写真素材の検索結果

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison, partly carved, with blackberries (close-up)

Venison medallions with cranberries and celeriac

Oven roasted venison

Venison ragout with cranberries & mashed potato with celery

Gratinated saddle of venison with pear and celery puree

Venison chops with celery puree and cherry sauce

Saddle of venison with celeriac pockets and ribwort plantain

Venison chops with a mushroom crust and celeriac puree

Saddle of venison and fried scallops with celery puree

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Venison escalope with celery purees and glazed Brussels sprouts

Pork with blackberries and rosemary

Venison sausage with celeriac puree, watercress and pickled walnuts

Rack of venison, partly carved, with garlic and rosemary

Rabbit legs with celery puree

Balsamic pork with celeriac mash

Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

Venison medallions with celeriac and celery

Escalope of venison with celeriac salad

Rack of wild boar with chanterelle mushrooms and celery puree

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Cold saddle of venison with Waldorf salad

Roast pork with mashed celeriac and a dark beer gravy

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Fried pork chop with quince glaze and mashed celeriac

Beef cheek with pak choi and celery puree

Venison

Beef roulades with cumin and celery puree (low carb)

Venison fillet with potato noodles, rosemary & cranberry apple

Venison fillet with creamy polenta and raspberries

Venison ragout with beetroot and celery; wine mousse

Braised lamb on celeriac puree with root vegetables

Roasted venison strudel with Brussels sprouts and mashed potatoes and celery

Venison fillet with a pepper crust served with a savoy cabbage and celery medley

Roast saddle of venison with rosemary, piece on meat fork

Lamb sirloin with a herb crust

Beef medallions in red wine butter with mashed potatoes and celery

Roast duck breast with celery puree

Pan-cooked duck dish with celery & mashed potato on plate

Duck breast with herbs, mushrooms and celery puree

Roast venison with rosemary potatoes

Loin of venison in bread crust, pumpkin puree, Brussels sprouts

Venison goulash with Jerusalem artichoke puree

Venison in aspic with a herb salad and goat's cheese slices

Venison medallions wrapped in bacon

Apple and celeriac puree

Minced meat stakes with spinach, garlic and rosemary

Greek-style potatoes with rosemary and sheep's cheese

Game: goulash, minced meat, roast venison and fillet

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Braised venison ragout in a pot with a sprig of rosemary

Celeriac puree with nutmeg in a dish

Duck breast with elderberry & red wine sauce & celeriac puree

Beef roulade with mashed celeriac and potatoes

Venison with cranberry-stuffed pear

Fried pork chop with quince glaze and mashed celeriac

Rack of lamb with curried aubergine puree

Roast celeriac with gratin carrot puree with green vegetables

Boeuf bourguignon with celery puree

Ssticky rosemary and currant glazed lamb

Veal fillet with vegetables and boysenberries

Saddle of chamois medallions and fine venison goulash

How to make apple and celeriac puree

Mixed leaf salad with raw courgette and raspberry vinaigrette

Leaf salads with raw courgette and raspberry vinaigrette

Leaf salads with raw courgette and raspberry vinaigrette

Pork chop with celery and vegetable puree

Elk burgers with white cabbage and celery puree (Sweden)

Roast beef with gratin celery puree on green vegetables

Veal sweetbreads with celery puree, potatoes and truffle sauce

Crispy roast pork with potato and celery puree

Pork medallions with a vegetable puree and mustard sauce

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Gingerbread men and gingerbread deer

Celery soup with strawberry puree

Fillet of veal in bread and bean casing with celery puree

Ostermenu mit Kerbelsuppe, Kaninchenkeulen mit Kartoffelpuree und Spargel

Venison medallions with two accompaniments

Venison ragout and venison fillets with celery and potato puree

Saddle of venison on pumpkin puree

Lamb chops with parsnip puree and a mustard and rosemary cream

Pork loin with Brussels sprouts

Venison steak with spiced pears

Focaccia with berries and rosemary

Spring chickens with celery and garlic

Venison fillet with pears and lingonberry sauce

Venison medallions with apple and chestnut puree (South Tyrol)

Blackberry and almond cake with rosemary

Blackberry and almond cake with rosemary

A poached organic egg served on celeriac puree with sausage and Edamame beans

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Potato and celery mash with apple slices

Celery wonton with green apple and basil cubes

Grilled venison crepinette with potatoes and herbs

Venison fillet with a dark chocolate sauce

How to make venison with beetroot

Venison

Parsley risotto with venison fillets and pink peppercorns

Venison medallions with cranberry and horseradish sauce (Alsace)

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Celery soup and a blue cheese crostini being made

Venison with vegetables and herbs being fried in a pan

Beef Sate Pike with Apple and Celery Salad and Herbs

Cod with Roasted Celeriac Puree

Grilled saddle of venison with anis, cinnamon yogurt and watercress salad

Chicken legs with rosemary and bean puree

Mango mousse cake with blackberries

Fresh vegetables, rosemary and cooking utensils on a kitchen work surface

Grilled beef steak with celery puree and pea puree

Raw saddle of venison with rosemary and vanilla pods on a piece of paper

Venison fillets with cherry sauce and a herb salad

Venison with asparagus and morels

Ossobuco with gremolata crumbs and celery puree

Celeriac puree with roasted carrots and kale.

