写真素材の検索結果

Round slices of toast topped with aardine and parsley salad

Crostini with tomatoes and rocket (Italy)

Bruschetta topped with sardines and lettuce

Crostini topped with broad beans and mint

A slice of toast topped with radish quark and chives

Crostini with anchovies

Crostini topped with white asparagus and radishes (seen from above)

Sardine pate with toast

Salmon and caviar canapes

Gravadlax canapes

Mini salmon bagels

Crostini topped with raw tuna salad

Toasts with mussel and red onion

Crostini with celery salad

Bruschetta with tomato and parsley

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

A sardine and pepper sandwich

Bruschetta with feta cheese, dried tomatoes and herbs

Canapes with tomatoes and anchovies

Bruschetta topped with tuna fish

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Canape: gravlax and caviar on toast

Bruschetta (toasted bread with tomatoes), Tuscany, Italy

Baked king prawns with parsley salad on toast

Grilled bread topped with butter, mushrooms and cress

Pron canapes with the chive dip (seen from above)

Strips of salmon on herb roll

Canapes with smoked salmon, cream cheese and capers

Appetizer made of toasted bread

Small sandwiches

Pumpernickel with marinated herring and sauerkraut for Christmas

Pumpernickel with marinated herring and sauerkraut for Christmas

Penne with tomatoes, peas, parsley and toast

Crostini with calamari and tomatoes

Shrimp, Tomato and Rosemary Bruschetta

A crostini with tuna and peppers

Tomatoes, mozzarella and basil on toasted bread

Grilled bread topped with goats cheese, pesto and basil

Soup with toast and parsley

Crushed broad bean & feta crostini

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with chestnut cream, mushrooms and cress

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini with bean and basil spread

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Fried bacon, tomatoes and mushrooms on toast

A hollowed out loaf of bread filled with tiny open salmon sandwiches

Crostini topped with tomatoes, goat's cheese, onion and courgette

Crostini rustici (Tomatoes, olives and anchovies on toast)

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Toasted bread with salmon flakes and fennel

Stuzzichini vegetariani (Vegetable canapes, Italy)

Warm canapes with Vacherin cheese and prosciutto

Crab pate on melba toast

Crostini with sardines on white cloth

Grilled sardines with parsley

Monkfish skewered on rosemary on salad

Crostini topped with pesto and mozzarella

Sarde in olio (marinated sardines in olive oil & parsley)

Bruschetta with cheese

Crostini with Camembert

Bruschette (grilled bread topped with tomato and basil, Italy)

Bruschetta with mackerel

Oven-baked sardines with oregano, parsley and garlic

Toast topped with sardines and vegetables

Slices of toast roulade with herb and pepper coatings filled with herb cream cheese

Toast topped with fennel, sardines and mint

Crostini (Toasted bread with green asparagus and tomatoes)

Variazione di crostini (Toasted bread with various toppings)

Crostini umbri (Crostini with truffle spread, Italy)

Canapes with soused herring, oranges and lemons

Deep-fried sardine balls and Martini

Olives stuffed with sardines

Chilli appetisers

Bruschetta topped with asparagus and rocket

Pesto toasts topped with trout and nasturtium flowers

Crackers with salmon mousse

Canapes with tuna and tomato jelly

Mini blinis with creme fraiche and caviar

Avocado cream on pumpernickel

Avocado cream on pumpernickel

Crostini prosciutto e salame (Ham and salami crostini)

Bruschetta topped with tomatoes, basil and garlic

Crostini with avocado and parsley spread

Bruschetta romana (Tomatoes, beans and onions on toast)

Toast topped with mozzarella balls

Bruschetta con l'uovo (Bruschetta with tomatoes, egg & rocket)

Lobster canapes

Bruschetta topped with feta cheese, dried tomatoes and herbs (seen from above)

Crostini with salmon and caviar

Crostini with quail's eggs and herb quark

Crostini topped with broad beans

Crostini with Camembert and wild herbs

Roasted Pepper and Basil Bruschetta on Bread Board

Ramsons (wild garlic) pesto on crostini

A toasted baguette slice topped with tomatoes, olives and mozzarella

Slices of grilled bread topped with cherry tomatoes and asparagus & ham

Honey Ceviche of the Herring (Christmas)

Woman reaching for appetiser (herring terrine on flatbread triangle)

Creme fraiche and caviar on toast stars on corn salad

Buns of toast bread with salami sausage

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Grilled bread topped with brie and spicy dates

