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Prawns wrapped in Serrano ham

Prawns wrapped in Serrano ham, with white wine

Crostini with broad beans and Serrano ham

Cocktail sauce with prawns

Fried chilli prawns with noodles on lettuce leaves

A selection of antipasti (hummus, peppers, ham)

Shrimp salad with mango and cauliflower

Shrimp with Sauce

Shrimp Cocktail on a Glass Dish; Shrimp in Sauce

Spring rolls with shiitake and shrimp filling

Ham and courgette rolls

Appetisers (bread with salmon roe)

Meat Ball Appetizers in Lettuce Leaves

Deep-fried squid rings with aioli dip

Shrimps and lime halves on skewers

Prawns in pancakes with saffron mayonnaise

Vegetable Wan Tans with tomato dip

Fried garlic prawns on sticks

Prawns with a dip for Christmas

Serrano plums with tomato dip and sherry

Serrano plums with tomato dip and sherry

King prawns with cocktail sauce

Crackers with mozzarella and tomato and with Serrano ham

Marinated tuna and spring onions on sticks

Lettuce wraps with a dip

Bacon-wrapped king prawns and Asian sauce

Whole prawns with garlic dip and salad

Coley in rice paper with chilli yoghurt sauce

Bruschetta with shrimp and sweet & sour sauce

Prawns wrapped in bacon

Scallops wrapped in Serrano ham on sticks for Christmas

Prawns with spicy cucumber dip in cocktail glasses

Jacobs mussel-shrimp on toothpicks with chili sauce

Rice paper rolls with giant river prawns and chili sauce

Shrimp and coconut balls with chili sauce

Mushrooms and Serrano ham on toasted bread

Croustades with goat's cheese & caramelised onion filling

Roasted vegetable, ham and parmesan sandwiches

Lobster claws and mayonnaise

Coconut-coated prawns in a small dish on a banana leaf

Lobster canapes

Pron canapes with the chive dip (seen from above)

Fried shrimps

Shrimps on cocktail sticks with pineapple and dip

Prawns with a seafood dip

Shrimp crostini with herb dip

Asparagus with hollandaise and serrano ham

Fish balls with sweet and sour sauce

Crostini with raw ham, peppers and giant capers

Diced salmon and soya dip

Dates wrapped in ham

Preparing prawns in filo pastry

Making toast with sesame shrimps and sprout salad

Fried shrimps on cocktail sticks with lime

Prawns in ice cream cones

Baked prawns in crispy coating

Crispy prawns with lime wedges

Bacon-wrapped king prawn on white bread

Crostini with artichokes, Lachsschinken ham and tomatoes

Prawns with dried coconut and wooden skewers

Littleneck clams stuffed with Serrano ham

Fried wontons with shrimp and soft cheese filling

Leek and Parma ham folo pastry cigars

Sushi with serano ham, green asparagus and sweet and sour sauce

Ham-wrapped peach slices on cocktail sticks

Breaded, deep-fried prawns with soy sauce

Celery in Parmesan coating with dip

Lobster and Corn Bruschetta with Avocado

Tuna wrap with dip and baby carrots

Figs with ham and goat cheese

Grissini e prosciutto cotto (Grissini with ham, Italy)

An egg with herb cream and shrimps

An egg with herb cream and shrimps

Breadsticks with San Daniele ham

Jacobs mussels with caviar and white sauce

Tramezzini rolls filled with ham and herbs

Frisee with grilled peaches, Serrano ham and mint

Fish cakes with sauce tartare

Asparagus with hollandaise, poached egg and grilled serano ham

King prawns with green asparagus, mayonnaise & balsamic vinegar dip

Shrimp cream with caviar

A hollowed out loaf of bread filled with tiny open salmon sandwiches

Stuffed filo pastry parcels on lettuce leaves

Croquettes with Serrano ham

Prawns and vegetables in tempura batter

Prawns and vegetables in tempura batter

Spring rolls with prawns and avocado

Ingredients for dates wrapped in ham

Duck and Peanut Rolls with Chili Sauce

Chilli appetisers

Serrano ham, Parma ham, Red pepper, Artichoke mousse on plate

Serrano ham, omelette rolls, caviar and prawns wrapped in courgette

Smoked salmon and vegetable wraps

Lettuce leaves with a prawn and mustard spread and capers

Thai fish cakes with dip

Appetizers

Prawns on lettuce leaves with mango salsa

Fried prawn with dip on slice of lemon

Breaded shrimps with a dip

Shrimps with lemon and tomato dip

Deep-fried shrimps in rice noodle cases with Asian dip

Avocado with Ahi tuna and Caviar Bites on Spoons

unleavened bread with raw ham and spinach

Prawns in a dill and yoghurt sauce on puff pastry with lettuce

Crackers with pea and fava bean pesto

Boiled egg wrapped in Serrano ham with mayonnaise & sprouts

Asparagus wrapped in ham and a tortilla

Fruit and prawns on cocktail sticks

Mini prawn and caviar sandwiches

Spring rolls filled with lobster (China)

