Fried tomatoes with herbs and oats
Vegetable burgers with rolled oats
Cheese and oat crispbread in tomato salsa with parsley
Roasted courgette with bay leaves
Toasted muesli with honey
Vegan meatless balls in tomato sauce in a cast iron pan
Pot-roasted vegetables
Carrot tarts with oats and curry
Spaghetti topped with tomato sauce and a bay leaf
Honey being drizzled over roasted wholemeal oats in a cast-iron pan with fresh fruits
Oat stew with pumpkin, cinnamon and walnuts
Farfalle bake with Bechamel sauce, oats and garlic
Fried sheep's cheese wrapped in courgette with thyme
Ingredients: tomatoes, ham, mushrooms, rolled oats & shallots
Overnight oats with cinnamon and apple
Braised artichoke hearts with tomatoes and onions
Berry porridge with cinnamon and coriander
Mexican style tomato rice
Oat burgers with herb dip
Pan roasted tomatoes with thyme and basil
Aubergine and pepper stew with white bread; bay leaves
Caramelised cinnamon apples being made
Fried chicory greens with chilli and garlic
Steamed spinach with garlic and shallots in a pan
Carrot and zucchini soup with corn and grated cheese
Seasoning sauerkraut with a bay leaf
Ingredients for stuffed courgette with amaranth
Rolled oats in a pan
Pot of Oatmeal with Wooden Spoon
Christmas roast duck
Omelette with peas, dried tomatoes and feta cheese
Food background with fresh spices and herbs selection on dark vintage texture
An arrangement of vegetables, apple and herbs in a glass
Five different flavoured vinegars
Bay leaves, rosemary, basil, cherry tomatoes, peppers and mushrooms
Meatballs in lemon and bay leaf sauce in a frying pan
Ingredients for ratatouille with thyme and bay leaves in a saucepan
Black risotto with squid
Tomato and ginger soup with a prawn skewer being made
Ingredients for lentil soup
Gluten-free buckwheat biscuits with cardamom and coconut flower sugar
Bowl of Oatmeal with Apples, Raspberries and Cinnamon
A Bowl of Oatmeal with Apples, Berries and Cinnamon
Porridge with caramelised apples, almonds, cranberries, cinnamon and honey
Fried cherry tomatoes with garlic and olives in frying pan
Cioppino (fish soup with mussels, prawns and halibut)
Aubergine gnocchi with tomatoes and basil
Fried eggs with tomatoes, olives and basil in a pan
Ingredients for making a healthy breakfast
Vegetarian pilaf
Baked vegetables in a pan
Oats on and next to a wooden spoon
An arrangement of herbs, vegetables, fruit and oats
Oatmeal fritters with herbs
Fruity oat drink and melon & basil drink
Kohlrabi with a nut crust and cheese crackers
Fresh Herb and Garlic Sachet
Courgette and rolled oat rostis with salad
Gratinated tomato risotto with parmesan and basil
Ratatouille in a pan with lemon thyme creme fraiche
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Vegan baked kidney beans, white beans, tomatoes and parsley on environmentally friendly plate made from palm leaves
A tuna fish sandwich with fresh parsley
How to make salmon on a colourful bean salad with dried tomatoes
Cottage cheese with thyme apricots and oat crunch
Tomato gratin with thyme
Baby food made of spinach, carrots and oats
Gratinated fish fillet with tomatoes, olives, capers and thyme
A raw beef steak with herbs, garlic and salt in a pan
A potato fritter topped with salmon and spinach
Cooked potatoes with shallots, saffron and bay leaves
Pickled vegetables, goat's cheese and oat biscuits as a gift
Pot of red lentils soup and a spoon on kitchen towel
Sausages with onions and bay leaves in a pan
Mijote de veau (veal and vegetable dish, France)
Mediterranean fried tomatos and peas with chorizo and eggs
Halved Cherry Tomatoes Cooked with Salt, Pepper and Rosemary in a Skillet
Swordfish steaks with cherry tomatoes and capers
Porridge with apple and pumpkin puree
Scallops with field thyme, sea salt and butter being fried in a pan
Tomato juice in 3 flip-top bottles, tomatoes, rosemary, bay
Roasted tomatoes with rosemary
Skillet Fried Potatoes and Tomatoes Topped with Fried Egg
Potato skewers with bay leaves
Potato cakes with a pepper medley and green beans
Pheasant with bacon, garlic, rosemary and sauerkraut
Pasta with courgette, cherry tomatoes and chili
Homemade yellow tomato ketchup with apple and ginger
Rolled Oats
Cauliflower Rice Pilaf
Fish kebabs with salmon and monkfish
Berry quark with oats
Lemon slices with oats
Provencal fried potatoes with thyme in bowl
Cut wheat loaf with oats
Fresh tomatoes sauce with basil
Apple slices, cinnamon and oats
Paella
Kitchen herbs