Crostini topped with fava beans and Parmesan cheese

Toasted bread topped with goat's cheese and figs

Tomatoes, mozzarella and basil on toasted bread

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Courgette and salmon rolls with goats cheese on bread

Salmon and haddock canapes

Canapes with fish mousse for garden party

Various crostini with smoked trout, smoked salmon, mackerel pate, eel pate and smoked halibut

Sarde allo spiedo (skewered sardines), Sicily, Italy

Toast with fried egg, gremolata and mushrooms

Smoked sardines with green onion

Roast potatoes with herbs

Mini-pizza with artichokes, tomatoes and rocket

Crostini topped with figs and Parma ham

Bruschetta with tomatoes, whipped goat cheese and pine nuts

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Shrimp crostini with herb dip

Crostini with salmon mousse

Gingerbread toasts

Chargrilled nectarine and prosciutto bruschetta

Stuffed piquillos

Crostini topped with melon and prosciutto

Sardines coated with breadcrumbs and parsley

A sardine coated with breadcrumbs and parsley

Roast beef rolls with parsley and horseradish sauce

Sardines on bread, cherry tomatoes and parsley

Trout in a bread roll with horseradish quark

Small toasted ham, tomato and mozzarella sandwiches

Tramezzini rolls filled with ham and herbs

Grilled sardine with sourdough toast and saffron and red pepper rouille

Foie Gras Toasts with Lavander Garnish

Sesame crackers with spread with soft cheese and pesto

Cheese appetizers with peaches, mint and honey

Canapes with vegetables and herbs and glasses of carrot juice

Crostini topped with sage, mozzarella and garlic

Pumpernickel topped with a soused herring

Sweetcorn and cucumber appetisers

Shrimps in garlic with parsley; sherry glass

Baguette slices topped with smoked salmon, onions and dill

Sandwiches, quails' egg, avocado & lettuce on cocktail sticks

Fish soup with grilled bread and aioli

Spanish tapas: bread with various toppings

Crostini with rocket mousse, with cheese & tomato & with almond

Sardine rolls filled with herbs

Marinated tuna and spring onions on sticks

Bruschetta with tomato salsa and basil

Bruschetta with tomato salsa and basil

Bruschetta with tomato salsa and basil

Bruschetta with tomato salsa and basil

Bruschetta with tomato salsa and basil

Bruschetta with tomato salsa and basil

Bruschetta with tomatoes, basil and garlic

Bruschetta with cherry tomatoes and basil

Bruschetta with cherry tomatoes and basil

Bruschetta with tomato and basil

Bruschetta with pepper, capers and basil

Bruschette (toasted bread with tomatoes and basil, Italy)

Bruschetta (Bruschetta with tomatoes & basil, Italy)

Toasted bread with tomatoes and basil

Bruschetta with tomato, mozzarella and basil

Mackrell fillets on a fennel and apple salad with parsley

Mini burgers with chicken breast, basil and parsley

Bruschetta (toasted bread with tomatoes), Tuscany, Italy

Deviled Eggs on Blue Platter

Gravd lax with a side salad and grilled bread

Sliced turkey and soft cheese on baguette slices

Smoked salmon with cream cheese and chives on a cracker

Crostini with rocket & bottled tomatoes on platter

Oysters with herbs (close-up)

Mini Yorkshire pudding with roast beef

Crostini with cheese on a glass of wine

Vegetable canapes for Christmas

Canapes with organic chorizo and stuffed olives

Finger food for Carnival (octopus on cocktail sticks, canapes etc.)

Appetisers: cucumber slices with dried tomatoes and anchovies

Party crackers topped with cucumber, beetroot and sweetcorn

Crostini with broad beans, smoked ham and mint

Salmon rolls with fresh cheese and basil

Mini cheese and corn muffins with smoked salmon

Grilled sardines with a herb sauce

How to prepare a trout cream with coarse mustard and parsley

Toasted cheese, mushrooms and tomatoes on baguette slices

Crostini topped with chevre cheese, avocado and grapefruit

Blistered Tomato Crostini with Burrata and Chive Oil

Artichoke salad on crostini

Mushroom soup with toast and fresh parsley

Person eating piadina (Italian flatbread) with cheese and spinach filling

italian dry cured ham with brie cheese and figs

Toasted baguette slices with prawn mousse

Crostini with peas and parmesan

Crostini with peas and parmesan

Canape with fig jam, walnuts and cheese

Roast Beef Crostini with Blue Cheese