Spreading cream mixture on sponge
Spreading sponge with jam
Putting berries on top on sponge
Filling sponge gateau, topping with marzipan and icing
Trimming biscuit base
Spreading a sponge base with chocolate cream
Making Baumkuchen cake (spreading light mixture on chocolate layer)
Filling a sponge roulade
Filling a sponge base
Making a blueberry and Nutella torte
Spreading Sacher torte base with couverture
Making a sponge roulade
Making fatless sponge mixture
A chocolate cake being glazed
Chocolate glaze being spread onto a cake
Making a mocha roll (sponge roll)
Expert ways to split a sponge cake
Spreading chocolate cream on a cake
Making a redcurrant meringue cake
Spreading cake mixture smoothly in baking tin
Making butter cream slices
Making bee-sting cake
Making chocolate-coated almonds
Making glace icing and icing a loaf cake
Brushing a fruit flan with cake glaze
Making a yeast plait with nut filling
Spreading pastry case with chocolate
Splitting a sponge base
Making a nut wreath: spreading and plaiting the dough
Chocolate sponge mixture in a bowl
Manakish being prepared with thyme (Lebanon)
Raw cake mixture with cocoa
Making a sponge gateau
Making a strawberry ice cream cake
Making Norwegian omelette (ice cream dessert)
Woman Preparing Cream Filled Cake Roll
A strawberry dome cake being made
Making ice cream cake with pieces of fruit
Decorating a chocolate cake
Creamed cake mixture with poppy seeds (filling the picture)
Spreading apple cake with meringue
Steamed veal fillet being rolled in herbs
Making a flan with berries
Taking loaf cake out of the oven
Making chocolate-coated cherries
Rolling up a sponge roulade
Spreading meringue smoothly on apple cake
Coating a chocolate in chocolate
Chocolate sponge being prepared
Making a ladybird cake
Making Sacher torte
Making Reifentorte (chocolate layer cake)
Hand removing baking parchment from a fruit gateau base
Making a charlotte with sliced Swiss roll
Splitting a loaf cake horizontally
Making a peach torte with blackberry cream
How to bake a marble cake
Making Engadine nut cake (part 2)
Coating a cake with glace icing
Brushing a cake with apricot jam
Icing a cake
Sponge cake base
Chocolate sponge, hollowed-out
Cutting through a sponge base
Sponge Swiss roll with a strawberry and cream filling being made
Cutting off the edge of a sponge base
Spiced oil being prepared
A pistachio roll being made
Iced Chelsea buns
Making Flockentorte (choux pastry cake)
Making a cake with ham and sheep's cheese filling
Sprinkling sponge roulade with icing sugar
Making black cherry cream gateau
Making cherry ice cream gateau
Making strawberry roulade
Making Sweet Igloo (ice cream gateau with carambolas)
Brushing a hazelnut biscuit
Making a rose cake
Making mango torte with white wine jelly & peanut butter cream
Making sponge mixture
Spreading apricot jam on poached pear
Making apple pie
Icing baked cake (pink beetle)
Making Viennese Dobos slices
Making chocolate mascarpone slices
Spreading pizza dough with tomato sauce
Spreading pizza base with tomato sauce
Pouring cake mixture into gugelhupf tin
Turning cake mixture into baking tin
Making a chocolate sponge base
Making carrot cake
Making crepes (spreading mixture on hotplate)
Making blueberry gateau
Making a bread plait
Making yeast dough
Fruit tart being make (pastry base being pierced with a fork)
Drizzling sponge fingers with coffee liqueur (for tiramisu)
How to make a tropical fruit cake with coconut yoghurt
Making a grape torte with red wine cream
Making apricot and raspberry torte with vanilla cream
ケーキにクリームを塗る手 ケーキ屋
Making strudel pastry
Preparing duck with apple dressing
Kneading pizza dough
Making trifle
Making cranberry cake
Making marble cake with pecans
Making brownies
Cutting through cake base with a thread
Making chocolate vanilla slices
Cutting a cake base
Making chocolate cake
Making an ambulance cake
Making puff pastry pinwheels with olive filling
Baking Hollander cherry gateau
A herb pancake being fried
Chocolate cake being prepared
A calla lily being made from fondant icing
Courgette and cheese muffins being prepared
Chocolate pralines being decorated with white chocolate stripes
A biscuit house being made
Icing grape cake
Making an apple sponge cake
Sponge cake being prepared
Chef Cutting an Artichoke
Chef Making Vegetarian Nigiri Sushi
Making sauce
Cardamom seeds being removed from the pods and ground in a mortar
Baking waffles
Heart-shaped biscuit with pastry brush
Preparing strawberry gateau
Preparing a cake base: straightening off with a knife
Making raspberry yoghurt cake
Making pineapple and coconut cake
Making berry tart with yoghurt cream
Spreading meringue mixture on a cherry cake
Decorating choux pastry with cream
Making sponge cake with sweet cherries and cream
Inserting a toothpick to test if a cake is done
Sponge cake mixture being stirred
Coating a muesli bar in couverture chocolate
Brushing Peking duck with malt mixture
Decorating chocolates with a piping bag
Preparing quick apple strudel
Baking shortcrust pastry blind
Preparing redcurrant cake with meringue topping
Pancake mixture
Frying a crepe
Brushing melted chocolate
Making fortune cookies
Making Engadine nut cake (part 1)
Pasta being picked up
Brushing pastry base with egg yolk
Making a sponge cake with berries and quark cream
Making a peach and cherry cream cake
Making a chocolate banana cake with yoghurt cream
Turning a sponge base out of the baking tin
Decorating a pond cake
Decorating chocolate cake for Christmas
Decorating chocolate with gold leaf
Making egg custard flan (Eierschecke)
Making small chocolate tart with almonds and orange sauce
Making filled bee-sting cake
Making icing
Making cheesecake
Making plum crumble
Making cake glaze and glazing a fruit cake
Making confectioner's custard
Pavlova being prepared
Decorating a castle cake
Sprinkling ambrosia cake with chopped almonds
Dividing a pastry circle into segments
Making a pear pie
Filling a puff pastry tart case with apricots
Gingerbread men being decorated
Slivered almonds being sprinkled over a fruit tart
Tomato quiche being made
A truffle praline being rolled in pistachios
How to make biscuits filled with orange jam
Buchteln (baked, sweet yeast dumpling) being prepared
Cupcake Decorating Scene; Cupcakes on Cooling Rack; Icing
Making cupcakes and decorating them with buttercream
Man dipping wholemeal biscuit in pink icing
Pancakes being made (German voice-over)
Ganache (praline filling)
Hands Filling Nectarine Blueberry Croustades Before Baking
A wagon-shaped chocolate biscuit cake being made
Cumin being roasted and ground in a mortar