Bouquet garni (thyme, rosemary, parsley and bay leaves)
Bouquet Garni with Parsley, Thyme and Bay Leaves
Bouquet Garni with Bay Leaf, Thyme and Parsley
Selection of spices and herbs
Fruit Compote with Porridge Oats
Tomato and bean stew with chorizo and fried eggs
Pan-cooked pumpkin and tomatoes with whole grain bread
Close up of a pork plate
Collage of preparation of scrambled eggs
Pumpkin and lamb stew with garlic
Cocktail tomatoes in a pan
Fried eggs with tomato sugo in frying pan
Veal escalope with tomato sauce in pan
Fried cherry tomatoes with garlic and olives (close-up)
Tomato rice soup
Sauerkraut with carrots and bay leaves
Winter muffins with oats and frozen berries
Strawberry muesli with millet and oats
Chocolate flapjacks (with rolled oats and raisins)
Baked apples stuffed with rolled oats
Zucchini and ham hock soup
Rolled Oats in a Measuring Cup
Overnight oats in a jar next to the ingredients
Caramelised rolled oats with cinnamon and apple wedges
Fried mushrooms with chilli and parsley
Spicy pan-cooked pasta dish
Shakshuka in an iron pan with pita bread, paprika, tomatoes and parsley
Vegan baked kidney beans, white beans, tomatoes and parsley (environmentally friendly plate made from palm leaves)
Sauteed lamb with olives and saffron
Ingredients: potatoes, rolled oats, flour and egg
Pan-fried chicory with oat bars
Ingredients for vegetable stock
A layered dessert of redcurrants, porridge oats and yoghurt
How to prepare strawberry muesli with millet and oats
Different varieties of overnight oats in glass jars
Overnight oats with vegan chocolate cream in a glass
Overnight oats with strawberries in a glass jar
Lamb chops with bay leaf potatoes and okra pods
Bay leaves, onions, mushrooms, garlic, and bouquet garni (ingredients for making coq au vin)
Wholemeal bread with rolled oats, partly sliced
Fruit compot and greek yoghurt with cinamon toasted oats and nuts for breakfast on a go
Flapjacks on a cooling rack
Wooden Spoonful of Oatmeal
Cranberry-Apple Crisp in a Glass Dish
Fresh fruit salad with oats, quark and mint
Pan-cooked pumpkin and carrots with herbs and pine nuts
Whole grain oats porridge flavored with chai spices, topped with persimmon slices, bananas, goji berries and sunflower seeds
Vegan chocolate cream and overnight oats with strawberries in a glass jar
Apple and pear soup with toasted rolled oats and maple syrup
A portion of apple crumble with custard
Gluten-free lupine muesli with nuts
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Wholemeal bread with rolled oats, tea towel, bread knife
Coconut porridge with cinnamon
Ingredients for making smoothies
Carrot and oat biscuits with cream cheese
Two glasses of vegan oat milk with oats on a chopping board
Colourful ingredients for a healthy breakfast
Flourless bread with sunflower, flax and chia seeds, oats, psyllium seed husks and hazelnuts, served with pesto and fresh tomatoes
Cheese-filled oat damper (Anzac Day, Australia)
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Cream of white asparagus soup garnished with asparagus spears and parsley
provencal-style tuna (topic: tuna)
Lamb cooked in a casserole with herbs, tyme and dry tomatoe
Baked ratatouille with thyme
Lasagne with courgettes, peppers, tomatoes and thyme
Vegetarian curry with potatoes, pumpkin, broccoli, spinach
How to make a Mediterranean shrimp dish with chilli, tomatoes, capers and rocket
Mussels, freshly prepaired, elevated view
Shakshuka (egg dish with tomatoes, North Africa)
Ingredients for Zoodles wok with minced lamb
Roast guinea-fowl with herbs
Bread bake with pumpkin, mushrooms and thyme
Ingredients and shopping list
Tuna fish steaks with a sesame seed crust served with fennel seeds, coriander and a tomato and onion salsa
Various fresh herbs, garlic and chili peppers
Roasted vegetables
Frying artichokes with thyme in frying pan
Baked mushrooms stuffed with blue cheese, walnuts and parsley
Dark vintage board with olive oil, balsamic vinegar, mortar and pestle with various colorful spices and vegetables
Bobotie (S. African mince dish with custard topping)
Roasted lamb fillet rolled with kidneys
Zucchini mit Quinoafullung und Kirschtomaten
Chillies, tomatoes, onion and thyme in pan
Fresh vegetables with fried eggs on dark wooden background with space for text
Caponata mit Mandelblattchen und Kapern
Preparing slow-roasted Indian lamb
Spicy potato and chorizo bake
Shakshuka in a baking dish with parsley, turmeric and tahini sauce