber sandwiches

Avocado sandwich on dark rye bread made with fresh sliced avocados from above

A pile of pumpernickel rounds with herb quark

Paprika spread on pumpernickel

Monk & nun (Pumpernickel & white bread sandwich, Westphalia)

Salmon tartare with dill

Cracker topped with avocado mousse and egg

Sliced avocado and king prawn carpaccio

Avocado and blue cheese dip with grissini

Pumpernickel millefeuilles with blood sausage, white cabbage and bean sprouts on a black plate

Stuffed tomato toadstools on Pumpernickel bread

Pumpernickel with a horseradish spread and apples

Salmon rillette

Hamburg parsley soup with pumpernickel croutons

Swede and orange soup with honey and pumpernickel

Paprika spread in glass and on pumpernickel

Pumpernickel topped with a bean and mint paste

Herring salad with beetroot and red onions on pumpernickel bread

Herring salad with beetroot and red onions on pumpernickel bread

Various canapUs on long wooden boards

Polenta slices with avocado salsa

light meal

Canapes with wels catfish, radish and raspberries

Avocado toast on dark pumpernickel bread

Crostini topped with chevre cheese, avocado and grapefruit

Crostini with avocado cream

Sweet pumpkin pudding with pumpernickel parfait

Three pumpernickel slices with smoked salmon, shrimp & reindeer

Rye bread crackers topped with smoked salmon and cream cheese

Roast Beef Canape on Rye Bread with Arugula

Pumpernickel pudding with Westphalian ham

A slice of bread topped with avocado chilli cream

Crostini with olive spread (Italy)

Canapes with tomatoes and anchovies

Vegetable sandwiches, avocado crostini & filled pita bread

Jellied broccoli soup with smoky bacon on pumpernickel

Bread rounds with walnut & liver cream

Open sandwich with cucumber, tomatoes and cress

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Papaya quark with pumpernickel

Canapes with avocado tartare

Courgette and salmon rolls with goats cheese on bread

Toasted rye bread with an avocado spread and a poached egg

Quark and tomato on a slice of pumpernickel

Assorted party snacks

Tomato and yoghurt jelly on pumpernickel

Avocado on two baguette slices

Roast beef on pumpernickel with remoulade sauce

Smoked salmon mousse on rye bread

Bruschetta topped with salmon and avocado

Avocado salsa on Lebanese flatbread

Heart-shaped appetisers made with luncheon meat

Hazelnut and pumpernickel pudding with fruit sauce

Pumpernickel canapes with flower-shaped beetroot, cream cheese and cress

Pumpernickel canapes with flower-shaped beetroot, cream cheese and cress

Toasted farmhouse bread with pepper, avocado and shrimps

Pumpernickel with pate and gherkins

Bread topped with cream cheese and basil jelly

Crostini with chestnut cream, mushrooms and cress

Feta, dried tomatoes and olives in rye bread

Soft cheese, cucumber and tomato on baguette slices

Crostini topped with tomatoes, goat's cheese, onion and courgette

Tortilla Chip Topped with Avocado Salsa

Sandwich with cream cheese dried tomatoes and taggiasche olives

Stuzzichini vegetariani (Vegetable canapes, Italy)

Sliced rye bread with a mushroom spread

Friesentatar (shrimp salad) on pumpernickel

Corned Beef Sandwich with Mustard and Pickles on Pumpernickel Bread; Halved on a Yellow Plate

Crostini with avocado and parsley spread

Cherry dessert with pumpernickel and vanilla cream

Avocado on rye toast with wild rocket

Asian crostini with green aubergines and potatoes

Pumpernickel sandwiches with ham and lettuce

Canapes with figs, and canapes with hummus

Crostini with orzo and artichokes

Grilled vegetable canap

A vegan toasted sandwich with seitan jerky, avocado and chia seeds

Vegetarian avocado quesadillas

Pita bread filled with turkey and avocado

Bruschetta topped with avocado and tomatoes

Avocado and carrot wrap with fruit juice

Tortilla rolls filled with avocado and salmon

A socca wrap with goat's cheese and avocado

Parsnip and broccoli soup with pumpernickel bread

Rye bread with vegetable omelette & diced Butterkaese cheese

Crostini with avocado and chorizo

Avocado puree on toast, lentil puree

A slice of bread spread with avocado cream

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Avocado and acerola spread on nut bread

