A Partially Opened Can of Sardines
An Opened Can of Sardines from Overhead
Sardines in opened tin
Half Opened Can of Sardines
Sardines in an opened tin
Opened Can of Sardines in Olive Oil
A tin of smoked sardines
An Opened Can of Sardines
Sardine Can
Opened Can of Sardines with Fork
A Can of Tuna and a Can of Sardines
Sardines in tin
Sardines poking out of opened tin
Sardines poking out of opened tin on pile of tins
Sardines in oil
Three Cans of Sardines; One Opened
A opened tin of sardines
Opened Can of Sardines with Fork and Baguette
Oily sardines in a tin with dill and flat leaf parsley (seen from above)
A tin of sardines with a lemon wedge and bread
Tinned sardines being deboned
Sardine tin and sardine on fork
Opened sardine tin and baguette on newspaper (France)
Sardines with onion rings (full frame)
Sardinas con alcaparras (sardines with capers & marinade)
Tinned sardines in olive oil with lemon
Sardine tin and oil on white plate
Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)
Can of sardines and can of tuna
An open tin of sardines on a metal surface
Tinned sardines
Opened sardine can against white background.
Marinated sardines in roasting dish; dried tomatoes; oil
Sarde marinate (Sardines in olive oil, Italy)
Opened Can of Anchovies
Opened Tin of Anchovies on a Blue and White Checkered Background
Alici marinate (Sardines in olive oil with herbs, Italy)
店先
イワシ加工品
オイルサーディン
Anchovies in a tin
Can with sardines (Sardina pilchardus), studio shot
Sardines preserve in salt on a piece of white parchment paper
A tin of tuna in olive oil
A Can of Tuna Fish, Partially Opened
Pickled sardines and fried scampi
Marinated sardines and fried scampi
A Can of Tuna Fish, Partially Opened (Close Up)
Sarde ripiene e sarde sott'olio (appetisers with sardines)
Sprats in tin
Sardines in tomato sauce in a tin
Sardines Spanish style with bread
Opened tin of olives in oil
Sardines Spanish style with French bread
Marinated sardines with lemon and grissini
Fresh sardines with olive oil, salt and pepper
Tin of tuna, opened
Marinierte Sardinen in Servierschale
Smoked sardines with lemon and chili marinade
Sarde marinate (Sardines marinated in oil and garlic)
Pickled herring in chimi-churri
Tuna in an opened can
A tin of herring with a fork
Sarde in olio (marinated sardines in olive oil & parsley)
Mackerel
Sardines in olive oil
Olives, capers and sardines in a tin
An open tin of sardines with a fork and crackers
Sardines in olive oil with peppercorns
Marinated sardines and stuffed sardines
Sardines covered in salt
Provencal style marinated sardines
Escabeche - marinated sardines
Open Tin of Bonito Tuna Packed in Oil; Pull Top
Mussels marinated with dill in a tin (seen from above)
Marinated sardines with aubergines (France)
Sardine salad marinated in lime
Marinated sardines with grilled peppers
Marinated sardines with garlic and lemon
Sarde in saor (marinated sardines), Veneto, Italy
Spicy marinated sardines, behind black ribbon noodles
Sarde marinate (Sardines with herbs), Sicily, Italy
Sarde in marinata (marinated sardines, Italy)
Chunks of pickled herring in a bowl
Sarde in saor (sardines in sweet and sour marinade, Italy)
Assorted antipasti: pickled vegetables, fish, octopus
Fish market in Porto, Portugal.
Sarde marinate allo zafferano (Sardines in saffron vinaigrette)
Various sardine tins
Can of sardines in oil
sardines marinated in olive oil
An aromatic broth as a basis for fish curry being made
Anchovies in garlic oil served with herbs and bread (top view)
Salmon steak
Salmon steaks
Opened Sprat tin can on the table
Seafood (squid, king prawns and surimi) in a tin with dill (seen from above)
Herring with onions in oil
A woman holding a jar of herring with onion and vegetable oil
Sardine, rainbow trout and mackerel
Herrings and onions in vegetable oil
Anchovies in oil
A tin of tuna
A tin of fish with a fork
Dried fruit in alcohol
Tin can of sardines in oil, bowls of pickled vegetables and slices of bread
Toast with sardines in tomato sauce
Marinated sardines, fried scampi and olives
Sardine rolls with a bean and tomato salad
こんかいわし
Partially Opened Anchovy Tin
Pickled herrings in mustard sauce
Herrings in mustard marinade for Christmas
Stockfish in marinade
An open jar of pickled herring fillets
Marinated sardines with thyme
Mackerel in white wine
イワシジョッカル
Ricotta with sardines
Sardines with olives and peppers in terracotta bowl
Empty can of sardines
Sardines in a tin
Pickled herring
Herring with carrots, onions and vegetable oil
Sardines in a tin with wooden forks
いわしのつみれ白味噌椀
Sardines in a tin with a wooden fork
Herring with salsa verde in a preserving jar
Marinated, grilled sardines
A plate of raw mackerel and sardines
Stuffed sardines
Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)
Marinated salmon with dill and mustard sauce
Marinated, filled sardine rolls
Tinned mussels in brine
Three rollmops
Rollmops in a screw-top jar
Pickled herring marinated with onion rings in white bowl
Pickled herrings with sea buckthorn berries
Several rollmops in plastic container
Pickled herring in jars
Sardine butter with a tin of sardines
Anchovies in salt
Herring in oil with spring onions
Stuffed sardines with rosemary
Fresh sardines in a blue Styrofoam dish with olive oil and bread
Poke salad
Rice with marinated sardines, spinach and artichokes (Spain)
Pickled anchovies in a metal pot (seen from above)
sardines and olive oil
焼いた塩鮭
Sardine bake in tin
Marinated bass with ratatouille oil
Pickled herring with ginger and chilli peppers (Christmas)
Sardine fillets with red chilli oil and chilli flakes
Pickled herrings in cream sauce
Fresh mackerel in tin
Sardines and potatoes marinated in oil
Pressed and salted sardines
Sardines in a tin with a wooden fork and lime
Canned sardines in olive oil served with toasted bread
'Pain perdu' with sardines and caperfruits
Anchovy fillets in oil (full frame)
Octopus in olive oil
Still life with 21 tins of 'Malossol' caviare on ice
オリーブオイルとサーモンマリネサラダ
Rollmop on plate
Marinated fried herrings for Christmas
Pickled herrings in a jar
Marinated matjes herring on a fork
Fried sardines (close-up)
Sardines with migas (Spain)
Baked sardines with cheese and tomato stuffing
An anchovy fillet in oil as a spoon canape
Black olives in oil
Porcini mushroom oil
Grilled sardines with rosemary salt
Battered sardines with Primosale cheese
Fusilli with sardines and basil