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Stuffed pork roulade

Pork roulades with potato wedges

Pork roulades with sage

Lemon herb stuffed pork

Cooking pork roll

Crispy pork rolls with raw ham on tomato ragout

Pork roulade stuffed with bacon plums

Pork roulades

ドイツ料理　ルラーデン　牛肉の野菜包み赤ワイン煮

Roulade on plate, close-up

Cabbage rolls stuffed with pork mince

Steamed pork roulade with ginger and dried plums

Pork roulade with courgette and carrot in a horseradish sauce with buckwheat and gherkins

Pork roulade with courgette and carrots in a horseradish sauce with buckwheat and gherkins

Cabbage rolls stuffed with pork mince

Saffron risotto and pork roulade on a serving spoon

Pork roulades with carrot, cucumber and mustard, wrapped in pancetta

Roulade with savoury sauce in pan

Spinach and Basil Smoked Salmon Roll; Sliced with Sauce on a Piece of Slate

Spinach and Basil Smoked Salmon Wrap; Sliced

Knuckles of pork stuffed with pretzels with caramellised apple slices

Knuckles of pork stuffed with pretzels with caramellised apple slices

Stuffed pork roulade with roast potatoes and redcurrants

plated haddock and leek roulade appetizer

Bavarian knuckle of pork with potato dumplings

Stuffed pork roulade with roast potatoes and redcurrants

High angle view of goat cheese roulade with tomatoes and basil on elegant plate

Roast pork and goulash with potato dumpling

Stuffed suckling pig breast

Irish-style pork roulade

Sauerkraut roulade (pork roulade with sauerkraut, Thuringia)

Knuckle of pork with crackling

Roast pork with dumpling

Kappes Graves (Sauerkraut stew with pork)

Braised knuckle of pork on lentils

Bavarian Roast Pork with a Potato Dumplings

Pork stew (Schweinepfeffer) with potato noodles

Pork stew with sour cream (from Rheinhessen-Pfalz)

Knuckle of pork with vegetables on a plate

Knuckle of pork with vegetables in a small pan

Slices of rolled roast pork, close up

Young woman serving roulade in plate

Baeckeoffe (meat and vegetable stew, Alsace, France)

Pork Sauerbraten (marinated pot roast)

Knuckles of pork

Slices of knuckle of pork

Hungarian bean soup with knuckle of pork

Knuckle of pork with vegetables in pot

Stinco di maiale al forno (Baked knuckle of pork, Italy)

Braised pork neck with sauerkraut and mushrooms

Swede stew with pork escalope

Eisbein (cured knuckle of pork) with sauerkraut

Rolled roast pork on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Thuringian pork cheeks with colorful carrots and bread dumplings

Hamburger National (Meat, potato and swede stew)

Roast pork with crackling and bread dumplings

Bread roll topped with minced pork

A joint of ham (bones removed), hock and top side

Baeckeoffe (meat and vegetable stew, Alsace, France)

Gaisburger Marsch (Swabian stew, Germany)

Autumnal white cabbage stew with smoked pork rib

Stuffed pork roll with roast potatoes and vegetables

Bavaria-style Roast Pork

Knuckle of pork, partly carved

Braised pork knuckle with mashed potatoes

Cassoulet with knuckle of pork in two bowls

Rolled roast pork and braised vegetables on wooden board, close up

Stuffed roast pork with potato gratin and cream sauce

Eisbein (knuckle of pork) on sauerkraut with pea puree

Roast pork with potato dumplings

Lentil stew with salted pork

Roast pork roll with prune stuffing

Smoked pork loin with breadcrumb crust

Smoked ham hock from Broadbent Hams in Kentucky, USA

Bavarian-style pork escalope

Crispy roast pork with cabbage salad

Pork fillet wrapped in bacon with roast potatoes and gravy

Roast pork on white cabbage with potato dumplings

Bavarian roast pork with apples in roasting tin

Pork and bean stew

Rolled pork neck steaks with sauerkraut and onion stuffing

Pork stew with boiled vegetables

Turnip stew with pork

Rolled roast pork on wooden board, close up

Stuffed cabbage leaves with cured pork rib

Braised pork with peppers and tomatoes

Pork roulade with apples

Roast pork with red cabbage & dumpling; weissbier, pretzel

Pork pozole (Mexican stew)

Stuffed pork knuckle with fried potatoes, cucumber salad

Pork roulade with mushroom sauce

Stuffed pheasant on sauerkraut

Pretzel dumplings with sauerkraut, goulash, roast pork and potato dumplings

Beef ribs with roast potatoes

Rolled roast pork and braised vegetables on wooden board, close up

Rolled roast pork and braised vegetables on wooden board, close up

Pork with flatbread (Bulgaria)

Pork goulash with offal

Pork and mushroom goulash

Rolled roasted pork in oven, close up

Rolled roast pork and braised vegetables in plate, close up

Lentil stew with smoked cured pork and sausage (Kohlwurst)

Saumagen (Stuffed pig's stomach)

Sliced Roasted Pork

Roast pork with roast potatoes

Pork roulade with spinach and mashed carrots

Onion goulash with sauerkraut and bread dumplings

Ham hock terrine

Ham hock terrine on a wooden chopping board with bread and chutney.

