Pot-roasted vegetables
Braised artichoke hearts with tomatoes and onions
Jars of pickled vegetables (watermelon, cucumber, celery, tomatoes, garlic, dill) from Russia
Pickled vegetables from Russia (red cabbage, watermelon, cucumber, celery, tomatoes, garlic, dill)
Pickled vegetables from Russia (watermelon, cucumber, celery, tomatoes, garlic, dill)
Pickled vegetables from Russia (watermelon, cucumber, celery, tomatoes, garlic, dill) in jars
Cabbage Soup with beef, carrots, celary, onion, tomato
ハーブトマト煮
Ingredients for chicken soup
Cooked potatoes with shallots, saffron and bay leaves
Ossobuco alla milanese (braised shin of veal, Italy)
Stifado; Greek Stew a Pan
ラタトゥイユ
Aubergine and pepper stew with white bread; bay leaves
Braised vegetables with herbs and spices (close-up, full frame)
Vegetable broth in a saucepan
Carrots, mushrooms, rosemary, garlic, parsley and bay leaves
A bay leaf, pepper corns and allspice berries on a spoon with an onion and a bulb of garlic in the background
Garlic (purple and white) and bay leaves on a wooden board
Vegetable piccata with tomato sauce
Boeuf a la ficelle
Stifado (spiced stew with pork and onions, Greece)
Stifado (spiced stew with beef and onions, Greece)
Zutaten fur Huhnerbruhe
クリームシチュー
Irish stew - lamb and potato stew with onions
Vegan courgette and seaweed pasta with Bolognese sauce made from cracked lupine
Fried tomatoes with herbs and oats
Ingredients for vegetable stock
Food background with fresh spices and herbs selection on dark vintage texture
Ingredients for tomato ragout
Veal ragout with carrots and bay leaves
Lentil stew with salted pork being made
夏野菜のラタトゥイユ
Sardine bake with potatoes, garlic, cherry tomatoes and parsley
Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken
Autumnal lamb stew with apple (Italy)
Ingredients for bean soup with bacon, celery, carrots, garlic and spices
Moroccan-style cauliflower and Brussels sprouts
Oven-roasted vegetables with chives
Vodka, bread and pickled vegetables from Russia (red cabbage, watermelon, cucumber, celery, tomatoes, garlic, dill)
Gazpacho
An arrangement of soup vegetables and parsley (seen from above)
Fish stew being made
Chicken stew with ham, carrots, celery and mastered
Vegetable and basil soup
Pistou soup
Oven-roasted tomatoes with chilli, garlic and rosemary
Veal ragout with carrots, spring onions and parsley
Tomatoes filled with vegetables being made
ビーフシチュー
Pasta spice made from dried tomatoes, rosemary, garlic and salt
Cooked chickpeas with a bay leaf in a sieve
Vegetable crisps with tomato salsa and a basil and cheese cream
Pot of red lentils soup and a spoon on kitchen towel
Eggplant and tomato stew with onions and parsley
How to prepare tomato soup with toasted buckwheat and sage
Ingredients for lentil soup
How to make Bavarian meat stew with beef
スパイスイメージ
Braised spring chickens with celery, garlic, sage and thyme
Ingredients for vegetables stock in a pot of water
White bean and tomato stew with avocado and parsley pesto
Braised pork with apples, celery, cider and mustard
Ricotta and lemon dip and a tomato and feta cheese dip
Stifado (Greek beef stew)
Vegan lentil soup
Soup vegetables in a pot
Stif-fried vegetables and vegetable still life
Spaghetti topped with tomato sauce and a bay leaf
Onion goulash with beans
Savoury braised rabbit with potatoes and bay leaves
Ingredients for falafel rounds in pita bread
A vegetable platter with broccoli, peppers, aubergines, garlic and various spices
Quick prawn tagine with preserved lemon couscous
Roasted cherry tomatoes, celery, spring onions, carrots
Spices Assortment In Wooden Dishware, Close Up
How to prepare stewed pumpkin with sage and tomato couscous
Lamb cutlets with cabbage
ingredients for vegetable stock on a wooden board and in a pot
A Bowl of Caribbean Shrimp Stew
Braised beef with a parsnip and celery medley
Beef roulade being prepared (German Voice Over)
Kartoffelsuppe mit Rauke
Flowers,herbs,fruit and vegetables on a food dehydrating grill
Flowers,herbs,fruit and vegetables on a food dehydrating grill held by a woman
