Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine
Pan Seared Rockfish with Grapefruit Brulee and Spinach
Sea bass fillets with risotto and chard
Sea bass fillets with risotto and red chard
スズキの香草焼き
Asparagus risotto with pan-fried bass on parsley broth
Sea bass with green asparagus
スズキのグリル
Fried sea bass on potatoes with green asparagus puree
Pan fried sea bass fish fillet on a bed of diced sauteed vegetables and pretty vegetable rolls
Sea bass with nut butter, celery and carrots
Sea bass on basil risotto with tomato and butter sauce
Grilled sea bass cutlet on roasted vegetables
Sea bass ceviche with chicory
Sea bass with asparagus and crab foam
Fried bass fillet with curry sauce
Bass with chorizo on green asparagus
Sea bass with spinach, tomato and asparagus
Grilled sea bass cutlet on roasted cherry tomatoes
Sea bass cutlet with crostini on roasted vegetables
Striped Bass with Charred Corn, Onion and Tomato Salad
Roasted bass with Provencal vegetables
Tuna tataki and tartar arrange on slices of sea bass and tuna
Rosefish with asparagus and mashed potatoes
Branzino al finocchio (bass with fennel, Italy)
Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour
Bass with vegetables (Asia)
Sea bass cutlets with vegetables, herbs, lemon in frying pan
grilled fish and asparagus
Sea bass and vegetables en papillote with courgette risotto
How to prepare bass fillets
High key still life with barramundi lemon myrtle and native spices on white table
Fried sea bass with peas, pak choi and gnocchi
Branzini on roasted beetroot with wasabi sauce and celery croutons
Raw fish fillets with seaweed and spring onions
Sea bass fillet with salad garnish
Lemon fish parcels with herbs and chard
Bass fillet with za'atar crust on a salad of green spelt with apples and dates
Sea bass on potato slices
Sea bass fillet on beans
Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli
Sae bass with strawberries and cantalope balls
Sea bass fillet on sliced potatoes
Rose fish fillets with Beurre blanc
Fried sea bass with lobster on vegetables
Seabass with asparagus, lemons and bread on baking paper
Seabass with butter sauce and black garlic
Seabass fillet with butter sauce and black garlic
Sea bass with lemon grass on tomato and vanilla polenta
Sea bass fillets on spinach garnished with julienne vegetables
Sea bass with green beans and tomato sauce
Sea bass with pesto and polenta diamonds
Bass with vegetables
Chilean Sea Bass
スズキのポアレ
Sea bass on bed of vegetables
Fried branzino (sea bass) with spring vegetables and foam sauce
Grilled sea bass with sweet potatoes & tomato & avocado salsa
Brazilian Fish Stew with Sea Bass and Hearts of Palm
Sea bass on white beans and spinach
Bass with leek sauce and potato wedges
Fish with vegetables in parchment paper
Bass with brandade and rhubarb
Sea bass with savoy cabbage baked in salt crust
Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens
Fillet of Nile perch with prawns and potatoes
Seared seabass with tomatoes and sage
Sea bass cooked in aluminium foil with fennel salad
Sea bass fillets with mushrooms and green asparagus
Fried sea bass with sauce bordelaise
Sea bass with ginger and spring onions
Fried sea bass on a leek medley
Risotto with perch fillet
Steamed sea bass with spring onions and mango
Fried bass on porcini mushroom risotto with beetroot jelly
Fried diced redfish with sweet and sour vegetables
Bass on a charcoal barbecue
パブ料理 スズキのグリルとワイン
Grilled sea bass on spinach with oranges
Sea bass en papillote on vegetables
Steamed sea bass in greaseproof paper
Grilled sea bass with tamarind sauce
Spigole con salsa di piselli (Sea bass with pea sauce)
Baked bass with parsley and lemon on a bed of fennel
Woman holding platter of sea bass with bay leaves
Platter of barbecued sea bass with bay leaves
Sea bass with almond and caper sauce and vegetables
Buffet with bruschetta, fried sea bass & mountain lentils
Fillet of bass with vegetables & exotic spices en papillote
Sea bass with tomato and fennel cooked in parchment paper