Shrimp wraps with guacamole and red onions

Jamon Serrano Ham on a Dish; Fork

Deep-fried prawns in batter with soy sauce (Asia)

Prawns on a white serving plate with potato and broccoli mousse, and fennel foam

Fish cakes with dip

Crab pate on melba toast

Lychee and prawn skewers with mint

Crispy Fried Shrimp

Filled smoked salmon parcels

Gin Fizz with scampo, papaya and tomato

Grissini wrapped in raw ham

Goat's cheese and spinach cake on beetroot sauce

Vegetable salad with radishes, bok choy and prawns

Prawn lollipops with cheese and herbs

Crab salad on pineapple slices

Crispy Fried Shrimp

Shrimps in pastry (Thailand)

Deep-fried shrimps in rice paper

Prawn tails in batter

Deep-fried shrimps with coconut

Spring rolls with prawn filling

Fish nuggets with yoghurt dip

Pakoras (Deep-fried vegetables in batter, India)

Breaded asparagus with herb sauce

Grissini with Parma ham and rocket

Catalan seafood stew with serrano ham (Spain)

Plaice fillet on Serrano ham sauce

Fillet of plaice with diced Serrano ham

Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons

Yellow tomatoes stuffed with shrimps and peppers

Lemon jelly with lime tofu and prawns

Lemon jelly with lime tofu and prawns

Serrano ham chiffonnade with rocket

Deep-fried shrimp tails

Serrano ham with radicchio and rocket

Hummus, carrots and pita bread

Assorted skewers with herb dips

Deep-fried onion rings with dip

Bacon, olives and cheese with dips

Sabudana wada (sago and potato balls, India) with dip

Pakoras (Deep-fried vegetables in batter with dip, India)

Gruyere and semi-dried tomato cakes

Basket of Onion Rings

Baguette with Serrano ham, grilled peppers and tomato salsa

Mini burgers with a dip

Spring rolls with prawns and mango

Asparagus spears wrapped in Parma ham

Ham croquettes (Spain)

King prawns in coconut & sesame seed coating on skewers

White asparagus with watercress and serrano ham

Ham-wrapped monkfish rolls

Boiled eggs with ham and green asparagus

Fig salad with Serrano ham and Parmesan

Prawns with yarrow mojo

Sous vide shrimp lettuce wraps with spicy peanut sauce

Thai crab cakes with dip

Sliced avocado and king prawn carpaccio

Marinated anchovy fillet on yoghurt sauce

Salmon and haddock canapes

Grilled Shrimp with Limes on a Baking Pan; Dipping Sauce

Grilled Shrimp with Toothpicks on a Baking Pan with Lime and Cocktail Sauce

Shrimps on romaine lettuce with various dips (Bermuda)

Rice paper rolls with shrimp & vegetable filling & Asian sauce

Curried fish balls with chilli and bacon

Spicy fish balls (Thailand)

Sushi platter with wasabi, soy sauce and ginger

Lettuce parcels with mince filling

Celery fritters with rosemary aioli

Mini glass noodle nests with spicy prawns on lettuce leaves

Various Spanish appetisers on rustic table

Sm

Kebab with peppered smoked salmon (party snack)

Noodles with smoked salmon & salmon caviare on china spoon

Heidesand cookies with ham, sesame seeds & red pepper dip

Prawns with mango & papaya chutney & chicken ragout

Prawns with guacamole

Various types of bruschetta

Sparnocchi con lardo di Colonnata e farinata di cavolo nero (a prawn canape with lardo and black kale, Italy)

Asparagus tips with Parmesan

Mackerel and avocado cream with root vegetable crisps on a table outside

Devilled eggs with bacon

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Fruhlingsrollchen mit Suss-Sauer-Sauce (Asien)

Sole goujons with tartare sauce

Chicken satay with peanut sauce

Fried prawns with smoked pepper sauce

Potato-coated prawns with dip (Asia)

Serrano ham with bread and olives

Toasted baguette, artichoke spread, smoked ham

Prawns with basil pesto and tomatoes on mini baked corn bread rolls