Sardine fillets with red chilli oil and chilli flakes
Two crispy grilled salmon fillets with black pepper and chilli strips on a metal surface
Spicy marinated anchovy fillets
Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table
Stockfish in marinade
Avocado salmon tartare with cress
Marinated salmon with a mustard and dill sauce
Ceviche (marinated, raw fish) and popcorn
Graved lachs with dill, salt and pepper
Matjes herrings with onions and spices
Trout fillet marinated in whisky with green salad
Raw tuna fillet with sesame seeds and soy sauce
Fish in a herb and chilli marinade wrapped in a banana leaf with chapati and pickles
Zander ceviche with chilli and rice pasta
Grilled fillet of sea bream with chilli mashed potato
Salmon carpaccio with bean sprouts, chilli, lime zest and apple
Marinated anchovy fillet on yoghurt sauce
Grilled fillet of salmon with chilli and peppers on a metal plate
Marinated mackerel fillets
Marinated catfish, Creole style
Marinated salmon on rocket
Asian-style marinated tuna with black sesame
Chilli appetisers
Dorade auf Salzstein
Seared, seasoned tuna fillet with coriander leaves
Marinated salmon with bamboo shoots
Trout in escabeche (spicy marinade)
Matjes herring fillets with onions, capers and bread
Fish fillets in olive oil with capers
Cod fillet with tomato relish and capers
Tomato and chilli fish stew
Salmon fillet with chilli prawns and dill sauce
Fish fillets on egg noodles with chilli peppers and coriander
Cod with tequila onions, peppers and chilli salsa
Smoked salmon with chilli in aluminium foil on barbecue
Pasta salad with salmon fillets and chilli (Japan)
Grilled salmon with chilli and coriander on a bed of rice
Bake with king prawns, salmon fillets, mussels, asparagus, lemon and chilli
Red mullet with tomatoes and capers
Steak tartare with egg yolk, anchovies, capers & seasonings
Crispy salmon with zucchini salad
Sardine fillets
Anchovy fillets in oil with fresh rosemary
Cod fillets with white sauce and julienne vegetables
Sardine rolls with green olives
Baked peppers with anchovies and olives
Fish filet with olives, anchovies and pumpkin puree
Tomato tartlet with anchovy fillets
Pizza ligure (Pizza topped with anchovies, capers & olives, Italy)
Ceviche with Melon
Moroccan-style marinated cod
Sea bass ceviche with chicory
Marinated char with rosti and honey and mustard sauce
Fried trout fillet with wild mushrooms
Marinated herring fillet
Fried marinated cod fillet on soya bean puree
Vacuum-packed, marinated salmon fillet on asparagus
Su burrida (marinated fish fillets, Sardinia)
Cod in spicy marinade, 'Nobu style'
Tinche in carpione (Marinated tench fillets, Italy)
Marinated herring fillets
Patra Ni Machhi (Marinated fish in banana leaf, India)
Marinated salmon fillet
Teriyaki salmon with pineapple rice
Golden mackerel marinated in beetroot juice
Herrings in aquavit with apple
Herring in aquavit with apple
Diced marinated salmon with cucumber
White fish ceviche with red onions and diced tomatoes
Marinated tuna with olive cream and squid
Ceviche: marinated fish fillet with tomatoes and parsley
Pickled salmon with salt and dill
Fried salmon in a pan
Fried cod fillet with spring vegetables, basil and lime oil
Pickled herring fillets with spices, onions and carrots
Charr on marinated kohlrabi
Honey and mustard salmon with spinach and roasted cherry tomatoes
Spicy salmon fillet with fresh dill
Teriyaki salmon with cucumber salad
Cod fillet with herbs, chilli and a mustard sauce
Nile perch on a bed of creamy sauerkraut in a pepper sauce
salmon with garlic, chilli and parsley ingredients
Cod with tomato and chilli confit
Hamachi Crudo; Fresh Slices of Raw Japanese Amberjack Topped with Grapefruit and Jalapeno
Char tartare with chilli peppers
Spicy fish with tahini and tomato rice (Lebanon)
Cod fillet in mustard butter
Fish soup with curry
Filetti di trota al verde (Trout fillet in caper sauce)
Cod fillet, Thai style
Hake fillets wrapped in foil with courgettes and sheep's cheese (Cyprus)
Red snapper with coriander and chili crust
A salmon and sweet chili wrap
Cod with baked cherry tomatoes in a balsamic sauce
Sous vide chile citrus pork tenderloin
Ceviche: fish fillet with coriander and peppers
Coley fillet with braising cucumber, capers & mashed potato
Fish fillet with saffron sauce and courgette ribbons
Pork fillet in a chilli and peanut sauce (Asia)
Crudo with tomatoes and sea salt
Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli
Gravlax
Salmon with mustard and dill sauce for Christmas
Grilled fish with a chilli and lime sauce and grilled vegetables
Ingredients for steamed tilapia fillet with Mediterranean vegetables
Salmon fillet with vegetables on pepper sauce
Boquerones (White Anchovy Fillets) on a Dish; From Above
Salmon rolls with cucumber on a bed of rice
A devilled egg with sardine fillet
A sardine and soft-boiled egg salad
Stuffed and breaded fillets of anchovies
Anchovies with gazpacho
Fusilli alla calabrese (Fusilli with peppers and olives)
Salmon fillet with anchovies, lemons and Pernod
Anchovy fillet, boiled egg, olives and Parmesan shavings
Pissaldiere (French onion cake)
Pissaladiere (Onion and anchovy tart, France)
Preserved cod with mushrooms and broad beans
Salmon with a caipirinha marinade and mashed coconut potatoes
Pickled herrings with lemon zest in preserving jar
Fried brook trout fillet with herb rice
Marinated cod fillets
Risotto with asparagus and raw marinated salmon
Nigiri sushi with salmon on chopsticks and preserved ginger
Fish fillet with lemon and caper sauce and flaked almonds
Spicy salmon with almond flakes on couscous (Morocco)
Marinated tuna steak with garlic
Fish with carrot marinade
Salmon with Asian dry marinade
Char fillet with a marinade
Matie fillet with dill cream on paper
Trout fillet in lemon oil with lamb's lettuce and artichokes
Ingredients for fried fish in beer batter
Stuffed salmon on sauerkraut (Alsace)
Fish fillet with sweet-and-sour sauce
Cod fillet with cockles and chorizo
Fish fillet with onions and sour cream & paprika sauce
Fish fillet with sweet potatoes and chillies
Fillet of wels catfish with peppers
Fish fillet with spinach and chillis
Seared tuna fillet with chillies and crisps
Roasted salmon fillets with peppers in roasting tin
Grilled salmon with rhubarb, chilli peppers and spring onions
Salmon fillet with lemon grass & chilli in foil on barbecue
Salmon platter with radishes, cauliflower and chilli peppers
Asian spined loach fillet with julienne vegetables, ginger and chili
Fish curry with pineapple
Salmon fillet on a green pepper and ginger sauce with fried rice noodles
Cod fillet with yellow peppers and bay leaves
Cod fillet with mustard gherkins, spinach and a dill sauce
Trote al vino bianco (trout in white wine, Italy)
Fish fillet with red wine onions
Salmon fillet with herbs, glass of white wine
French style fish soup
Fried tuna fillet with sesame seeds
Clear soup with vegetables and steamed sturgeon
Red mullet in pistou soup
Trout fillets with melon and horseradish cream
Smoked salmon fillet on cucumber carpaccio
Seared tuna fillet with tomatoes and lemon dressing
A fish burger with chilli sauce, tomatoes and salad
Salmon with orange and ginger sauce for Christmas
Marinated, caramelised salmon for Easter
Baked salmon fillet with a caper sauce
Cod fillet with spaghetti, dill and capers
White Fish in Saffron Sauce
Seared, seasoned tuna fillet (close-up)
Spicy salmon fillet on spinach
Salmon fillet with cream sauce on spiced rice
Seabass fillets with pepper and lime
Pannfisch (dish made using leftover fish) with a mustard sauce
Rose fish fillet with a herb crust on a bed of gooseberry chutney
Raw salmon fillet with various ingredients (seen from above)
Raw salmon fillet with various spices, mustard and oil (seen from above)
Salmon fillet with red pepper and parsley
Fish in a spicy curry sauce
Baked Salmon with Lemons and Capers
Baked Seasoned Salmon Fillets
Swordfish fillet with lemon grass in curry sauce
Salmon fillet on noodles with coriander
Provencal trout with tomato ragout on plate; cutlery
Trout provencale with tomato ragout, bay leaf and capers
Provencal trout with tomato ragout, capers and herbs
Sauteed salmon slice with caper sauce & new potatoes
Fish fillets with mango and tomato sauce and rice
Fish fillet with potato and mustard crust and beetroot
Poached salmon with saffron sauce and broccoli
Grilled sword fish fillet with mango chutney
Several deep-fried fish nuggets sprinkled with salt
Shark with capers, herbs and lemon
Salted cod fillet
Fish fillet with shrimp filling, saffron sauce and rice with peas
Salmon fillet with capers and green pepper
Fried fish fillet with ginger and spinach sauce
Strips of salmon in pepper batter with herb salad
Zander with cinnamon on quince with white chocolate