Sea Bass on the Grill; Wrapped in Paper
Grilled sea bass with spinach and mushrooms
Bass with rice noodles
Bass prepared Asian-style
Roast sea bass with lemon and capers
Sea bass with truffle and artichoke
Sea bass, shellfish and vegetable stew
Grilled sea bass in Cuban restaurant Havana in Brno, Czech Republic
Sea bass fillets with lemon
Sea bass with orange salad
Fried bass with string beans
Fried sea bass with morels
Sea bass wrapped in savoy cabbage on baking tray
洋食イメージ
Sea bass with sweet potato puree
A bass being filleted (German Voice Over)
Sea bass fillets with salsa verde and shiso
bass and artichoke kebabs
Branzino con la gremolata (Sea bass with gremolata)
Sea bass fillet with cockles and marsh samphire
Fillet of sea bass with frothy pineapple sauce
Pan fried sea bass fish fillet on a lentil, broccoli, beetroot, asparagus, tomatoes and edible flowers salad
Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)
Rose fish on a bed of gooseberry chutney
Oven-baked wolf-fillet with broccoli and rice (Asia)
Nile perch on a bed of creamy sauerkraut in a pepper sauce
Seabass fillet on a rocket and tomato salad
Fried red perch fillet with spinach and flaked almonds
Raw fish fillets with shiso cress
Crispy fried bass on a bed of lamb's lettuce with a lemon dressing
Pan Seared White Lake Bass on Bed of Rice and Vegetables
Fillet of Nile perch with vegetable rice
Fillet of rose fish with cherry tomatoes and olive & tarragon sauce
Fried seabass with tomatoes and olives
Red perch fillet with ratatouille on plate
Fried red perch fillet with potato salad
Pesce alla siciliana (fish with tomato sauce & aubergines)
Red perch on sesame noodles and vegetables
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
bass with honey sauce and grilled white asparagus
Bass fillet with chanterelle mushrooms on celeriac purUe
Sea bass fillets with citrus fruits, olives and capers
Loup de Mer
Rockfish with Quinoa Salad and Tomato Vinaigrette
昼食シーン
Sea bass on tomatoes
Bass with prawns, chorizo and saffron rice
Seabass with dill
Salmon steak with avocado salsa and green asparagus
Fried sea bass with onions
Fried sea bass with couscous
Sea bass with orange zest
Bass fillets with cranberry sauce
Fried sea bass fillets with side salad
Sea bass cooked in aluminum foil
Bass on potatoes and porcini mushrooms
Sea bass fillet with rice and coriander
Sea bass roll on red lentil
Sea bass with tomatoes and spinach
Bass fillets with mushrooms and rosemary
Crispy fillet of bass with green asparagus and a mirin rice wine dressing
Green asparagus with goat's cream cheese and bass made in a Beefer
Sea bass with fennel
Sea bass with bean rice and pineapple salsa
Nile perch in a roasting bag
Roasted sea bass with herbs on cream sauce
Bass with white bean puree and bacon chips
Sea bass fillets with rice noodles and salad leaves
Sea bass sashimi with lentil salad, mayonnaise and soy sauce
Sea bass fillet
Half a sea bass with mangetout
Fish and vegetable stew
スズキのポワレ
Sole rolls in tomato sauce
Fried sea bass with pesto on vegetables
Grilled sea bass with pesto vegetables
Grilled bass wrapped in banana leaves
Fried sea bass with lemon and fennel
Sea bass with mussel ragout
Bass with saffron and seaweed
Branzini fillets with celery puree
Pla Nam Tschued Sai Kantschai (fish with Chinese celery, Asia)
Sea bass with exotic spices grilled in banana leaves
Grilled bass with ginger, chilli and spring onion
Sea bass with lime slice and tomato salsa
Steamed sea bass
Bass with mussels, saltwort and mashed potatoes
Baked sea bass with fennel
Grilled bass with herb aioli
Sea bass baked in salt
Sea bass on pumpkin puree
Sea bass in onion marinade
Perch with couscous, chickpeas and figs
Szechuan sea bass with pepper and pak choy (Asia)
Fried sea bass with spinach and tomato and lemon oil
Barbecued sea bass on pine needles
Sea bass baked in salt with lettuce
Sea bass with cherry tomatoes and rocket
Grigliata Mista fish platter with grilled sea bass, prawns, swordfish and sepia (Italy)
Sea bass with roast potatoes (Morocco)