Venison ragout with mashed potatoes and celery, and a pumpkin medley
Risotto with quail
Panzanella salad of bread and tomatoes
Plate of raw vegetables
Potato bake, potato, sugar pea, tomato, cheese, parsley in pan
A glass of tomato smoothie with fresh basil leaves and vine tomatoes
Lamb meatball tajne
An arrangement of herbs and spice
A raw beef steak with herbs, garlic and salt in a pan
Celery, spring onions, garlic, tomatoes and avocado
Vegetables, herbs, spices on a blue background
Vegetables with a basil dip
Turkey ragout with pumpkin, spring onions and dill
Artichokes Barigoule
Osso-bucco
Veal stew with shallots and tomatoes
Umbrian fish soup with fennel being made
Potato crisps & potatoes with pearl onions, bacon, bay leaf
Mijote de veau (veal and vegetable dish, France)
Pumpkin and lamb stew with garlic
Vegan salad in a bowl (einkorn, white cabbage, tomatoes, cress, celery, black pepper)
Vegetable bake with potatoes, tomatoes, onions and avocado
ハマグリのエスカルゴバターとフライパン
Stew ingredients
An arrangement of fresh green vegetables and fruit
Autumnal vegetables cooked in parchment
Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns
Tomatoes stuffed with lentils
Bowl of herb yoghurt dip, cherry tomatoes and various vegetable sticks on wood
Bowl of herb yoghurt dip and vegetable sticks on plate
Bowl of herb yoghurt dip, cherry tomatoes and vegetable sticks on plate
Mquele d'zitoun, spicy beef stew
A still life of artichoke, leek and celery
Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper
Ingredients for mushroom soup
Spring chickens with celery and garlic
Asparagus salad with octopus
Vegan meatless balls in tomato sauce in a cast iron pan
Pork stew with vegetables served with pearl barley
Garlic and onions with a saucepan on a wooden table
Brathering with angler
Spicy pickled mustard gherkins with peppers, spring onions, mustard and dill
Pasta sauce with vegetables and meat balls
French-style cottage pie
Tomato stew with poached eggs, chickpeas and parsley
Caulifower, potato and spinach braise with ginger
Celery and carrot soup garnished with fried celery, bell pepper, walnuts and thyme; selective focus
Raw veg sticks with a herb dip
Vegetables for beef goulash
Risotto with langoustines and ceps
Pork hock and vegetable for stock base
Purple carrot salad with green asparagus, rosemary and red onions
ピクルス
Roasted mixed vegetables
A potato fritter waffle with creme fraiche, herbs and tomatoes
Ingredients for making pea soup on a chopping board
Potato and onion fritters with herbs
A harvest arrangement featuring broad beans, garlic, broccoli, dill and a bowl of jostaberries
Chickpeas, parsley, onions and garlic on a piece of newspaper
Various fresh herbs, garlic and chili peppers
A bundle of soup vegetables
Potato and feta pancakes with stewed peppers and oregano
Bay leaves, onions, mushrooms, garlic, and bouquet garni (ingredients for making coq au vin)
Curry Pumpkin Soup with Sour Cream
Kurbisgulasch mit Kartoffeln
Braised beef heart with cabbage and turnip puree
Lamb ragout with tomatoes, onions and herbs
Beef ribs braised in beer with carrots, onions and celery in a pot
vegetable tajine with tumeric (sujet : les tajines)
Steamed spinach with garlic and shallots in a pan
Wok-tossed greens with crispy garlic and chilli
Luted celery casserole
Potato and pepper soup with bay leaves
Aubergine lasagne on a plate with mixed salad
A bowl of tomato soup surrounded by the ingredients
Glazed colourful carrots with garlic, laurel and thyme (top view)
Sauerkraut with carrots and bay leaves
Fish with carrot marinade
Daube de boeuf a la provencale
Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten
An arrangement of vegetables with herbs
Celeriac gratin with tomatoes and cream
tomato, garlic and basil with potato ingredients
Red mullet Bourride with fennel and black olives
Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet
Ratatouille with aubergines, courgettes and peppers
Assorted ingredients on a wooden board
Apsaragus fermented in brine with mustard seeds, chilli and dill
A wooden crate of fresh vegetables
Potato and celery salad