Stuffed roast veal with bread dumplings & vegetables

Pork knuckle with crackling is brushed with k・mel seasoning

Pork knuckle with sauerkraut, dumplings & gravy on plate

Rolled roasted pork on tray in oven, close up

Pork goulash with forest mushrooms

Rolled roast pork and braised vegetables in plate, close up

Roast pork with onion crust

Choucroute (sauerkraut with sausage and pork)

Kale with pork cheeks and sausage

Kale with pork cheeks and sausage

Bigos (meat and cabbage stew, Poland)

Rolled roast pork and braised vegetables on wooden board, close up

Pork goulash with white beans (Romania)

Braised pork with vegetables and mashed potatoes

Roast pork with crackling and dumplings

Pork fillet, eggs in tomato nests and fried potatoes

Stuffed pig's stomach (Saumagen) with mashed potato

Rye rolls with minced pork, onions and capers

Cannelloni with pork filling

Pretzel and liver dumpling soup

Braised pork with vegetables

Stuffed pork ribs with apples in red cabbage

Stuffed belly of pork with a bread dumpling and wild herb salad

Knuckle of pork with root vegetables on plate

Pointed cabbage roulade with trip-tip steak and beetroot

Pointed cabbage roulade with trip-tip steak and beetroot

Corned pork in roasting dish with meat fork & knife

Belly pork with onions in aspic

Preserved knuckle of pork

Shank, Roast Pork

Roast pork with bread dumplings

Pork ribs with red pine mushrooms

Kassler (smoked, cured pork loin) with apple & sauerkraut

Szeged goulash

Breaded pork schnitzel

Pork kebabs (souflaki)

Roast pork with vegetables

Roast pork with vegetables

A Bowl of Pork and Bacon Stew with Corn

Thuringer Rostbratel (pork & onions), potato & cucumber salad

Butcher's platter with sauerkraut

Sliced suckling pig on a wooden board with a fork

Szeged goulash

Pork roast with crackling roasting on charcoal grill

Pork with crackling, prunes & apples; sweetcorn & savoy stew

Cologne's favourite: knuckle of pork with sauerkraut & beer

Stuffed pig's stomach with sauerkraut (Palatinate, Germany)

Pork and vegetable ragout with rice

Stuffed roast pork with fennel

Baeckeoffe (meat & vegetable stew with pastry topping, Alsace 1)

Alsatian stew (Baeckeoffe)

Pichelsteiner stew

Roast pork roll with dried fruit stuffing & red cabbage

Weckewerk (Hesse specialities made from pork and rind)

Soup, salad and roast pork with dumplings and beer

Chine of suckling pig with potato & cucumber salad

Konigsberger meatballs

A Sliced Honey Ham

Double fillet steak

Roasted rack of spare ribs with prunes

Canned pork

Roast pork with bunch of herbs

Roast pork in a roasting tin

Pichelsteiner stew (Meat and vegetable stew)

Pichelsteiner stew (Meat and vegetable stew)

Grilled, rolled suckling pig roast

Rolled suckling pig roast in a roasting tin

Hot dogs

Chicken with Invers sauce, Baeckeoffe jelly, buckwheat bread & egg croquettes

Roast pork with red cabbage & dumpling, beside it beer, pretzel

Pork goulash with beer and bread

Sauerkraut, pork, tomato and potato ragout

Pea soup with pork belly

Slow-roasted pork shoulder with butter beans and dumplings

Feijoada with meat, black beans and rice from Brazil

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Roast suckling pig with potato dumplings

Suckling pig 'Glykanissos', with roast potatoes

Smoked pork stuffed with plums and sauerkraut on a plate

Fried liver with onions and apples on plate

Europe, Poland, Pork Shank,

Europe, Poland, Pork Shank,

Europe, Poland, Pork Shank,

Europe, Poland, Pork Shank,

Europe, Poland, Pork Shank,

ビーフシチュー

Suure Mocke (braised beef, Switzerland)

Pfefferpotthast (peppery beef stew from Westphalia, Germany)

Swabian Sauerbraten (pot roast)

Adding Sauce to Beef Stew