Napkin dumpling with parsley
Napkin dumpling with parsley (close-up)
Bread dumplings with parsley
Steaming bread dumplings with parsley
Bohemian yeast dumplings with parsley
Parsley bread dumplings with mushroom sauce
A bread dumpling on a wooden spoon
Bacon dumplings with parsley on rustic plate
Bread dumpling salad for lunch
Napkin dumpling on chopping board with knife
Ramsons (wild garlic) dumplings with tomatoes and rocket
Rocket dumplings
Spinach dumplings with chive sauce
Herb dumplings with walnuts
Salad with bread dumplings, ham, egg and rocket
Bohemian dumpling
Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)
Ingredients for bread dumplings (white bread, parsley, milk)
Venison roulade with bread dumpling and savoy cabbage lasagne
Spinach dumplings
Making bread dumplings
Spinach dumplings with cream sauce
Herb dumplings with mushroom sauce
Spinach dumplings with Parmesan
Oriental dumplings with nuts on a bed of lamb's lettuce
Cheese dumplings with parsley and a tomato salad
Cabbage dumplings
Potato dumplings with parsley
Bread dumpling souffles with herbs and onions
Bread dumplings on a bed of vegetables with chives and pumpkin seeds
Tyrolean Kaspressknodel (bread and cheese dumplings) with parsley
Rocket dumplings in a dish
A spinach dumpling with caramelised tomatoes
Spinach dumplings with ingredients
Canederli al formaggio (cheese dumplings with spinach, Italy)
A stack of bread dumplings
Spinach dumplings on a chopping board
Wild garlic dumplings
Wild garlic dumplings with courgettes and carrots
Knedliky (Czech dumplings)
Bread dumplings from the Czech Republic
Stinging nettle bread dumplings with a butter and nut sauce
Dumpling bake with Brussels sprouts leaves
Canederli con gli spinaci (spinach dumplings), S. Tyrol, Italy
Spinach dumplings with tomato sauce
Herb dumplings in casserole
Kaspressknodel (cheesy bread dumplings with herbs) with parsley
Bavarian cheese dumplings on a bed of leaf spinach
Lentils with a bacon dumpling
Potato dumplings and cep dumplings
Bread dumplings with mushroom sauce
Beetroot gnudi with parsley
Bacon dumplings with sage butter
Fresh forest mushrooms with bread dumpling
King trumpet mushrooms with bread dumplings
Bacon dumplings and cabbage salad (Tyrol)
Slow cooked beef stew with bread dumplings
Meat and mushroom ragout with bread dumplings
Bread dumplings with ham on a pea and asparagus medley
Bavarian bread dumplings
Bread dumplings
Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings
Bohemian napkin dumpling, partly sliced
Dumpling and vegetable bake
Italian napkin dumplings with tomato sauce (Italy)
Spinach and bacon dumplings
Spinach dumplings with sage butter and Parmesan cheese
Three dumplings varieties in sage butter
Bacon dumplings on cabbage
Bread dumplings with herbs and gorgonzola
Beef goulash with bread dumpling
Canederli al formaggio (Graukase cheese dumplings, Italy)
Bread dumpling, potato dumplings and quark dumplings with ingredients
Wild garlic dumplings with tomato sauce and grated cheese
Bread dumplings with chicory
Pretzel dumplings and bread dumplings
Sausage and dumpling salad with onion rings and gherkins
Roast beef with red cabbage and bread dumplings
Meat stew with bread dumplings
Grilled pretzel dumplings with tomato vinaigrette
Tyrolean bacon dumplings with mushroom sauce
Stuffed roast veal with bread dumplings & vegetables
Chicken Casserole with Dumplings
Ingredients for dumplings with mushroom sauce
Dumplings stuffed with sauerkraut and bacon
Mixed mushrooms in cream sauce with bread dumplings
Porccini mushrooms in a creamy sauce with bread dumplings
Chanterelles in Burgundy cream sauce with bread dumplings
Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms
Creamy chanterelle mushrooms with bread dumplings
Sausage salad with egg and bread dumplings
Wild boar rolls filled with peppered plums
Napkin dumplings
Cep ragout with bread dumpling; red wine
Char fillet on a stuffed bread dumpling
Venison ragout, dumplings, black chanterelles, Brussels sprouts
Feta cheese dumplings with oriental coleslaw
Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings
