Open sandwiches of duck breast and apple on wooden board
Open sandwiches of duck breast and apple in bread basket
Obatzda (cheese spread) on bread with radishes on wooden plate
Pair of white sausages (Weisswurst), mustard & pretzels
Rye bread topped with potato salad, sausage and radishes
Duck breast a la Pfaffenwinkel with redcurrant jelly
White sausages in dish, mild mustard & pretzel on plate
Honeydew melon snacks with smoked duck breast
Rambutans stuffed with smoked duck breast
Duck breast with roasted bread dumplings and red cabbage
Duck breast with root vegetables and raisin and apple compote
Duck breast with spicy crab apples
Duck breast with figs and apple slices
Goose breast confit with glazed apples
Hearty snack with spreading sausage and black pudding
Salami, cheese, dried tomato & basil sandwich (brown bread)
Duck breast with sauerkraut
Bavarian cabbage with bacon and apples in green dish
Duck breast and rice wrap with coriander leaves
Pan-cooked duck dish with celery & mashed potato on plate
Duck breast, green lentils, prunes, kale
Duck breast on sauerkraut and vegetables
Duck breast with wild mushrooms
Apple carpaccio with lamb's lettuce and smoked duck breast
Sauerkraut stew with sausages and smoked duck breast
Duck breast on sauerkraut with chanterelles and quail's eggs
Duck breast with vegetables on Asian plate with chopsticks
Bavarian bread soup with goose liver
Duck breast with rosti
Duck breast with citrus fruits
Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables
Duck leg with red cabbage and dumplings
Ribbon pasta with duck breast and vegetables on fork
Homemade rye bread rolls on wooden plate and cooling grid
Two Weisswurst (white sausages) with pretzel and mustard
3 white sausages (Weisswurst) with sweet mustard & a pretzel
Duck breast with cherries
Roast duck with apple dressing
Preparing duck with apple dressing
Fig and duck breast kebabs
Roasted duck breast with a grape sauce and tagliatelle
Liver sausages and puff pastry snails (light lunch)
Duck breast with white cabbage (Romania)
A pair of Weisswurst (white sausages), mustard & pretzel on plate
White Sausage in a Tureen and on a Plate; Beer and Pretzels
Kartoffelkas (mashed potato and sour cream spread from Bavaria) with country bread
Pheasant breast wrapped in bacon with grapes and mashed potatoes
Duck breast with red- and white currant sauce
Fried duck breast with swede, papaya and coconut
Club sandwiches with chicken breast
Asia Duck
Salad with duck breast
A white sausage (Weisswurst) with mustard on a plate
Roast duck breast with Brussels sprouts and apple red cabbage
Baked duck with rice and vegetables
Baked duck with noodles and vegetables
Duck breast with plums
pizza
Duck breast a l'orange
pan fried duck breast
Colourful salad with duck breast
Tagliatelle with fried duck breast
Brussels sprout skewers
Pastrami on Rye Bread
Fried duck breast on a bed of green asparagus
Duck breast fillet with strips of vegetables and rice
Duck breast with coconut crust and glass noodles
Petto d'anatra con melagrana (duck breast with pomegranate, Friuli)
Stuffed chicken breast with duck and asparagus
Duck breast with mandarin sauce and potato crisps
Duck breast Ragout with gnocchi, mushrooms, olives
Wraps with roasted duck breast and vegetables
Duck breast, mashed potato with dried fruit, shallot sauce
Medium duck breast with red wine sauce and potato fritters
Duck breast with onion confit and fried potatoes
Goose breast with oranges and savoy
Duck leg with red cabbage and bread dumplings
Duck breast with berry sauce and roast potatoes
Duck breast with roast potatoes and fresh figs in the background
Fried duck breast
Roast duck breast, sliced
Duck breast with vegetables
Duck breast on a bed of pumpkin and fig puree with Madeira sauce
A duck breast fillet in red wine and orange sauce
Sandwiches au gratin
Duck breast with and without skin
Glass noodles with roast duck breast and vegetables (Asia)
Three slices of warm liver cheese (meatloaf) on paper dish
Bratwurst with a Dollop of Mustard
Burgers with potato salad
Duck breast with sesame crust
Duck breast with roasted onions
Duck breast with apricot chutney