Venison chili with chocolate and blackberries

Fazzoletti pasta with wild boar ragout

Fried scallops on celery puree

Roast duck breast with celery puree and plum sauce

Cottage pie with mince and celeriac

Venison fillet with a nut crust, red cabbage, pears and nuts

How to make chicken pot roast with cranberries and gingerbread crumbs

Roast lamb chops with garlic cream and Tzatziki

Veal liver with mashed potatoes and onions

Stuffed artichokes with celeriac cream and caviar

Venison medallions with pasta

Fillet steak and ox on celery puree, served with red wine

Sweet potatoes and celeriac pure

Sticky sprout and celeriac mash

Ingredients for leg of vension with rosemary, onions, leek and carrots

Cod with rosemary on broccoli puree

Blinis with pear and blackberry salad and apple puree

Blinis with pear and blackberry salad and apple puree

Celery puree with nutmeg in a dish

Wedge sole topped with roquefort and celeriac puree

Lamb chops with blueberries, chickpeas, rosemary and spinach

A lamb chop with blueberries, chickpeas, rosemary and spinach

Duck breast on apple and celery cream with sepia potato pearls

Duck breast on apple and celery cream with sepia potato pearls

Blackberry bramble cocktail with fresh blackberries

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Roast venison with cabbage

Rosemarie panna cotta with orange sauce and blackberries

Duck breast with red cabbage

Beef ragout with vegetables and mashed potatoes

Root celery and raw ham puree

Celery puree for Christmas

Prosciutto and Fruit Appetizer

Two glasses of gin and tonic with blackberry juice, blackberries, ice cubes, lemon zest and rosemary

Cod with rosemary and celery puree

Fried venison liver on a dandelion salad with strawberries

Wild duck breast with blackberries and pears

Sausages poached in beer on celeriac and apple mash

Venison fillet with figs and berries

Carpaccio of venison with parsley pesto

Beetroot, mung bean sprouts, parsley, blackberries, carrots, and lemon

Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree

Mediterranean vegetable salad with rosemary in small bowls

Wild duck with blackberries and beetroot

Blackberry and rosemary slices on a wooden table outdoors

Red mullet on saffron mashed potato with celery

Venison and mushroom pie with pumpkin puree and green beans

Fruity parsley salad with seeds, wild rice and blackberries

Strawberry pizza with chicken fillet, brie cheese, poppy seeds, rosemary and rocket salad

Strawberry pizza with chicken fillet, brie cheese, poppy seeds, rosemary and rocket salad

Rocket salad with lemon balm, roast beef, raspberries and daisies

An autumnal salad with blood dock, orache, wood sorrel and blackberries

Lentil stew with salted pork being made

Pork hock and vegetable for stock base

Berry salad with wild rice

Zutaten fur Arme Ritter mit gebratenen Honig-Brombeeren und Rosmarin

Armer Ritter mit gebratenen Honig-Brombeeren und Rosmarin

Surf and turf made with venison and lobster with white asparagus

A salad of copper beech leaves, dandelions, blackberries and Parma ham

Venison with spaetzles

Celeriac and parsnip salad with carrots

Braised shoulder of venison with cranberries & sweet potatoes

Wine-roasted winter blackberries with bayleaf

How to make rabbit skewers with rosemary

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Saddle of venison being prepared

Pork with a herb crust, apple sauce and kale

Scallops on a bed of celery puree with spinach

Beef ragout being deglazed with red wine

Roast Goose with Dumplings & Winter Salad

Venison goulash in cranberry sauce with ribbon pasta & broccoli

Celeriac soup

Bouquet garni with celery, thyme and rosemary (close-up)

Cucumber salad with blackberries, yoghurt and dill

Studio shot of bowl of vegetarian salad with eggplant, Beluga lentils, Spanish onion, blackberries, vinaigrette and parsley

Pan-fried chicken with broccoli, carrots and celery

How to make tomato soup

Black salsify risotto with avocado mousse being made

Venison carpaccio with a wild herb salad

Loin of venison in bread crust, pumpkin puree, Brussels sprouts