Sea bass with roast potatoes (Morocco)
Sea bass with fried potatoes and tomatoes
Perch with couscous, chickpeas and figs
Fried sea bass fillet with curry sauce
Bass with mussels, saltwort and mashed potatoes
Bream with almonds, chickpeas and mint lemons (Morocco)
Sardines stuffed with chermoula (Morocco)
Fried bass fillet with curry sauce
Sea bass in coconut milk (Thailand)
Fried sea bass fillet with bacon and mashed potato
Flounder grilled with Moroccan spices
Stockfish with fried potatoes
Halibut with fried potatoes and tomatoes
Monkfish wrapped in bacon with roasted potatoes
Tuna kebabs with herb sauce
Couscous with fish and vegetables in a tajine
Moroccan fish tagine
Bass with herbs and lime slices (Vietnam)
Sea bass cooked in aluminium foil with fennel salad
Prawns on couscous with vegetables and almonds
Steamed sea bass and vegetable,
Pla Nam Tschued Sai Kantschai (fish with Chinese celery, Asia)
Bass on potatoes and porcini mushrooms
Sea bass with mashed potato and olives (France)
スズキのバナナの葉蒸し
Chickpea stew with olives (Morocco)
Rosefish with asparagus and mashed potatoes
Couscous with vegetables
Moroccan vegetables with couscous
Battered fish with fried potatoes
Bass with vegetables (Asia)
Pancake with mustard sauce and fried potatoes
Fried trout with lemon and fried potatoes
Rosefish on a bed of couscous with tomatoes and capers
Bass with vegetables
Chilean Sea Bass
Salmon wrapped in savoy cabbage with fried potatoes and cherry tomatoes
Stuffed sardine on couscous
Tuna steak on couscous
Sea bass fillet on sliced potatoes
Sea bass fillet with rice and coriander
Sea bass fillets with rice noodles and salad leaves
Fried turbot with vegetable couscous
Salmon kebab with caraway on a bed of couscous
Grilled scallops on vegetables
Fish with spicy chermoula marinade (Morocco)
Sea bass roll on red lentil
Red perch on sesame noodles and vegetables
Roasted bass with Provencal vegetables
Bass with brandade and rhubarb
Stuffed aubergines (Morocco)
Vegetable tajine from Morocco
Chick-peas with herbs (Morocco)
Cuscus alla pantisca (couscous with fish & vegetables, Italy)
Couscous tabbouleh with vegetables (North Africa)
Sea bass (India)
Stuffed pickled herring with beetroot and fried potatoes
Grilled sea bass with sweet potatoes & tomato & avocado salsa
Whole Pompano Fish with Brussels Sprouts and Potatoes on a Platter
Cream of sweet potato soup (Morocco)
Branzini with mashed potatoes and carros with braised tomatoes
Grilled sea bass with tamarind sauce
Woman serving roast pigeon with vegetables on noodles (Morocco)
Branzino al finocchio (bass with fennel, Italy)
Sea bass on potato slices
Bass in a spicy broth wit prawns (Asia)
Kaab el ghzal (Moroccan almond pastries)
A Maroccan pie
Gazelle's horns (Filled pastry crescents, N. Africa)
Moroccan semolina couscous with almonds
Couscous with chicken and vegetables
Sea bass wrapped in savoy cabbage on baking tray
Fried bass on porcini mushroom risotto with beetroot jelly
Moroccan-style marinated cod
Fried sea bass on potatoes with green asparagus puree
Fried fish fillet on a bed of tabbouleh (Morocco)
Redfish cooked in foil on vegetables with potatoes
Risotto-Style Couscous with Shrimp
Fried red perch fillet with potato salad
Fried diced redfish with sweet and sour vegetables
Sea bass on tomatoes
Spiced catfish with fried potatoes
Fried sea bass with couscous
Fried sea bass with onions
Sea bass with orange zest
Bass fillets with cranberry sauce
Nile perch in a roasting bag
Marokkanischer Couscous mit Gemuse und Lammfleisch
Couscous with vegetables in a tajine
Green beans with tomatoes and stuffed aubergines
Vegetable couscous, served in Moroccan tajine
Vegetable salad with olives, onions and fruit
Couscous tajine with vegetables
Vegetable tajine
Ratatouille with bass and squid
