Preserved herrings in oil with lemons, garlic and marjoram
Pickled garlic with lemon and herbs
Pickled lemons with rosemary
Herrings and onions in vegetable oil
Pickled herring in chimi-churri
Handmade Harzer (sour milk cheese), preserved in oil with garlic, bay, pepper and allspice
Herring with onions in oil
Pickled lemons with ingredients
Pickled aubergine with garlic and rosemary
Pickled goat cheese with lemon and olives
Lemons preserved in olive oil
Tinned sardines in olive oil with lemon
Preserved garlic in a jar
Preserved sun-dried cherry tomatoes with oil, garlic and thyme
Marinated vegetables with herbs and garlic
Pickled vegetables with herbs and garlic
Lemon confit in bowl
Pickled artichokes with lemon slices in a jar
Bowl of Pickled Herring with Lemon
Preserved artichoke hearts with rosemary
Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves
Ceps preserved in grape seed oil with thyme
Sarde marinate (Sardines marinated in oil and garlic)
Preserved garlic in mason jar
Peppers preserved in oil and garlic
Aubergines preserved in oil with garlic
Chunks of pickled herring in a bowl
Pickled grilled peppers with garlic
Garlic and tomatoes pickled in oil
Pickled lemons in two jars on a wooden table
Salt-pickled lemons
Basil preserved in oil from Burgenland, Austria
Preserved olives (close-up)
Preserved sundried tomatoes in a small bowl
Dried tomatoes preserved in oil on a wooden surface
Mozzarella preserved in olive oil and herbs
Grilled aubergines and courgettes preserved in olive oil
Dried tomatoes with rosemary, garlic and olive oil
Marinated peppers with herbs and garlic
Pickled feta cheese with mint
Marinated labne balls with herbs served on toast
Marinated feta cheese in a preserving jar with oregano, olive oil and kalamata olives
Pickled mushrooms with herbs and olive oil
Mediterranean vegetables with basil in olive oil in jar
Feta cheese with olive oil, herbs and pink peppercorns
Grilled peppers in rosemary oil with bay leaf
Ewe's cheese with olives in a herb marinade
Pickled green and black olives with garlic and herbs
Oven-roasted herring with lemon and herb butter being made
Surstromming with onions and lemons
Preserved garlic and lemons in mason jars
A tin of sardines with a lemon wedge and bread
Pickled olives with garlic
Preserved tomatoes
Preserved tomatoes and peppers
Pickled herrings with sea buckthorn berries
Whole Red Snapper Stuffed with Lemon and Herbs
Smoked albacore tuna in olive oil
Home Canned Organic Tuna
Cheese preserved in olive oil
Grilled peppers preserved in oil
Preserved peperoni grigliati (chargrilled peppers, Italy)
Preserved mozzarella balls in a jar
Dried tomatoes, rosemary, garlic, salt and olive oil
Pickled mushrooms with chilli peppers and herbs
Chili peppers and basil in oil
Two jars of different preserved goat's cheese
Pickled tomatoes with vanilla
Peperoni al forno (Baked yellow peppers, Italy)
Spicy, marinated cherry tomatoes
Bottled tomatoes in jar, slices of bread beside it
Georgian guda cheese in olive oli and herbs and in honey brine with mint.
