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Preparing osso bucco

Preparing osso bucco

Making Osso Bucco; Tying Veal with Twine

Osso buco in pan

Slow Braised Osso Buco

Osso buco alla milanese (braised slices of shin of veal)

Breaded osso bucco with tomato sauce

Osso Buco

Raw slices of beef shin for osso bucco

Osso buco with tomatoes

Osso buco with herbs

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso Buco with noodles in tomato sauce

Osso buco in a braising pot

Osso buco in a braising pot

Raw osso buco with salt and ground black pepper

Osso buco alla milanese (braised slices of shin of veal)

Osso Buco e risotto alla milanese (shin of veal & risotto)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Osso buco alla milanese (Braised slices of veal shin)

Osso buco e risotto (Braised slices of veal shank with risotto)

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with beans and onions

Osso bucco on a bed of risotto with garlic bread (Italy)

Osso bucco with mashed potato

Lamb 'osso bucco'

Cooking veal shank at low temperature

Osso buco with tomatoes and sage (close-up)

Osso buco (stewed cross-cut veal shin) with fettuccine

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco con la gremolata (shin of veal with herbs, Italy)

Raw meat for osso-bucco

Ossobucco with gremolata

Braised veal knuckle

Ossobuco with gremolata

Knuckle of veal with artichokes

Ossobuco alla milanese (braised slices of shin of veal)

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco alla milanese with parsley

Ossobuco alla casalinga (housewife style) from Switzerland

Braised veal knuckle with courgette pasta

Ossobuco alla milanese (Braised veal shank, Italy)

Beef with root vegetables

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Ossobuco with carrots

Ossobuco alla milanese (Braised slices of veal shank)

Osso bucco being made

Raw osso-bucco

Osso buco with onions

Osso buco with green beans and mushrooms

Osso Buco with Risotto alla Milanese (Italy)

Osso bucco

Ossobucco with tagliatelle

Ossobuco with carrots, potatoes and broccoli

Ossobuco alla milanese

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobuco with tagliatelle

Ossobuco alla milanese (Braised slices of shin of veal)

Veal shank with lemon in roasting tin

Preparing marinated fillet of veal

Preparing stuffed breast of veal

Raw veal shanks

Osso buco with peas and carrots

Preparing prime boiled beef

Preparing prime boiled beef

Osso Buco Over Wide Noodles on a Plate with a Fork

Ossobuco milanese with mashed potato

Ossobuco with gremolata crumbs and celery puree

Veal knuckle braised in red wine with basil and mashed potatoes

Braised veal knuckle with oranges and sage

Braised shin of beef with potatoes and tomatoes

A slice of ossobuco with braised vegetables & a glass of wine

Stuffed veal breast

Slice of beef from the leg on chopping board, rosemary, olive oil

Braised beef knuckle

Slicing stuffed veal breast, sauce beside it

Beer and mustard braised osso buco

Making white veal stock

Osso Buco with tomatoes, fennel, onion and thyme

Beef carpaccio with horseradish cream being prepared

Osso-bucco

Ossobuco with gremolata and mashed potatoes

Frying veal medallions in a frying pan

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Osso-bucco with honey and spices

Lamb ossobuco with rosemary and focaccia

Ossobucco of lamb with elderberry sauce and dumpling

Osso Buco with Risotto alla Milanese (Italy)

Patting Dry and Braising Short Ribs

Roman-style Osso-bucco

How to make osso buco with peas and carrots

Making dark veal stock

Juniper berries being added to veal stock

Filling pasta parcels with loin of beef (China)

Making pasta parcels with loin of beef (China)

Seared beef fillet with crushed peppercorns

Veal slices with oranges and rosemary for Christmas

Preparing boiled beef fillet with vegetables

Preparing saltimbocca

Veal fillet, seasoned with salt and pepper

Sprinkling Wiener schnitzel (breaded veal escalopes) with oil

Braised oxtail with tomatoes, garlic and rosemary

Making Asian soup with beef fillet and rice noodles

Stinco di vitello con la polenta (Braised veal shank)

Risotto con l'osso buco (Risotto with slice of veal shank)

Slicing Prime Rib on a Cutting Board

Making beef Wellington

Whole braised shin of veal

Mince shaped into a round patty

Slicing Brisket on a Wooden Cutting Board

Making minced beef in egg batter

Beef fillet being sliced

Preparing roast beef

Making oxtail soup: stock and pieces of oxtail

Roast veal shank (Christmas)

Making steak and kidney pie

Pouring red wine into beef and onion stew (stifado)

Making meat broth

Making chicken saltimbocca on courgette slices

Beef tartar being prepared

Steamed veal fillet being rolled in herbs

Ossobuco all'arancia (sliced veal with oranges, Italy)

Fried veal sliced with creamy polenta

Braised orange veal knuckle with chermoula and yellow basmati rice

A knuckle of veal being sliced

Piccata milanese (Deep-fried Parmesan escalopes)

Preparing Wiener schnitzel (breaded veal escalope)

Pumpkin and amaretti filling for involtini

Preparing roast pork with crackling

Cooked prime boiled beef being sliced

Preparing tongue with pomegranate

Beef goulash being prepared (spices being added)

Checking beef steak to see if it is cooked

Scoring the fat on a piece of beefsteak

Rabbit Osso-buco

Frying rump steak and radicchio in a grill frying pan

Spreading veal roulades with sage, bacon & garlic stuffing

Consomm・double

A bag of spices being added to veal stock

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Making stuffed cabbage leaves

How to cook beef roulade stew

Making bolognese sauce

Frying fillet steaks in a frying pan

Viennese escalopes being fried

Slicing Corned Beef on a White Plastic Cutting Board

Monkfisk and lemon Osso-bucco

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Veal shank with gravy and soft cheese ravioli

Making Beef Wellington

Fillet steak being poached

Veal escalope with peaches being made

Making lentil stew with spaetzle (noodles) and salami

Steps for Making Pasta with Ground Sausage and Sauteed Vegetables

Frying burgers

Middle part of a pork fillet being prepared

Barbecue Pork Shoulders in Commercial Cooker

Making venison ragout

Preparing Asian pan-cooked mince dish

Cooking polenta

Preparing Caribbean beef steak with apricot salad

Veal shank with gravy

Veal shank with pickled shallots

Braised veal shank with gravy and vegetables

Ribbon pasta with braised oxtail, tomatoes, grissini

Woman frying burgers

Seasoning fillet steaks in frying pan

Drying and flattening beefsteak

Roast beef being served with gravy

Preparing vitello tonnato (veal with tuna sauce)

Coating veal escalope in flour

Coating veal escalope in flour

Frying escalope in frying pan

Frying escalope in frying pan

Making cordon bleu

Roasted veal bones and vegetables (making veal stock)

Making beef stock

Herbs being added to roasted veal

Veal gravy being refined with butter

Making thickened veal stock

Veal stock being degreased after being left to cool

Making beef curry (Indonesia)

Beef stew being made in a slow cooker

Stuffing Chinese cabbage leaf with mince

Stuffed medallions of veal with herb butter and aubergine tartare

A thin beef fillet steak being fried in a pan

Grilled beef fillets being prepared with a herb-brioche crust

Fillet mignon being prepared

Ox tails, gently cooked

Asian summer carpaccio