Melting chocolate
Melted chocolate being stirred into a milk-cream-egg yolk mixture
Tempering chocolate couverture
Melted chocolate in dish
Remains of melted chocolate in dish
Melted chocolate in a pan with a whisk
Melted chocolate
Melted chocolate with wooden spoon
Liquid chocolate in a saucepan with a whisk (seen from above)
Melted chocolate on spatula and in pan
The remains of chocolate in a pot (seen from above)
Bowl and whisk with melted chocolate
Melting chocolate couverture for making chocolates
Stirring melted chocolate in pan with spatula
Pouring melted chocolate
Melting chocolate, full-frame
White and dark couverture on spoons
Folding beaten egg white
Waffled dipped in melted chocolate
Coating raisins in chocolate
Remains of chocolate in a porcelain bowl (seen from above)
Brush with chocolate in a dish
Melted chocolate dripping from a pastry brush
Melted chocolate in a ceramic bowl
Melted chocolate being stirred
Melting chocolate over a hot water bath
A spoon being used to stir melted milk chocolate (close-up)
Mixing spoon with melted chocolate
Biscuit with chocolate sauce
Melted chocolate with mixing spoon
Steps for making poppy seed butter
Coating a muesli bar in couverture chocolate
Pouring melted chocolate over grapes
Melted chocolate for chocolate fondue running from wooden spoon
Grapes in chocolate sauce
Strawberry in chocolate fondue
Chocolate-coated strawberry
Melting chocolate couverture over bain-marie
Butter being beaten with a hand mixer
Kitchen spoon in melted chocolate
Melted chocolate with a whisk in a glass bowl
Making cake mixture in a red food mixer
Chocolate glaze being made
Conche (machine for mixing and aerating chocolate)
Burro e salvia (sage butter, Italy)
Making hollandaise sauce
Cashew nuts in chocolate sauce
Hazelnut with melted chocolate
Papaya in chocolate sauce
Raisins in chocolate sauce
Coating an apple ring in couverture chocolate
Leftover liquid chocolate on a whisk
A Saucepan with Chocolate and Butter for Making Brownies
Melting couverture in bain-marie
Cherries being dipped into chocolate
Making chocolate mousse
Icing a cake
Making a caramel cream dessert
Truffles being coated in white chocolate
Beurre manie for thickening sauces
White vanilla truffles being made
Creaming butter with egg
Beurre blanc
Melting Butter in a Pot on the Stove
Pieces of butter melting in a saucepan on the hob
Whisking Butter Into Piccata Sauce in a Skillet
Chocolate waffles being made
Cooking chocolate being tempered
A wooden spoon stirring melted dark chocolates
Grape in chocolate sauce
Apple ring in chocolate sauce
Strawberry in chocolate sauce
Folding melted chocolate into cream
Mixing Chocolate Chips into Cookie Dough
Melted chocolate in a saucepan
Decorating heart-shaped biscuits with couverture chocolate
Chocolate covered cherries
Spreading pastry case with chocolate
Chocolate sauce with whisk in white bowl
Making vanilla blancmange
Melted milk and dark chocolate mixed together on a baking tray
Making mustard mayonnaise, whisking in the oil
Oil Pouring Over Salad
Melting chocolate in bain-marie
Melted chocolate in a bowl
Making crumble topping
Mixing Chocolate Chip Cookie Dough in a Mixer Before Chocolate Chips are Added
Making mocha souffle mixing cocoa mixture with coffee
Making mocha souffle folding beaten egg white into cocoa mixture
Making chocolate pudding: adding chocolate to beaten egg
Making chocolate ice cream with sweet tortilla sticks
Making chocolate cake
Chocolate glaze in a saucepan
Candy Thermometer on a Pot of Melting Mini Marshmallows and Chocolate Chips
Mixing white and dark chocolate sauce with wooden spoon
Melted chocolate in a glass bowl
A bowl of melted chocolate on a grey surface
Melted chocolate dripping from a spoon
Ingredients for Panforte di Siena being mixed together
Clarifying butter
A Bowl of Melted Chocolate with Strawberries for Dipping; A Chocolate Covered Strawberry in the Bowl
Coating sultanas in chocolate couverture
Dipping grapes in melted chocolate
Preparing mayonnaise
Clarified butter being poured over popcorn
Chocolate Sauce Pouring Over Round Brownies on a Cooling Rack
Steps to Make Buttermilk Biscuits
A chocolate tower being made
Chocolate figs being made
Cookie mixture in a bowl
Nut hearts, some dipped in chocolate
Coating a Sachertorte with chocolate icing
Folding beaten egg white into vanilla cream
Melting couverture chocolate and coating a cake with it
Coating a slice of kiwi fruit in couverture chocolate
Brushing melted chocolate
Making chocolate-coated almonds
Filling sponge gateau, topping with marzipan and icing
Pouring milk chocolate onto a plate
Chocolate being poured over a plum
Decorating a chocolate cake
Making chocolate-coated cherries
Making herb quark: mixing quark with herbs
Making caramel
Beating eggs with whisk
Melted dark chocolate (full frame)
A chef melting butter in a pan
Unbaked Meringue
Beating egg white
Beaten egg white on a whisk resting on a bowl
Beaten egg white on egg whisk
Beaten egg white in a mixing bowl
Doughnut with chocolate sauce on a red plate (view from above)
Melted chocolate in a wooden spoon on a wire rack
Adding the melted chocolate
Making caramel (German Voice Over)
Chocolate sauce being prepared (English Voice Over)
Chocolate cream being made for a chocolate cake
Sauce Hollandaise being prepared: adding clarified butter
Gravy being thickened with flour-butter
Veal gravy being refined with butter
A piece of butter being added to gravy
Making sage butter
Steps for making lemon butter with chili
Making butter cream
Unleavened bread with herb butter being made
Making 'Ducat' buns
Chocolate glaze being poured over a Sachertorte
Eggs and cream being mixed
Beaten egg white
Mousse au chocolat with berries being made
Sugar being caramelized
Chocolate and cinnamon truffles being made
Melted chocolate being poured over a dark chocolate muffin
Whipped cream in mixing bowl
Whipped cream in mixing bowl with spatula
Whipping cream with a food mixer
Thickening soup
Melting butter in a saucepan
Stirring glace cherries into cake mixture
Making Bavarois (Bavarian Creme)
Making grape kebab with chocolate icing
Melting chocolate with small pieces of chocolate
Home-made chocolate ice lollies
Decorating pralines with chocolate
Vanilla ice cream ingredietns: mixing together cream, vanilla, egg yolk with a hand mixer
Zabaione being beaten in a bain marie
Making chocolate mousse cake
Making tree cake squares
How to make small cheesecakes with caramelised cherries
Whisking egg white
Chocolate and pepper bites being made
Scrapped out saucepan of melted chocolate with spoon
Chocolate sauce being poured over a stack of chocolate cake slices
Fresh cherries, half with chocolate sauce