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Braised lamb shank with vegetables and rosemary in pan

Braised lamb shank with vegetables & rosemary on plate

Braised lamb shank with vegetables & rosemary on plate

Lamb shank with rosemary and white beans

Lamb shank with vegetables

Lamb shank with rosemary in cream sauce

Osso buco con la gremolata (shin of veal with herbs, Italy)

Lamb cutlets with rosemary and garlic in a pan

Chinese-style pot-roasted lamb

Braised lamb shanks with vegetables

Braised lamb leg

Roast lamb shank with herbs and vegetables

Lamb shank with potatoes, carrots and parsley for Easter

Osso buco alla milanese (braised slices of shin of veal)

Braised lamb knuckles with herbs

Braised lamb shank (Morocco)

Roast lamb shank with herbs

Lamb ossobuco with rosemary and focaccia

Braised leg of lamb with onions and rosemary

A leg of lamb with rosemary for Easter

Oven-braised leg of lamb with vegetables

Braised leg of lamb with rosemary on baking tray

Lamb shank with vegetables

Braised knuckle of lamb

Bavarian lamb shank in rosemary jus

Braised pork knuckles with carrots in a saucepan

Lamb shank with potatoes, carrots and parsley for Easter

Lamb shank with garlic and thyme

Lamb shank with potatoes, carrots and parsley

Leg of lamb in red wine with onions, carrots and rosemary

Various sausages with rosemary in a pan

Braised knuckle of lamb with beans

Braised lamb knuckle with artichokes and olives

Braised chicken breast with grapes and bacon in pan

Braised beef knuckle

Braised knuckle of lamb with vanilla served with apple and parsnip puree

Braised leg of lamb with tomatoes and rosemary

Lamb patties on grill pan

A fresh leg of lamb with a rosemary marinade

Fried lamb chops in a pan

Braised oxtail with tomatoes, garlic and rosemary

Roast lamb shank with herbs for Easter

Agnello alla beneventina (lamb shank on tomatoes & peppers)

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Lamb shank on Puy lentils with spinach and shallots

Kleftiko (Lamb shank cooked in foil with potatoes, Greece)

Lamb shank with plums and apricots in curry sauce

Leg of lamb studded with rosemary

Majorcan braised lamb with vegetables and rosemary

Roast lamb shanks on chopping board

Lamb shank with mashed potato

Fried lamb chops with garlic and rosemary

Lamb shank braised in red wine with turnips and olives

Mediterranean-style braised lamb shank on vegetables & potatoes

Lamb steak with rosemary on tomatoes

Leg of lamb with rosemary potatoes

Leg of lamb with rosemary and peppercorns

Fried goose leg with rosemary in frying pan

Leg of lamb with rosemary, spices and garlic

Ribbon pasta with braised oxtail, tomatoes, cheese

Braised lamb shanks in vegetable stock

How to prepare stewed lamb shanks with red wine, herbs and garlic

Braised veal shank with gravy and vegetables

Saddle of lamb with rosemary

Braised lamb shanks with mashed potato and asparagus

Raw lamb knuckles with vegetables and herbs in a roasting tin

Roast leg of lamb with rosemary

Ossobuco alla milanese (Braised veal shank, Italy)

Roast leg of lamb with rosemary in roasting tin

Braised Short Ribs in the Pan

Shoulder of lamb with rosemary

A hearty bean soup with lamb shank in a casserole pot

Ossobuco con la gremolata (Braised slices of veal shank)

Fresh lamb chops with rosemary

Rack of lamb in a frying pan with beans and aubergines

Lamb lasagne

Lamb shank with vegetables and anchovies

Trippa alla toscana (Tripe braised with vegetables, Italy)

Lamb chops with rosemary and rice with beans

Osso buco in pan

Fried lamb chops with garlic and thyme

A knuckle of lamb on a barbecue

Braised lamb in a cast-iron pot

Braised legs of lamb in a roasting dish

Roasted lamb chops with slices of blood orange and herbs in a pan

Greek pan-cooked vegetable dish with lamb, pasta and cheese

Turkey roulade with pearl onions in a pan

Knuckle of pork with vegetables in a small pan

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Lamb chops with rosemary

Irish stew

Braised venison ragout in a pot with a sprig of rosemary

Leg of lamb studded with garlic and rosemary

Roast leg of lamb with rosemary and shallots

Braised pork knuckles with parsley

Lamb chops with rosemary and vegetables

Leg of lamb with carrots and rosemary

Leg of lamb studded with rosemary

Lamb chops with rosemary, garlic and onions

Dish of Moroccan lamb chops

Roasted leg of lamb with potatoes and rosemary

Roasted lamb shanks with rosemary, thyme and carrots

Leg of lamb with garlic and rosemary (from Ireland)

Roasted leg of lamb with shallots and rosemary

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Castilian style lamb shanks

Braised lamb with peas and shallots

Lamb and courgette bake

Lamb shank, slices carved with roast potatoes and gravy

Leg of lamb with rosemary, frying pan

Lamb shank tagine with couscous, harissa olives and spiced yogurt.

