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Ham blood sausage

Blood sausage on butcherZs hook

Brawn

Black pudding, with a piece cut off

Camaiot (sausage speciality from Mallorca)

Butifarra (fresh pork and blood sausage, Catalonia)

Biroldo (blood sausage, Tuscany)

A red sausage

Several Grutzwurst (blood sausages from Germany), stacked

Blood sausage on a white background

German black pudding in natural sausage skin

Ham sausage

Sausages hanging on hooks

Packaged Grutzwurst (blood sausages from Germany)

Sausages with innards

Gottinger Blasenwurst, a scalded sausage originating from Gottingen

Coarse liver sausage, a piece

Pfalzer liver sausage in a ring

Fresh black pudding and a slice of bread topped with black pudding

Fat liver sausages, linked

Linked Pfalzer liver sausages

Still Life of Liver and Blood Sausage

Dish of a variety of pork meats on a white background

Brawn, mixed

Liver sausage in natural skin

A black pudding & a Rotwurst ('red sausage') with a piece removed

Mortadella sausage with pieces of pepper

Black pudding and coarse spreading sausage

Blood tongue sauage on fork, close up

Mettwurst and liver sausage

Tongue sausage from Berlin

Turkey meatloaf

Munich meatloaf

Pizza meatloaf

Sandwich of bread roll with blood sausage on white background, close up

Sandwich of bread roll with blood sausage on white background, close up

An arrangement of various different black puddings

Black pudding, a piece cut off

Mustardela, black pudding from the Piedmont region (Italy)

Coarse Mettwurst (raw minced pork spread)

Air-dried Krakowska sausage

Bavarian black sausage

Two black puddings, hanging up

Four mini liver sausages on a white surface

Linked Mettwurst sausages

A slice of salami

Black pudding with ham

Saucisson a cuire (raw sausage, France)

Gelbwurst (pork and veal sausage), a piece and slices

Plate of black pudding with onions and mustard, close up

Plate of black pudding with onions and mustard, close up

Black pudding with onions on fork, close up

Black pudding with onions and mustard on fork, close up

Mortadella di Prato from Tuscany

A slice of black pudding with a knife

Black puddings from Perigord

Zungenwurst (blood sausage with tongue), a piece

Farinheira (smoked sausage from Portugal)

Wiener sausage on butcherZs hook

Black pudding and liver sausage with sauerkraut and mashed potatoes

Minced pork sausage on butcherZs hook

Pork sausage and poultry sausage hanging on butcher hook, close-up

Poultry sausage hanging on butcher hook, close-up

Cappello del Prete, boiled sausage from the Emilia-Romagna region

Morcilla de Arroz; Spanish Blood Sausage Made with Rice, Pork and Beef Blood; With Wooden Toothpicks

A piece of coarse meatloaf

A fine Mettwurst sausage (raw minced pork spread) in the shape of a ring

Vegetable salad with black pudding and sausage

A slice of Jagdwurst ('Hunting sausage', pork and beef)

Salami

Juniper ham, yellow

Juniper ham, dark

Two Biraldo blood sausages on kitchen board

A sliced salami

Apples stuffed with crushed blood sausage

Stockwurst sausages

Biroldo, Tuscan black pudding

Kaszanka black pudding on a chopping board

Fresh blood sausage on dark background

Fresh blood sausage on dark background

Cutting blood sausage with a knife

Schubling sausages (scalded sausage, Allgau, Germany)

Fresh Meat & Seafood

Fresh Meat & Seafood

Grutzwurst (German blood sausage), partly in the packet

Sausages on white background, close up

Linked Mettwurst sausages

Blood sausage with fruit

A Package of Breakfast Sausage Links

Two Sausages

Two Packages of Hot Dogs

Frankfurters

Several Debreziner sausages

Salami hanging on butcher hook, close-up

Salami hanging on butcher hook, close-up

Fleischwurst ring (Lyoner)

Two black puddings on chopping board, one with a piece removed

Black puddings, whole and partly sliced

Blood sausage with grapes and apples

Various types of sausages on purple background

Pork roulade and black pudding

Paio (smoked sausage, Brasil)

Dish of a variety of pork meats

Dish of a variety of pork meats

Dish of a variety of pork meats

Variety of Charcuteries and pork meats

Black pudding with fried bacon

Black pudding with sour lentils

Black pudding cakes with yogurt sauce

Raw smoked streaky bacon

Ham

Gross liver sausage on fork, close up

Blood Sausage with Assorted Potatoes

Fresh blood sausage on dark background

South Tryolean bacon

A mushroom stuffed with blood sausage

Fresh Meat & Seafood

A slice of Bierschinken (ham sausage)

Cervelat sausage, partially sliced

Coiled sausage on paper

Mortadella di Prato, (sausage, Tuscany)

Butcher ham

Prague ham

Parma ham

Sausages on white background, close up

Fresh Sausage on White Background

Veal sausages from Munich

Pfalzer sausages

Raw Polish sausages

Several liver sausages in a stack

Bauernhof rotwurst, German pork and herbs sausage

Raw sausages

Shoulder of ham

Cocktail sausage on a wooden cocktail stick

Zampone, Cotechino and Bondiola, three types of speciality sausage from Italy

Blood sausage

Sausages in a natural casing

Sausages in a natural casing

Sausages in a natural casing

Dried beef in a bowl

Frying sausages with sausages on white background, close up

Frying sausages on white background, close up

Horsemeat sausages

Frankfurters

Three coiled sausages in a pile

Pork sausages

Sucuk sausages

Veal liver sausage

Andouillette (French boiling sausage)

Andouillette (French boiling sausage)

Fresh minced beef

Dish of a variety of pork meats

Dish of a variety of pork meats

Dish of a variety of pork meats on a black background

Dish of a variety of pork meats

Variety of Charcuteries,cooked or dried pork meats

Variety of Charcuteries and pork meats

Black pudding

Hausmacher liver sausage on a chopping board

Liver Sausage with Slices and Tomatoes

Different sorts of sausage

Potato pancakes and sausage

Fresh Meat & Seafood

Hot smoked belly pork

A Rib Eye Steak

Black pudding and white sausage with mashed potato and apple

gourmet

Blutwurst ravioli with apples and turnips

Kaszanka (Polish groats sausage or black pudding) with bacon

Tomato, Vegetable,

Saucisse de Morteau (smoked sausage, France)

Mashed potato and parsnip with black pudding

Slices of capocollo (seen from above)

Testa in cassetta (head-cheese, Italy)

Fresh Meat & Seafood

Vegetable,

Wiener-style sausages made with turkey

Pork sausages

A double layer of veal sausages

Knackwursts (smoked sausages)

Sandwich of bread roll with black forest ham on white background, close up

Plate of liver sausage, close up

Rostbratwurst sausages

Slices of Italian salami

Turkey salami

Partially Sliced Jellied Meat

Raw smoked back bacon

A Single Raw Chicken Breast on a White Background

Rack of beef

Veal neck

Home-made brawn on a board

Smoked sausage

Loin of pork on the bone (for chops)

Sliced ham and rocket leaves

Spianata (hard cured sausage), slices cut

A Rib Eye Steak

Pork Loin

Rump steak

Dried sausage

gourmet