Striped bass on a ribbed white background
Sea bass on bed of vegetables
Fried sea bass with lobster on vegetables
Sea bass cooked in aluminum foil
Sea bass on white beans and spinach
Fried sea bass fillets with side salad
Sea bass with tomatoes and spinach
Bass fillets with mushrooms and rosemary
Bass with leek sauce and potato wedges
Swedish "glassblower" herrings with fried potatoes
Turbot with carrots and potatoes
Vegetable Tajine (Morocco)
Roasted sea bass with herbs on cream sauce
Fried branzino (sea bass) with spring vegetables and foam sauce
Bass with white bean puree and bacon chips
Sea bass with savoy cabbage baked in salt crust
Bass prepared Asian-style
Braised lamb shank (Morocco)
Chicken with couscous (Morocco)
Chicken pie, Morocco
Lemon chicken, Morocco
Almond milk (Morocco)
Moroccan chickpea tagine
Harira with chick-peas and lamb (Moroccan soup)
Chicken tajine with figs (Morocco)
Chermoula chicken with vegetables (Morocco)
Salmon with roast potatoes, peas and yoghurt sauce
Pastilla (typical dish from Tunisia)
Tajine de poulet (chicken tajine, N. Africa)
Couscous with vegetables in a tajine (from Tunisia)
Lamb ragout on couscous (Marocco)
Moroccan roast lamb
Savoury orange salad with onions and artichokes (Morocco)
Unleavened bread in an oven (Morocco)
Pouring honey over beghrir (pancakes, Morocco)
Bread pudding (Egypt) & honeycomb pancakes (Morocco)
Almond milk cream with honey (Morocco)
Seffa (Couscous with almond and cinnamon, Morocco)
Fish and vegetable stew
スズキのポワレ
Moroccan Style Roast leg of Lamb; Partially Sliced in Baking Dish
Moroccan swet potato soup
Fried branzini fillet on langoustine and mashed potatoes with a crustacean broth
A fried pastry with honey and sesame (Morocco)
Moroccan chicken stew
Cooked potatoes with shallots, saffron and bay leaves
Steamed sea bass with ginger and vegetables
Crispy sea bass with soy sauce
Sea bass with ginger and spring onions
Sea bass fillet on beans
Sea bass on pumpkin puree
Stuffed pork roulade with roast potatoes and redcurrants
Chicken roulade with ham and herb filling, roast potatoes
Redfish with wok vegetables on ladle
Asian-style Nile perch with chard
Catfish on tomato sauce with vegetable couscous
Fried red mullet roll on couscous with pine nuts
Moroccan-style fried fish with peppers and herbs
Sea bass fillet with cockles and marsh samphire
Chicken with noodles, dried figs, dates and almonds (Morocco)
Sea bass with courgette and vanilla sauce
Steamed sea bass
ジャーマンポテト
Sea bass with mussel ragout
Sea bass in onion marinade
Bass with saffron and seaweed
Sea bass with sweet potato puree
Sesame Fish Fillet Over Soba Noodles
Baked bass with parsley and lemon on a bed of fennel
Branzini on an aubergine ragout with poppyseed carrots
Bass with fennel and tomato confit
Sea bass fillets with risotto and chard
Grilled sea bass cutlet on roasted vegetables
Steamed sea bass in greaseproof paper
Sea bass baked in salt crust
Sea bass, shellfish and vegetable stew
Sea bass en papillote on vegetables
Fried sea bass with squid ink pasta
Sea bass in potato crust with fennel leaves
Bream fillet on ratatouille
Red perch fillet with ratatouille on plate
Fish kebabs with swordfish, spined loach and chermoula (Morocco)
Roast sea bass with lemon and capers
Sea bass fillets with risotto and red chard
Grilled sea bass cutlet on roasted cherry tomatoes
Sea bass cutlet with crostini on roasted vegetables
Fried sea bass with peas, pak choi and gnocchi
Fillet of bass with vegetables & exotic spices en papillote
Buffet with bruschetta, fried sea bass & mountain lentils
Sea bass with almond and caper sauce and vegetables
Branzino con la gremolata (Sea bass with gremolata)
Sea bass fillets on spinach garnished with julienne vegetables
Sea bass with tomato and fennel cooked in parchment paper