Ratatouille-Tortchen mit Pumpernickel, Paprikamousse, Auberginenchip, Zucchini- und Tomatenscheiben

How to prepare stuffed tomato toadstools on Pumpernickel bread

Pumpernickel with pear quark and cranberry compote

Yogurt muesli with pumpernickel and peaches

Canapes with ham, tomatoes and cucumber

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Grilled Zucchini on Crostini

Avocado and yoghurt

Avocado and crab salad

Bruschetta with beef carpaccio, avocado, walnuts & Parmesan

Avocado Dip with Chips on a Platter

Avocado wraps (Mexico)

Vegan soup with star pasta and vegetables

Tomato and avocado tartare

H臘kerle (chopped trout with pear & spring onions) on black bread

Smoked salmon rolls filled with avocado

Easter brunch: veal rolls with avocado

Rustic bread topped with avocado, mango, cherry tomatoes and cress

Toasted multi-grain bread topped with avocado puree and a poached egg

Crumpets topped with avocado (UK)

Smorrebrod with prawns and smoked salmon

Crostini (Toasted bread with various toppings, Italy)

Toasted bread topped with goat's cheese and figs

Pumpernickel sandwiches with cabanossi sausage

Wrap filled with chicken and avocado

Two wraps filled with chicken and avocado

Baguette slices topped with smoked salmon, onions and dill

Crostini with bean and basil spread

Variazione di crostini (Toasted bread with various toppings)

Crostini umbri (Crostini with truffle spread, Italy)

Three different sandwiches with meat and avocado (Mexico)

Veggie Wrap with Avocado; Halved in a Bowl

Cucumber canapes with sheep's cheese

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Potato pikelets with cucumber salsa

Salmon tatar with avocado served with white bread

A pumpernickel sandwich with cottage cheese

Smoked salmon and wasabi canap

Fruits of the forest pumpernickel sponge cake

Olive, lemon and thyme rye ring

How to make an avocado and tomato salad

Bruschetta ai capperi (Bruschetta with tomato and capers)

カナッペ

Canapes with fruit

Cucumber and avocado salad with peach and blue cheese

Tortillarollchen mit Salsa (weihnachtlich)

Grilled bread topped with brie and spicy dates

Avocado and apple carpaccio

Avocado and mango maki

Assorted canapes

Prawn canapes on black bread

Courgette frittata with avocado salsa

Devilled eggs with avocado cream

Westphalian pumpernickel cake

Guacamole with bacon on black bread

Canapes mit Pilzen, Avocado, Salat, Prosciutto auf weisem Holzuntergrund

A double-decker sandwich with avocado and bean sprouts

Pumpernickel with two types of fresh cheese

Nachos with beans, sweetcorn, avocado and chilli rings

Sandwiches, quails' egg, avocado & lettuce on cocktail sticks

Bruschetta with tomatoes

Avocado on toast

Crostini with calamari and tomatoes

Crostini variopinti (with olives, tomatoes & courgettes)

Fried bacon, tomatoes and mushrooms on toast

Crostini with rocket & bottled tomatoes on platter

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Bruschetta with cherry tomatoes and olives

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Open sandwiches with cheese, meat, eggs and tomatoes

Bruschetta con la ricotta (toasted bread topped with ricotta and capers)

Bruschetta con la ricotta (toasted bread topped with ricotta and capers)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Eiersalat mit Feldsalat auf Pumpernickel

A hand reaching for a salmon and avocado tartlet

Rye bread with salami and pickles

Cherry and pumpernickel dessert

Westphalian trifle

Avocado with Ahi tuna and Caviar Bites on Spoons

Ham and avocado rolls for a picnic

Crostini with goat's cheese and mushrooms

pork canape with pineapple and raspberry vinegar

Crostini with fresh goat's cheese, strawberries and avocado

Pumpernickel with white cheese, curd cheese on plate, lavender blossoms