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Aubergine cream and black olives on crackers

Aubergine mousse with olives and white bread

Baba ghanoush (aubergine puree), olives and pita bread

Shrimp Dip with Crackers and Olives

Bacon, olives and cheese with dips

Eggplant Dip with Fried Wontons

Aubergine Puree

Slices of baguette with tapenade

Aubergine salad with egg and grilled bread

Aubergine dip with olives (Greece)

An aubergine dip with olives (Greece)

Aubergine puree and grilled flatbread

Flatbread with aubergine puree and tahini

Canapes topped with tomato sauce, mozzarella and olives

Crostini con la crema di olive (Olive paste on toast)

Caviale di melanzane (aubergine puree), Apulia, Italy

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Caviar d'aubergine & ingredients (aubergine cream, France)

Barbecued aubergine slices, olives and garlic dip

Greek mince and aubergine kebabs

Greek mince and aubergine kebabs

Aubergine puree

Stuffed aubergine rolls with tomato sauce

Mince & potato burgers with olives & tomato pieces

Baba ganoush (aubergine spread) with pita bread

Mediterranean buffet with olive bread, antipasti and spreads

Crostini alla caprese (tomato & mozzarella crostini & olives)

Aubergine puree, tzatziki and tarama

Crostini con la crema di olive (Olive paste on toast)

Aubergine mousse with onions and sesame bread

Caponata (sweet & sour aubergine stew), Sicily, Italy

Aubergine and garlic dip with pine nuts, toasted bread

Crostini (toasted bread with olive- and bean paste, Italy)

Canapes with organic chorizo and stuffed olives

Eggplant roulade

Avocado cream on pumpernickel

Caponata (Sweet and sour vegetables with capers and green olives)

Chick pea puree (hummus) with olives & sliced cucumber

Crostini variopinti (with olives, tomatoes & courgettes)

Aubergine caviar

Bruschetta (toast with tomatoes, basil, Parmesan shavings)

Crostini alla crema di olive (toasted bread with olive paste)

Wensleydale cheese with tomato & onion chutney on crackers

Gruyere and semi-dried tomato cakes

Pesto Spread on Bread Appetizers

Marinated peppers and aubergines with yoghurt dip

Mini pizzas with tomatoes and olives

Bruschetta topped with aubergine tapenade and cress

Lebanese appetisers: baba ganoush and hummus

Puff pastry squares with tapenade (olive paste)

Canapes with tapenade

Puff pastry slices with tomatoes, olives and anchovies

Three Cheese Canapes with Olives, Cherry Tomatoes and Grapes

Mutabbal (Aubergine puree, Lebanon)

Falafel with aubergine dip

Olive ripiene (Stuffed olives in batter, Italy)

Eggplant caviar with radishes and toast

Baba ganoush (aubergine paste, North Africa)

Pasta salad with olives, peppers and capers

Aubergine and tomato towers

Tapenade with slices of bread and a sprig of olives

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

A tortilla chip with salsa

Roast aubergine slices with tzaziki sauce

Aubergine mousse with mint and pita bread

Slices of toasted bread with three Arab pastes

Baba Ghanoush (aubergine and sesame paste puree, Arabia)

Cucumber & yoghurt mousse (Tzaziki) with olives & flat bread

Polpetti with chili and tomato dip

Aubergines, pointed pepper and black olives

Flautas (crispy Mexican tortilla rolls) with dip

Stuffed tortilla triangles with dips

Aubergine bruschetta

Olive paste with tomatoes and capers

Crostini with olive spread (Italy)

Mini-pizzas with olives, mozzarella and ham

Avocado with Ahi tuna and Caviar Bites on Spoons

Tzatziki with black olives

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Aubergine fritters

Guacamole with crackers

Spaghetti with tomato sauce, courgettes and aubergine

Sheep's cheese and pepper spread with olive and crackers

Aioli, black tapenade, green tapenade

Caponata (aubergines with olives, tomatoes, pine nuts)

Mediterranean appetisers

Crostini with toasted cheese and tomatoes; olives

Bruschetta with tomatoes and olives

Bruschetta with tomatoes, basil, capers, brie and olives

Celery and olive salad (Greece)

Avocado and blue cheese dip with grissini

Deep-fried squid rings with aioli dip

Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip

Tapenade (spicy paste of capers, black olives & mushrooms)

Aubergine pieces with mozzarella & tomato stuffing

Aubergine caviar

Puff pastry tartlets with tomatoes, courgette and olives

Guacamole with tortilla chips

Avocado Dip with Chips on a Platter

Crostini (Goat's cheese, peppers & olives on toasted bread)