Venison fillet in bacon, forest mushrooms & Brussels sprouts
Svickova (roast beef with napkin dumplings, Czech Republic)
Raw meatballs with parsley on a wooden surface
Sour lye dumplings with parmesan and green asparagus
Beef goulash with bread dumpling in a frying pan
A bacon dumpling with mushroom sauce
Cream of asparagus soup with meat dumplings
Bread dumplings with chanterelles
Beef and vegetable ragout with small bread dumplings
Roast veal studded with vegetables served with dumplings
Bread dumplings with a chanterelle mushroom sauce
Hiziki, tofu, onion and parsley balls with vegetables
Dumplings with mushroom cream sauce
Slow-roasted pork shoulder with butter beans and dumplings
Bread dumplings with chanterelles in white wine and cream sauce
Stuffed veal breast with runner beans & bread dumplings
Sheep's cheese balls with tomato sauce
Nettle soup with Kaspressknodeln (cheese dumplings, Tyrol)
Braised veal shank with bread dumplings (Bavaria)
Kapressknodel (cheesy bread dumplings with herbs, South Tyrol)
Saure Kutteln (tripe soup with vinegar) & bread dumplings
Creamed mushrooms with bread dumplings
Mini bread dumplings with a mushroom sauce
Mushroom ragout with bread dumplings from Bavaria
Ox tail ragout with bread dumplings and vegetables
Coalfish fillet with creamy kohlrabi and semolina dumplings
Mushroom soup with bread dumplings in a ladle over a plate
How to prepare bread dumplings on a bed of vegetables with chives and pumpkin seeds
Bacon dumpling soup (South Tyrol, Italy)
Yeast dumpling, bread dumplings and potato dumplings
Pepper with bread & mushroom stuffing and deep-fried sage
Carrot balls with feta cheese
Parma ham fritters with tomatoes and mozzarella
Pumpkin noodles, thyme polenta & bread dumplings with walnuts
Repapalos (dumplings from Extremadura) being made
A selection of accompaniments
Kaspressknodel (bread and cheese dumplings) with a mixed leaf salad
Boiling Tyrolean bacon dumplings in water
Steaming bread dumplings in a large dish
Fish dumplings in clear broth
Duck leg with bread dumplings
Stuffed spring chicken with chanterelle mushrooms
Tyrolean hash with bread dumplings
Spinach and bacon dumplings with a mushroom sauce
Roasted dumplings from the oven (Bavaria)
Bread dumplings on a plate
Tyrolean Kaspresskndel (fried cheese dumplings) in beef broth
Roast pork with crackling and bread dumplings
Wild herb salad with red cabbage balls
Crispy country duck with bread-potato dumplings
Kaspressknodel (cheesy bread dumplings with herbs) in a pan
Beuschel (stewed calf's lungs) with bread dumplings
Roast venison with Tyrol bacon and bread dumplings
Napkin dumpling with brussels sprouts and pumpkin
Pretzel dumplings with bacon from Munich
Shake dumplings with apple dip (South Tyrol)
Spicy herb blood sausage meatballs
Beetroot falafel on mini pita breads with herbs
Dumpling soup (Tyrol)
Riesling veal lungs with chive dumplings (Austria)
Funghi trifolati (braised mushrooms with parsley, Italy)
Riesling soup with butter dumplings
Tuna fish balls with mashed potatoes
Turnip soup with dumplings
Pretzel veggie burgers on spinach with Bavaria Blue cheese
Garlic bread with parsley
Mushroom soup with dumpling bread (bread cubes)
Goulash with one bread dumpling
Soup with toast and parsley
Bread dumplings and liver dumplings
Tomato soup with basil dumplings
A stew of pork, apple, carrots and sage with dumplings
Liver dumplings and bread dumplings
Boar cutlets with a mushroom dumpling
Savoy cabbage roulade with a celeriac and pretzel filling
Roasted parsley roots
Parsley soup from Croatia
Slow cooked beef steak with dumplings
Baked king prawns with parsley salad on toast
Broccoli and cheese patties with parsley
Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)
Breadcrumb dumplings and beer in a restaurant garden
Cheese dumplings
Bacon dumplings
Christmas side dishes: bread stuffing balls, cranberry sauce and gravy
Napkin dumplings with a creamy mushroom sauce
Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine
Noodle soup with vegetables and dumplings (Holland)
Beef roulades on parsley (Poland)
Lentil and vegetable stew with chopped parsley, sour cream and bread