Mozzarella pickled in olive oil and herbs
Pickled feta cheese with rosemary, chilli peppers and peppercorns
Pickled goat's cheese balls with olive oil, rosemary and chilli peppers
Herring with salsa verde in a preserving jar
Bowl of Mixed Olives with a Chili Pepper and Bay Leaf
Marinated sardines with garlic and lemon
Herring in a lemon sauce with dill
Lemons and limes preserved in salt (seen from above)
Marjoram & tomato salt with lemon in a preserving jar
Plate of toast with herring and lemon
Pickled herrings in mustard sauce
Pickled herrings in cream sauce
A jar of garlic confit on a wooden board
Sous vide seabream
Green olives in olive oil with rosemary
Tuna poached in olive oil with lemon, garlic and olives
Pickled herrings with red onions for Christmas
A opened tin of sardines
An Opened Can of Sardines
Sarde ripiene e sarde sott'olio (appetisers with sardines)
Sardines in an opened tin
Sardines with onion rings (full frame)
Sardines in tin
Sardines in oil
Opened Can of Sardines with Fork
Opened Can of Sardines with Fork and Baguette
Opened Can of Sardines in Olive Oil
Sardines in opened tin
Sardine tin and sardine on fork
Sardine fillets in a lemon marinade with star anise and dill
Herrings and onion in vegetable oil with wholemeal bread
Preserved goat's cheese
Preserved mushrooms in oil
A tin of herring with a fork
Sprats in tin
Pickled herrings with lemon zest in preserving jar
Ingredients for a fish marinade
Preserved lemons in a jar
Moroccan style salted, preserved lemons
A jar of dried tomatoes
Dried tomatoes with oil
Tomatoes bottled in oil
Bottled tomatoes and courgettes with crostini
Dried tomatoes in oil
Achar (Vegetables pickled in oil, India)
Goat's cheese in oil with garlic and bread
Bottled peppers in jar
Green olives in preserving jar
Pickled green and black olives
Goat's cheese balls in oil
Homemade pickled olives and sheep's cheese as a Christmas present
Homemade pickled olives and sheep's cheese as Christmas presents
Pickled sheep's cheese in preserving jar in open air
Bottled green asparagus
Achards (French spicy vegetable pickle) in jar
Olive cassees (Bottled cracked green olives, France)
Pickled artichokes in olive oil
Pickled vegetables (behind) and marinated peppers
Goat's cheese in olive oil in a preserving jar
Mixed Olives with Herbs and Olive Oil
Salted lemons with rosemary
Herrings with red onions and preserved damsons
Marinated matjes herrings with herbs and peppercorns
How to make Moroccan preserved lemons with cinnamon and bay leaves
Stockfish in marinade
Sardines in olive oil
Marinated black olives with thyme, garlic and lemon
Forest mushrooms in lemon marinade
Preserved lemons
Peppers preserved in oil
Anchovies preserved in salt
Marinated sardines with lemon and grissini
Pickled peppers with garlic and herbs
Baked Mackerel Fish with Herbs and Lemon on a colorful surface
A jar of preserved vegetables
Dried tomatoes in olive oil
Dried tomatoes, olives and basil on a wooden surface
Dried tomatoes and mozzarella on a plate
Roasted mackerel with red currants, garlic and lemon
Marinated feta with olives, peppers and herbs
Pickled Yogurt Dumplings and Mango Chutney
Prawn ceviche with lemons and coriander
Lemon chicken with herbs and courgette salad
Pickled feta cheese in olive oil with garlic, spring onions, thyme, rosemary and lemon pepper
Trout with dill and lemons in a oven dish
Marjoram & tomato salt with lemon in a glass dish
Various types of pickled herrings in jars
Fried herring in a rosehip marinade
Mackerel marinated in white wine,lemon and pink peppercorns
A bowl of preserved lemons
Braised lamb with lemons, garlic and goat's cheese
Tinned sardines being deboned
Opened sardine tin and baguette on newspaper (France)
Matje herrings with apple cream, carrots, gherkins & chives
Sardine salad marinated in lime
Preserved ratatouille
Trout tatar in a dill vinaigrette
A preserved salted lemon
Mozzarella with garlic and orange dressing
Preserved Lemons with Rosemary and Chili Peppers in a Jar
Moroccan preserved lemons with cinnamon and bay leaves
Preserved mushrooms with rosemary in a glass jar
An Assortment of Olives on a White Plate
Herrings with lemon and onions (Polish Christmas dish)
Leek & lemon soup with marjoram (can be eaten hot or cold)
Fresh herrings with lemon and dill
Rollmop herrings with gherkins
Lemons being soaked in salt
Anchovies with lemon slices on a plate
Porgy with salmoriglio sauce
Triglie della nonna Peppina (Red mullet with oil & lemon)
Sardines in olive oil with peppercorns
Olive marinate (Marinated olives with sardine, Italy)
Ingredients for pickled lemons
Pickled lemons with saffron threads
Moroccan salted lemons
Salted picked lemons
A plate of lemons preserved in salt (seen from above)
Feta cheese in olive oil
Pickled chillis on a plate
Pickled chillies in jars