Herb aioli (herb and garlic sauce) and black olives

Mashed potato with black olives

Roast aubergine salad with olives and feta

Roast aubergine salad with olives and feta

Squid salad with olives and peppers

Caponata (sweet and sour vegetables), Sicily, Italy

Marinated olives with spicy pumpkin seed crackers

Virgin Mary Shooter with Panko Olives

Italian snacks with olives, Parma ham and crostini

Baguette with olive cream, olives and onions

Tapenade with basil, olive oil, salt and crackers

Crostini alla crema di olive (toasted bread with olive paste)

Nachos; Close Up

Aubergine spread

Chick-pea dip (hummus) with flatbread and cucumber

Salsa cruda (Tomato paste with basil, Italy)

Olives, cheese crackers and salted almonds

Avocado cream on pumpernickel

Caponata (Sweet and sour vegetables with capers and green olives)

Guacamole with tortilla chips

Olive ripiene e grissini (stuffed olives, Italy)

Gorgonzola spread with olive and grissini

Marinated olives with capers (Christmas)

Tortilla chips and salsa in a bowl

Various types of bread, blue cheese, salami, olives and olive oil

Breaded aubergine slices with tomato dip

Canapes with tomatoes and anchovies

Pasta with meat and tomato sauce, white bread, olives

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Guacamole (avocado dip) and tortilla chips

Fried aubergine slices with tzaziki on plate

Tortilla chips and salsa in a bowl, cocktail beside it

Grissini with bacon and olives (Italy)

Bruschetta topped with red and yellow peppers, olives and capers

Two Slices of Vegetarian Pizza

Babaganoush (aubergine puree, Arabia)

Grilled aubergine slices with chillies and flatbread

Nachos with Melted Cheese; Hot Peppers and Olives

Tortilla chips with guacamole and salsa

Guacamole and tomato salsa with nachos

Crostini alla toscana (toasted bread with olive paste, Italy)

Sandwich with cream cheese dried tomatoes and taggiasche olives

Pork with olives and almond sauce

Pan fried fillets of John Dory with baby plum tomatoes and black olives and capers

Crepe with olive filling and yoghurt sauce

Zaalouk (Aubergine salad, Morocco)

Aubergine puree

Vietnamese spring rolls on wok rack; tomato dip

Aubergine caviar on slices of baguette

Focaccine con olive e rosmarino (Small flatbreads)

Vegetable cakes with olives

Potato wedges with avocado salsa

Fried aubergines with vinegar and herbs

Crostini con crema di olive (toasted bread with olive paste)

Hand dipping crisps into bowl of avocado dip

Crostini with sheep's cheese, olives, thyme and olive oil

Pancakes filled with aubergine and feta cheese

Stufato di pollo (Braised chicken with tomatoes & olives)

Sweetcorn and coconut balls with dip

Nachos with guacamole

Chillies, giant capers and olives in small bowls

Chillies, giant capers and olives in small bowls

Black Olives in a Bowl

Fried aubergine slices in preserving jar with yoghurt dip

Aubergine and garlic dip, guacamole, pepper-chilli dip

Mini-sandwiches with cucumber and surimi

Deep-fried onion rings with dip

Flatbread with Turkish carrot spread

Celery in Parmesan coating with dip

Basket of Onion Rings

Baked potato with vegetable mousse and tomatoes; potatoes

Flatbread topped with tomato salsa and feta

Aubergine rolls with a fruity vegetable salsa

Chicken salad with lemon mayonnaise & muffuletta sandwich (USA)

Various snacks (olives, potato chips, Parmesan, almonds)

Hummus, carrots and pita bread

Fish stew with peppers and olives (Spain)

Olive sprig with green olives, crackers

Tapenade (olive paste) and white bread

Green and black olive paste

Tuna slices wrapped in cucumber with a dip

Pumpernickel with lamb and avocado puree

Greek appetisers

Carrot dip with crackers (Tunisia)

Sandwiches filled with tuna, olive and tarragon spread

Pizza topped with courgette, aubergine, chilli and olives

Monkfish with cherry tomatoes and olives in roasting tin

Monkfish with cherry tomatoes and olives in roasting tin

Devilled eggs with avocado cream

Sesame ring with aubergine and tomato salad

Vegetable sticks with guacamole

Tomato salsa and guacamole with tortilla chips

Eggplant confit with soy balsamic vinegar

Tomato and olive appetisers, a glass of Campari cocktail

Two devilled eggs with avocado cream

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini with tapenade and gimlet

Empanadas with olives