Vegetable salad with duck breast
Stuffed veal breast
White sausages (Weisswurst) in pan, mustard and two pretzels
Liver cheese roll (with thick slice of liver cheese) on napkin
Hearty snack with sausage salad, pretzels and beer
Sausage salad with pretzel and beer (Bavaria)
Smoked duck breast with crispy skin and caraway bread
Obatzter cheese with brown bread and radishes
Crispy country duck with bread-potato dumplings
Duck terrine with elderflower and ginger jelly
Roast duck breast, a piece cut off
Duck breast on a wire rack
Japanese style duck breast with sprouts
Duck breast with vegetables and potatoes
Breast of Gressingham duck on grilled vegetables
Magret de canard (Cold-smoked duck breast)
Hot dog with ketchup on plate
Roast duck with potato dumpling and red cabbage
Stuffed veal breast with a potato and radish salad
Roast duck breast with red cabbage
Grapes, bread, sausages & wine on wooden bench in front of farmhouse
Stuffed breast of veal
A Bowl of Rice with Duck and Pineapple
Fried duck breast, a piece cut off, on knife
Fried duck breast, a piece cut off, on knife, rice
Roast duck breast, a piece cut off, on knife
Mixed leaf salad with mushrooms and fried duck breast
Sweet and sour duck breast on a bed of rice
Duck breast with port wine jelly and salad leaves
Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)
Crispy duck with raspberry relish wrapped in rice paper
A pretzel, radishes and rustic cutlery (seen from above)
Roast duck with red cabbage and pear with cranberries
Duck breast being marinated
Duck Breast on Cutting Board waiting to be Sliced
Duck breast with apples and rhubarb
Duck breast with cranberries, apple and honey
Duck Breast with Apple and Cocktail Cherries
Duck breast with apple and cocktail cherries
Duck breast with apple and rosemary
Duck breast slices
Duck breast with whitecurrants
Duck breast with peaches
Grissini wrapped in raw ham on wooden plate
Smoked salmon, apple and lettuce sandwich (brown bread)
Risotto with wild duck breast
Obatzter cheese spread with pretzels and ham
Bread and lye pastries for lunch
Open sandwich of duck breast, rocket and cocktail tomatoes
Duck breast with a beetroot and apple salad
Stuffed duck breast with dried fruits and ginger
Roast duck breast with blackberries
Roast duck breast with oranges
Roast duck breast with quinces
Duck breast with redcurrant sauce
Duck breast with orange (Christmas)
Cottage cheese open sandwiches & turkey breast on seed bread
Cooked Weisswurst with mustard on plate
Several Weisswurst (Bavarian sausages) in dish of water
Duck breast strips on green Japanese noodles
Asian noodle salad with grilled duck breast
Frying duck breast in a frying pan
Open rye bread sandwiches topped with beef, gherkins, pickled onions and chives
Duck breast with plum, peanuts and coriander
Chicken breast, radishes and mayonnaise in bagel
ホテルの朝食のパン ライ麦パン
Radish cut into a spiral on white plate
Steamed buns with duck breast (Thailand)
Duck breast on apple and celery cream with sepia potato pearls
Duck breast with cranberry sauce and rosemary
Duck breast with figs and tea leaves
Wild duck breast with blackberries and pears
Flambeed duck breast with kumquats and figs
Duck breast on pineapple and vegetables (China)
Sweet & sour duck breast with pineapple
Duck breast with mango and pak choi
Strips of duck breast with peaches
Spinach and orange salad with duck breast
Duck breast with plums and celery
Sliced Duck Breast with Brandied Canned Figs
Duck breast with oranges on iceberg lettuce
Duck breast with orange, potato croquettes, broccoli (Xmas)
Stuffed duck breast braised in red wine
Club sandwich with chicken breast and potato crisps
Salad made from white sausage (Bavaria)
Jointed duck on serving platter (overhead view)
Reuben sandwich with pastrami, cheese and sauerkraut
Duck breast with red cabbage
Sausages with mustard on paper plate (Bavaria, Germany)
Duckling Breast ith Fig-Honey Sauce & Rice
Lettuce with roast duck breast, vegetables, glass noodles (Asia)
Marinated duck breast and mushrooms on a barbecue
Mie noodles with fried duck breast and romanesco
Pappardelle con petto d'anatra (Ribbon pasta with duck breast)