Cutting a scallop in half
Slicing tomatoes
Removing a rubber band from fresh scallops
Opening scallops
Opening oysters with oyster knife
An oyster being opened
Cutting out the segments from a grapefruit
Man filleting a sea bass
Opening the hollow and flat oysters
Dried morels being halved lengthways
Man taking the oyster meat out of an opened oyster
An oyster being removed from its shell
Cutting up an onion
Spring onions being chopped on a wooden board
Threading scallops on lemon grass
Cleaning and shucking scallops
Filleting salmon (removing the skin)
A woman cutting a green apple in half with a knife
Raw prawns being peeled
Chopping curly parsley with a mezzaluna knife
Preparing fresh chilis
Onion halves being fried in a pot
Disjointing a cooked lobster, cutting in half lengthways
Whole and Halved Key Limes with a Knife on a White Cutting Board
Hand Slicing on a Wooden Box
Filleting a salmon
日本料理 留造
Filleting salmon
Preparing smoked eel tartare
Cleaning prawns
Nile perch being filleted
Cutting salmon for sushi
Peeling a potato
Chopping curly parsley
Garlic being sliced
A chilli pepper being deseeded
Peeling chestnuts
Scoring fish with a chef's knife
Opening oysters
Making jellied smoked eel
Chef cutting meat
Bottarga being finely sliced
Cleaning an eel
Peeled and chopped rhubarb on a ceramic board with a kitchen knife
A peeled songe root (La Reunion)
Meat for carpaccio being sliced
Thinly slicing red chili peppers
Herbs being chopped
An onion being cut into rings
Shallots being diced
Carrot being diced
Garlic being diced
A chef holding a cooked lobster above a pot
A bunch of chives and a knife on a chopping board
Steamed red snapper with vegetables being prepared
Preparing Oranges for Marmalade
An orange being filleted
Preparing monkfish in a potato crust
A bass being filleted
Breaking up a cooked lobster
Squid carpaccio being made
Descaling fish
Shucking oysters
Shucking Oysters
Fish dumplings being prepared
Cutting spaetzle (home-made noodles) into water
Cutting veal into small pieces (for carne cruda)
Cutting a strawberry in half
Spring onions and a knife on a wooden board
Chef cutting pepper
Chef cutting red cabbage
Making brawn with potatoes and smoked eel
Crayfish in tomato jelly being made
Cooking utensils for making mussels with bean puree
Fresh herbs in a steamer
Male chef preparing fish in commercial kitchen
Prawns being prepared
Chef preparing chicken
Hands peeling a green apple
Chicory with knife on a wooden board
An apple being peeled
Kitchen scene: vegetables, knife, colander, salt & pepper shakers
Shucking a scallop
Gutting and cleaning an eel
Cutting strawberries into pieces
Washing and preparing berries
Mussels in a vegetable broth being made
Preparing cockles in cream sauce
マグロの調理
マグロの解体
日本料理 留造 うなぎ
魚を切る作業
Trout, one being filleted
Peeling a cooked crayfish
Chef carving a roast
Preparing Seafood Platter with olive sause vierge
日本料理 留造 ヒラメ
Frying scallops
日本料理 留造 サバ
Pasta dough being rolled out
Chopped Portobello Mushrooms on a Cutting Board
Fresh red cabbage on a wooden mandoline
Still life with green asparagus
Chopping basil
A courgette flowers being prepared for filling
Fresh herbs being chopped
carrots being cut into fine strips
Chopping pak choi
Shredding pak choi
Chopping parsley
Segmenting an orange
日本料理 留造 時鮭
Scallops being fried in a pan
Preparing scallops with chicory and white sauce
Person chopping parsley
Chef crushing garlic
Chef with garlic
Chef chopping fennel
Chef chopping parsley
Person chopping red cabbage
Cooking
Chef cutting fresh vegetables and herbs (outdoor shot)
Char being filleted
How to prepare a whole duck
Veal fillet being seasoned
Chef adding dicing onions
Peeling an Apple
Peeling an apple
Chef cutting dough in kitchen at restaurant
Making fish stock
Won tons being filled and shaped
Cutting the raw heart in half
Slicing button mushrooms
A man cutting a red onion
Chopping chives
Mussels in a colander being washed with water
Shelled cockles in a bowl
Folding the stuffed filo pastry
Cleaning a prawn
Entrails being removed from prawns
Cooking lobster in a pan of water
Seafood being prepared for fritto misto
Deveining a raw prawn with a knife
Browning lobster shells
Preparing a trout
A chef melting butter in a pan
Salmon with filleting knife
Preparing scallops
魚を捌く手
Making sauce
A halved onion being roasted
Preparing salmon
あんきも
Chopping parsley finely with a mezzaluna
Stalk being removed from a pepper
Cutting up an avocado
Cutting through an avocado
A man cutting a grapefruit in half
Beef for goulash
Chopped pumpkin with knife on chopping board
Cutting tomatoes
Making scallops with sauteed cabbage and vanilla oil
Making spatzle from scratch
Pieces of cod fillet on paper on chopping board
Open Jacob's mussels with a knife on a wooden board
鮪の解体風景
Woman Slicing Red Onion on Cutting Board
Halving an apricot
Gutting a carp
Putting Asian noodles in a saucepan with boiling water
Cleaning strawberries
Preparing lemon grass
Shredding savoy cabbage
Pasta being picked up
Openning scallop shells
Cutting the mango and the tomatoes into dices