Pie Crust with Fork Holes Poked in the Bottom
Pricking tart base with fork
Pricking a shortcrust pastry base with a fork
Fruit tart being make (pastry base being pierced with a fork)
Making a hole in the middle of a pie
Making Engadine nut cake (part 2)
Making double-crust apple pie
Inserting a toothpick to test if a cake is done
Baking shortcrust pastry blind
Brushing pastry base with egg yolk
Making apple pie
Making a loaf cake
Pastry crust for tartlettes
Pressing pastry edge together with kitchen spoon
Pricking the uncooked pastry in the mould
Blind baking
Making bee-sting cake
Making a pie (putting on the pastry lid)
Making cherry pie
Cherry pie, unbaked
Chocolate sponge mixture in a bowl
A Mixer with Batter on the Beater
Making a flan with berries
Taking loaf cake out of the oven
Making Engadine nut cake (part 1)
A blind baked dough base
Spreading apple cake with meringue
Spreading meringue smoothly on apple cake
Raw seafood and vegetable kebabs
Onions and root vegetables being prepared
Making Gorgonzola
Roasting chicken in roasting sleeve
Pricking green walnuts with a needle (for pickled walnuts)
Stippling bread dough (pricking with a toothed roller)
Making a pear pie
Pressing pastry on to inner edge of tart tin
Blowing eggs (making a hole in the egg with a needle)
Spreading pastry case with chocolate
Filling a sponge base
Making a nut wreath: spreading and plaiting the dough
Spreading chocolate cream on a cake
Making a sponge roulade
Making blueberry gateau
Spreading Sacher torte base with couverture
Making cheesecake
Making a sponge gateau
Making strudel
Making a mocha roll (sponge roll)
Expert ways to split a sponge cake
Filling sponge gateau, topping with marzipan and icing
Baumkuchen ('Tree cakes') on spits
Coating a cake with glace icing
Making glace icing and icing a loaf cake
Brushing a fruit flan with cake glaze
Decorating a chocolate cake
Brushing a cake with apricot jam
Icing a cake
Making a tart: shaping the pastry rim
Coating sultanas in chocolate couverture
Preparing a plum cake tray bake
Making brownies
Making Tarmstedter Teufelsmoorkuchen, final recipe image 215143
Making egg custard flan (Eierschecke)
Making filled bee-sting cake
Making pork fillet and potato pie
Half-made apple pie; baked apples
Icing baked cake (pink beetle)
Sponge cake base
Decorating chocolate cake with icing sugar
Turning cake mixture into baking tin
Chocolate mixture being poured into aluminium moulds
Making cranberry cake
Splitting a sponge base
Cutting through cake base with a thread
Making butterfly decoration for cake
Making raspberry gateau with chocolate case
Cutting off the edge of a sponge base
Hand removing baking parchment from a fruit gateau base
Unbaked poppy seed roulade in a loaf tin
Decorating a castle cake
Brownie Batter in a Baking Pan and Mixing Bowl
Chocolate truffles drying on baking parchment
Making a yeast plait with nut filling
Doublecrossed pie being made: pastry lid being pushed down by hand
Making sponge rolls: filling and putting into baking tin
Chocolate curls being created with a peeler
Making crepes (spreading mixture on hotplate)
Pancake mixture
Making cheese muffins
Piece of Chocolate Cake with Chocolate Frosting on a Fork
A piece of lemon chocolate cake on a fork
Ein Stuck Schokoladenkuchen auf Gabel gespiesst
Preparing quick apple strudel
Making a blueberry and Nutella torte
Making leek tart
Making coconut pie - final recipe image 111782
A tartlet dish being lined with shortbread dough
Making a fruit pie
Lining tart tin with pastry
Turning out a cake
Pouring cake mixture into gugelhupf tin
Apple Charlotte
Cherry pies
Decorating a pond cake
Making chocolate mousse cake
Making a ladybird cake
Decorating chocolate cake for Christmas
Baking chocolate tart with plums and meringue
Making pecan tart
Making orange and almond cake
Making marble cake with pecans
Making Italian apple cake
Making coconut tart
Making fruity nut tart with pears
Making black cherry cream gateau
Making vegetable tarts with fried onions
Making woodruff and champagne gateau
Making vegetable quiche
Making Christmas pudding
Making cherry ice cream gateau
Cutting through a sponge base
Making chocolate vanilla slices
Making small chocolate tart with almonds and orange sauce
Packet of baking powder being cut open with scissors
Making angel food cake
Making Sweet Igloo (ice cream gateau with carambolas)
Making icing
Cutting a cake base
Making Sacher torte
Arranging quinces on tart base
Drizzling sponge fingers with coffee liqueur (for tiramisu)
Making Reifentorte (chocolate layer cake)
Decorating Black Forest cherry gateau with cherries
Chocolate decoration with chocolates for cakes & gateaux
Making sour cream cake with nuts
Making apricot tart
Making chocolate cake
Making rhubarb tart
Making plum crumble
Making a chocolate sponge base
Decorating cream cake with jelly figures
Spreading jam glaze on a cake
Making cake glaze and glazing a fruit cake
Decorating a buttercream cake
Making a buttercream cake
Making cake decorations from marzipan and fondant icing
Making white chocolate cheesecake with blueberries
Pavlova being prepared
Ingredients for Panforte di Siena being mixed together
Making filled gugelhupf
Making a charlotte with sliced Swiss roll
Sprinkling ambrosia cake with chopped almonds
Dividing a pastry circle into segments
Filling a puff pastry tart case with apricots
Gingerbread men being decorated
Making nut cake with mandarin oranges
Woman Preparing Cream Filled Cake Roll
Slivered almonds being sprinkled over a fruit tart
Tomato quiche being made
Glazed Strawberries on a Tart; In Kitchen with Ingredients
A strawberry dome cake being made
A biscuit house being made
Dusting cake with icing sugar
Splitting a loaf cake horizontally
Making an ambulance cake
Making blueberry muffins
Stirring glace cherries into cake mixture
Making waffle batter and baking waffles
Buchteln (baked, sweet yeast dumpling) being prepared
Making Piedmontese potato pie
Raw cake mixture with cocoa
Filling a sponge roulade
Spreading sponge with jam
Spreading cream mixture on sponge
Making fatless sponge mixture
Creamed cake mixture with poppy seeds (filling the picture)
Making chocolate-coated almonds
Making a bread plait
Making yeast dough
Chocolate rolls with icing sugar
Cupcake Decorating Scene; Cupcakes on Cooling Rack; Icing
Making a pastry case
Making crepes
Strawberry in chocolate sauce
Spreading cake mixture smoothly in baking tin
Piece of steamed broccoli on a fork
Tartlets being made in a muffin tin
Decorating a cream cake with couverture
Making fried crepe parcels
Decorating chocolates with a piping bag
Decorating the edge of a cream cake with serrated spatula