Stuffed dumplings and vegetable meatballs
Salad with Jerusalem artichokes, apples, lemons and hazelnuts
Limes and cocktail glasses with ice cubes
Carrot soup with coconut milk
Two Mini Pies; Chocolate Cream and Key Lime; From Above
Pollack fish fingers with a cornflake coating
Vegetable samosas
Roast chicken
Fried lamb meatballs with lemons
Grilled pork steak with a lime and mint sauce
Mackerel fillets with pink pepper, limes and garlic
Breaded sardines with orange and bay leaves
A pumpkin burger on a bed of radicchio with lemon
Pea and sweetcorn samosas
Ice-cold watermelon lollies with lime sugar
Melon soup with fruit pieces and berries
Quinoa fritters
Pakoras and samosas (India)
A boiled artichoke with tomato salsa and lemon
Chicken wings with wedge of lime in aluminium dish
Salmon in an orange sauce with vegetables and rice
Various fritters
Coconut samosas on pineapple carpaccio and saffron syrup
Salmon carpaccio with bean sprouts, chilli, lime zest and apple
Beer battered brussels sprouts with a yoghurt and grapefruit sauce
Mexican bean chili with rice, sour cream and lime
Winter salad with green and red cabbage, oranges, onions and walnuts
Vegan samosas with grilled Chinese cabbage
Grilled skewered meat with potato salad
Bean and carrot pate
Salmon Cake with Lime Wedges and Rice
Butternut squash soup
Vegetable cakes with sesame seeds on a silver plate
Vegeterian aubergine curry
Watermelon salad with citrus fruits, green beans and feta cheese
Samosa with Mango Chutney
Veggie burger
Escalope of coley with mashed potato and lime wedges
Ostrich Meatballs
A stack of lemon cream tartlets
Crab Cakes with Side Salad on a Plate; Cloth Napkin
Breaded tuna balls and mixed salad (India)
Muesli with mango, strawberries and sunflowerseeds
And advent salad with pomegranate seeds, oranges and grapefruit fillets
Items for decorating table
Margaritas in glass mugs
Prawns in a spicy tomato sauce with spicy rice
Grapefruit, goat's cheese, frisee and onion salad with pine nuts
Afternoon Tea and Cake
Samosas (Indian style spicy pasties)
Samosas (Spicy filled pastries, India)
Samosas (pasties) with mince filling, India
Potato Filled Samosas with Dipping Sauce
Vegetable samosas (spicy pasties, India)
Vegetable samosas (Filled pastries, India)
Vietnamese Summer Rolls
Pollock fillet with a sesame seed crust and a pepper salad
Sesame and chickpea balls on spoons with a mint and lime dip
Quinoa and carrot balls with a lime and avocado dip
Escalopes of turkey with lemon and kiwi
Crispy lamb samosas with fresh mango salsa
Zander fillet on a lentil medley with lemons
Fish cakes with chilli and lime mayonnaise
Studio shot of samosa dumpling and bowl of chili sauce on paper napkin
Studio shot of wooden coaster with samosa dumpling and bowl of chili sauce
Studio shot of samosa dumpling on paper napkin, bowl of basmati rice, chili dipping sauce, naan bread and red chili peppers
Studio shot of samosa dumpling on paper napkin, masala spices, chili dipping sauce, naan bread and red chili peppers
Hot white chocolate with caramel sauce and bananas
Hot white chocolate with caramel sauce and banana
Exotic fruit salad served in a pineapple
Parmesan waffles with avocado cream and a poached egg
Tequila Cocktails with Fruit Juice and Lime
Margarita garnished with a lime wedge
Raspberry tart with lime mousse
Homemade gnocchi with sage butter and parmesan
サモサ
Couscous salad with mange tout
Saffron Poached William Pear with Chai soaked Date and Pear Samosa
Chicken burgers with lime wedges & lettuce in steaming basket
Duck Superfood Filo Baskets
Pumpkin tart with lime zest
Steak-Burger with beefsteak and salad on chopping board
Carpaccio di Bresaola (beef ham carpaccio, Italy)
Making filled pasties
Chicken tikka samosas
Currywurst with avocado fries and lime mayonnaise
Mini meat pies
A munchkin pumpkin on a rustic wooden background with a grey linen napkin
A freshly picked orange in a copper saucepan
Herbal salad with salt and limes