Kangaroo steaks with chilli peppers, limes and rosemary in a pan

A leg of lamb with rosemary and a side of vegetables

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Lobster and scampi with bacon in a small pan

Roast leg of lamb with balsamic mushrooms

Lamb 'osso bucco'

Oven-baked leg of lamb with potatoes and garlic

Pan-cooked vegetable and sausage dish

Braised leg of lamb with barley

Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy

Corsican lamb gratin

Lamb chops with pumpkin ragout and rosemary

Raw lamb chops on chopping board

A lamb shank with couscous on a summery table outdoors

Ossobucco of lamb with elderberry sauce and dumpling

Knuckle of pork with vegetables in pot

Three slices of leg of lamb with mayonnaise & mixed green salad

Braised chicken breast with summer vegetables

Oven-roast lamb (Kleftiko), Crete

Barbecued lamb chops with pasta, vegetables and rosemary

Leg of lamb with green beans, roast potatoes & rosemary

Leg of lamb with beans, roast potatoes, rosemary & gravy

Grilled lamb cutlets with rosemary

Grilled lamb cutlet with rosemary

Fried lamb chops with rosemary

Fried lamb chops with rosemary

Leg of lamb on rosemary

Rack of lamb with rosemary

Lamb fillet with cranberry and orange preserve and rosemary

Stuffed leg of lamb with peppers, rosemary & roast potatoes

Roast lamb, partly carved, with rosemary on a wooden board

Stuffed chicken breast with sage in a pan

Braised knuckle of pork on lentils

Burgers with vegetables and rosemary in a frying pan

Braised leg of lamb

Middle eastern lamb shanks with rhubarb

Ossobuco con la gremolata (Braised slices of veal shank)

Braised veal shank on aubergine and lime puree

Leg of lamb with a rosemary marinade

Lamb chops with sesame seeds and rosemary

Lamb chops with garlic and thyme in a cast iron pan

Lamb fillet with chard

Lamb fillet on chard

Leg of lamb with rosemary, anchovies and boulangere potatoes

Lamb chops with tomatoes and olives in frying pan

Two grilled lamb cutlets and a sprig of rosemary

Agnello all'abbruzzese (lamb with rosemary and pasta)

Roast lamb, cut into pieces, with rosemary on wooden board

Roast leg of lamb with rosemary and orange segments

Lamb chop with rosemary and red wine shallots

Osso buco alla milanese (braised shin of veal, Italy)

Pan-cooked tuna and vegetable dish with rosemary and thyme

Saddle of lamb on lamb knuckle confit with bean puree

Roasted Lamb Shank

Leg of lamb with a herb crust and oven-roasted vegetables

Lamb chops on red cabbage with olives

Braised veal cheeks in a pan

Raw striploin steak with rosemary on pan

Leg of lamb with lemons and rosemary (cooked at low temperature)

Whole braised veal shank

Rolled roast pork and braised vegetables in frying pan, close up

Slices of leg of lamb braised with exotic spices

Braised leg of lamb with a tomato ragout

Fried lamb chops with rosemary and garlic

Lamb medallions with tomatoes and rosemary

Carving leg of lamb with rosemary

Braised Lamb Shank with Red Wine over Polenta

Braised shoulder of suckling lamb with olives and pine nuts

Ready to roast leg of lamb with rosemary, garlic and lemons

Chicken legs in pan

Lamb shank with pepper paste and quinces

Ossobuco (Veal shank with ribbon pasta, Italy)

Pan-cooked wheat and vegetable dish with pieces of sausage

Slice of beef from the leg on chopping board, rosemary, olive oil

A rack of lamb with vegetables and rosemary

Vegetable stew with leg of lamb and rosemary

Rolled shoulder of lamb with rosemary, garlic and new potatoes

Rosemary-studded leg of lamb on potato gratin

Lamb chops with rosemary and tomatoes on a chopping board

Lamb and courgette kebabs, yoghurt and onion sauce behind

Lamb and Onions in a Pot; Close Up

Noodles with mince and vegetables (China)

Beefsteak with cabbage

Vegetable hash in the pan

Veal shank with red wine sauce in a roasting tin

Ribs with mushrooms and rosemary

Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy