Preserved olives in an earthenware bowl
Green olives in bowl
Green olives in a terracotta bowl
A Bowl of Black Olives
Green Olives in a Bowl
Olives in a small bowl
Marinated Black Olives
Six Kalamata Olives
Six Spanish Olives
Six Ionian Olives
Several Green Olives
Olives in Bowls
Green and red olives on a plate
A bowl of olives
Mixed olives in a bowl
Various types of olives in bowls
Mixed Olives in a Bowl on a Striped Towel
Green and black olives
One Green Olive
Bottled green olive
Pickled green olives
Pickled black olives
A Dish of Olives
Olives and capers
Olives with thyme
Bowl of Marinated Olives with Toothpicks
Olive Oil Pouring Over Mixed Olives
Black Olives in Bowl
Green Olives
Assorted Marinated Olives
Marinated Olives in a Dish
Small dish of dried black olives
Preserved olives on a chopping board
Black olives in plastic bowl
Still life with olives and tomatoes
Mango salad and preserved cherries
Green olives in a small bowl
Black olives in a small bowl
Chef Tossing Marinated Olives in a Bowl
Pickled olives to give as a gift
Pickled black olives in a small glass bowl
A bowl of marinated olives, seen from above
Marinated green and black olives
Preserved black olives with rosemary and thyme
Citrus marinated olives
Black olives
Spanish Olives
Three different types of olives
Bowl of Olives with Bread
Preserved cherries
Bottled green olives
A bowl of marinated olives and capers
A Bowl Full of Kalamata Olives
Various types of olives in dishes with fresh herbs
Pickled black olives (close up)
Olive oil and pickled olives
Green olives pickled in oil
Bowl of Marinated Olives with Slices of Toasted Bread
Pickled green olives in a preserving jar
Pickled black olives in small bowl, olive oil behind
Pickled green and black olives in jar
Pickled green olives in a small white bowl
green olives
Marinated olives
Preserved green olives with toothpicks
オリーブ
Marinated black olives
Marinated olives (Christmas)
Grilled peppers with olives
Small dish of black olives
Marinated black olives with rosemary
Spicy, marinated olives with garlic
Marinated olives with white bread (Christmas)
Olives, Rosemary and Peppers in Olive Oil
Marinated olives with Camembert and basil
Pickled chillies and olives (North Africa)
Black and green olives with feta
Olive schiacciate (marinated olives) Sicily, Italy
Tuna paste, white bread and marinated olives
Preserved olives (close-up)
A bowl of marinated olives
Marinated sheep's cheese with herbs, olive oil and lemons
Mixed Marinated Olives with Thyme on a Metal Plate
Marinated olives in a small bowl
Black and green olives in glass bowls
Green and black olives in small bowls
Bowl of black olives
Black olives in small bowl
Black olives with olive branch in bowl
Olives with marinated and dried lemons
Sweet and sour plum sauce (will keep about 2-3 months)
Mixed olives with toothpicks
Bowl of Mixed Olives with a Chili Pepper and Bay Leaf
Black and Green Olives in Olive Oil in a Small Bowl
Olives being preserved in salt
Fingers holding marinated olive on cocktail stick
Two tapas: stuffed rice balls and marinated olives
Bottled olives in jars
Pickled Daikon radish in a small bowl
Kalamata Olives with Oregano
Bottled black olives
Pickled olives with herbs
Two black olives beside olive branch
Preserved dried apricots
An antipasti platter with marinated anchovies, olives and pimientos filled with ricotta (Italy)
Olive schiacciate (crushed, pitted and preserved olives, Italy)
Fresh olives, some in a preserving jar
Black, stoned olives in a bowl
Clay bowl with black olives; wooden spoon
Green olives in olive oil with rosemary
Italian salami, olives in olive oil, white bread
Large Bowl of Assorted Marinated Olives, Many Wine Bottles
Preserved green olives in a small bowl
ピクルス
Bottled peaches
Marinated cherries (North Africa)
Marinated olives with rosemary
Marinated peppers with olives
Marinated olives with capers (Christmas)
オリーブオイル漬け
Marinierte Sardinen in Servierschale
Pickled red chili peppers
Marinated fried cherry tomatoes
Marinated fried cherry tomatoes; white bread
Assorted antipasti
Caponata siciliana (Sweet and sour vegetables, Sicily)
Brown mushrooms in balsamic vinegar (will keep 3-4 weeks)
Preserved sloes
Pickled olives in sea salt
Pickled olives in preserving jars
Green olives in a bowl
Small bowl of Kalamata olives
Bowl of Assorted Marinated Olives
A jar of preserved olives
Olives in oil (close-up)
Preserved porcini mushrooms in a bowl
Black walnuts (preserved walnuts)
A bowl of cherries with pepper
Pickled black olives in wooden barrel, scoop
Fried cheese sticks and Buendnerfleisch (air-dried meat)
Olives with oil in a small bowl
Preserved ginger and fresh ginger
Various types of olives on a market stall
Various Olives & Pickled Silverskin Onions on White Background
Green olives with an olive sprig
Pickled shallots
Three Part Serving Dish with Deviled eggs, Marinated Mushrooms and Olives; Bowl of Toothpicks
Bottled cherries with wine
Marinated soft cheese with cherry ragout and rosemary
A bowl of olives on a wooden table
A bowl of pickled walnuts (seen from above)
Lives in olive oil in a porcelain bowl and on slices of bread on a wooden table
Bottled tomatoes
Gooseberries in sugar
Apple chutney with biscuit
Fresh fruit with sugar
Blueberries in a measuring jug
Lemons pickled in brine
Bowl of Pickled Cucumbers
Schlehdornfruchte in Vorratsglasern auf Kuchentisch, Schlehenzweig, Schere
Homemade berry jam with apricots and cherries
Poached plums in rosemary syrup
Brie with spicy peppered greengages
Peaches with basket and preserving jars
Red Cherry Compote Sauce
Bottled peaches with almonds
Bottled apricots
Apricot and pear compote in a glass jar
Brownies with warm cherries
Stewed apricot and plum fruit in jar, close-up
Pickled peaches
Cherries in alcohol in a preserving jar
Sweet-and-sour preserved damsons in a jar
Marinated olives with unleavened bread
Olive ripiene (green olives stuffed with almonds, Italy)
Peach drink with a whole peach
Gaeta, cracked green and Lucques olives in white bowl
Preserved fruits with crackers
Black and green olives with grissini
Green and black olives on cocktail sticks
Marinated olives with spicy pumpkin seed crackers
Feta with olives in olive oil
Various Olives & Chilies on White Plates
Preserved Jerusalem artichoke on bread
Plate of Kalamata olives
Green olives and cheese
Preserved courgette (antipasti)