Borscht, served with meat pasties and a plate of sliced meat
Grilled Snapper with Salsa and Black Beans
Beef curry with rice and lemons
Plate of fried goose breast, red cabbage and potato dumplings
Scoop of Mango Sorbet
Pakoras (fried, battered vegetables with dip, India)
Fried lamb thoran
Mushroom consomme with foam and a mushroom tartlet
Lime tart with sour cream
Pork meatballs with fresh beans
Ceviche in lettuce cups
Half a duck with red cabbage and croquettes
A slice of bread topped with pork, onions and cress
Rice salad with watermelon and Primosale cheese
Tacos with guacamole
Clamshell-shaped dishes with avocado puree in front of a stack of plates and napkins in silver rings
Mango smoothie with banana and parsley
Green asparagus ragout with chicken, limes and rice
Grilled chilli peppers with sea salt and lime (Mexico)
Vegetable pakoras with tamarind and ginger dip
Southern Indian-style langoustine
Fresh croissant with jam served with freshly squeezed orange juice
Deep-fried chicken fillets with lime and chili (Caribbean)
Fish cooked in yoghurt with crispy onion topping
Potato pumps (vertical) *** Local Caption *** Bombas de patata (vertical)
Hot dogs with coleslaw and pickled red onions
フルーツ
Burger with mustard
Burger with bread roll and mustard
Burger with fennel and mashed potatoes
Fried meat ball in iron pan on wooden table
Colored tortilla chips with limes and salt
Watermelon smoothies on ice
A lime half and a lime wedge
Satsuma and grapefruit drink with lime
Indian-style whitebait
Poached salmon with a dill cream, green beans and fennel
Margarita on ice
An appetiser comprising guacamole, roast pork and chorizo
Dish with steaks and meatballs on wooden table
Broccoli with avocado and sesame seeds
Creamy gazpacho
キワノ
Pakoras (Vegetable fritters made with chick-pea flour batter)
Cream of pepper soup made from grilled peppers
Bowl of various fruits
Steamed rice-coated meatballs
One cornelian cherry
Quinoa and sweet potato fritters
フルーツ盛り合わせ
Costolette d'agnello fritte (roasted lamb chops, Italy)
Spicy lentils and vegetables with cress and pomegranate seeds
Meatballs
Beef meatball skewers wrapped in Parma ham
Mezzaluna con spinaci (Italian pastry pockets with a spinach filling)
Spiedini di mozzarella in carozza (baked mozzerella on a kebab, Italy)
Baked organic tofu with fried potatoes and lamb's lettuce with tomatoes and balsamico
Puff pastries filled with a spicy quark filling
Halbe Limette und Limettenschnitz
Baby banana skewers being made
Strawberry dumplings made with potato dough
Quark dumplings with poppy seeds and a damson and orange compote
Tuna fish tatar with red fruit salsa
Sardine e couscous (sardines with a couscous salad, Italy)
Samosas (spicy Indian style pasties)
Vegetable samosas with raita
Samosas (small pasties with spicy filling, India)
Lime meatballs with wasabi dip
Cream of beetroot soup with cannellini beans and apple
Top view - Set of Isan northern food of Thailand.
Top view - People hand eating deep fried spicy mince pork with fork. Isan food concept.
Top view - Set of Isan food on table with papaya salad, grilled chicken, rice noodle, spicy mince pork and vegetables.
Piece of raw tuna with lime
ピクニック
Battered fish in a bowl with lime halved, sea salt and sprig of fresh lime leaves
Ceviche peruvian recipe with fried banana and ingredients on wooden table
Grilled clementines served with bean salad with goat's cheese and walnut sauce
Fried potato wedges (India)
Mini olive and walnut meatballs
Baby Mexican Chimichangas
Breaded prawns with dip and slices of lime
Tomato consomme with basil dumplings
An apple with leaves in front of an apple basket with a few pieces of apple next to it
South African Koesisters
Gazpacho mit Limette
Minced meat and lettuce wraps
Limes: whole and cut into wedges
An arrangement of grapefruits
Vegetable salad with asparagus and peppers
Grilled prawns with chilli, limes and coriander
Laksa (glass noodle soup with chicken & coconut milk, Malaysia)