Dried beef in a bowl
Dried beef fillet
Coppa (dried meat, Italy)
Billtong (dried fish, South Africa)
Dried beef on a wooden surface
Mortadella di Prato, (sausage, Tuscany)
Mortadella di Prato from Tuscany
Two Packages of Hot Dogs
Artisan Beef Jerky from Lancaster County, PA
Meat
Zampone, Cotechino and Bondiola, three types of speciality sausage from Italy
Farinheira (smoked sausage from Portugal)
Dried beef on a counter in a restaurant
Ham
Bindenfleisch; Air-Dried Meat that is Produced in the Canton of Graubunden, Switzerland
Coppa (Cured, air-dried ham, Italy)
Saucisson a cuire (raw sausage, France)
Fresh Meat & Seafood
Air-dried Krakowska sausage
A double layer of veal sausages
Grutzwurst (German blood sausage), partly in the packet
A Package of Breakfast Sausage Links
Dish of Parma ham with pear, nectarine and endive
Sausages in a natural casing
Knackwursts (smoked sausages)
beef
Fresh minced beef
Rack of beef
Two beef chops
Fresh beef brisket
Fresh fillet of beef
Silverside of beef
Mincing beef
Raw Beef Ribs on a White Background
Fresh minced beef on a chopping board
Minced pork in a paper-lined bowl
Beef sirloin
Sausages on white background, close up
Camaiot (sausage speciality from Mallorca)
Beef fillet with thyme, a knife and kitchen twine on a tray
Two Beef Fillets
Pork back bacon
A green chilli pepper (chile serrano, sierra chilli)
Two Sausages
Frankfurters
Linked Pfalzer liver sausages
Brawn, mixed
Ham sausage
Raw sausages
Tongue sausage from Berlin
Several Debreziner sausages
A fine Mettwurst sausage (raw minced pork spread) in the shape of a ring
Gottinger Blasenwurst, a scalded sausage originating from Gottingen
A slice of salami
Wiener sausage on butcherZs hook
Pork sausage and poultry sausage hanging on butcher hook, close-up
Poultry sausage hanging on butcher hook, close-up
Blood sausage on butcherZs hook
Salami hanging on butcher hook, close-up
Minced pork sausage on butcherZs hook
Cappello del Prete, boiled sausage from the Emilia-Romagna region
Zungenwurst (blood sausage with tongue), a piece
Coarse liver sausage, a piece
Fleischwurst ring (Lyoner)
Wiener with mustard, elevated view
Slices of capocollo (seen from above)
Slices of Teriyaki Spiced Beef Jerky on Dehydrator Trays
Beef fillet steak, entrecote, rump steak
生肉
Fresh Sausage on White Background
Dried beef fillet in a wooden bowl
Cervelat sausage, partially sliced
gourmet
Pieces of pork ham and poultry roulade on a wooden board
Ham and rocket salad sandwich
Minced pork and beef
Raw beef ham on a white background
Beef chuck fillet, clod and top blade steak
A piece of venison ham
竹皮と牛肉
Beef Steak
Beef steak
Beef fillet with onion rings and black pepper, elevated view
Rolled ham slices and a rocket leaf
Butcher ham
Prague ham
Raw smoked back bacon
Shoulder of ham
Bavarian rindless ham shoulder
Farmer's ham
Serrano ham
Parma ham
Paio (smoked sausage, Brasil)
Veal neck
Veal tongues
Dried meat being pressed in rectangular moulds (Graubunden)
Linked Mettwurst sausages
Veal sausages from Munich
Pfalzer sausages
Raw Polish sausages
Schubling sausages (scalded sausage, Allgau, Germany)
Coarse Mettwurst (raw minced pork spread)
Several liver sausages in a stack
A slice of Jagdwurst ('Hunting sausage', pork and beef)
South Tyrolean bacon, rolled
Different sorts of sausage
Sausages hanging on hooks
Biroldo (blood sausage, Tuscany)
Testa in cassetta (head-cheese, Italy)
Turkey meatloaf
Frying sausages with sausages on white background, close up
Frying sausages on white background, close up
Horsemeat sausages
Bilton (S. African dried meat)
牛/もも肉
サーロイン
A green chilli pepper (chile serrano, sierra chilli) being deseeded
bacon
Black pudding, with a piece cut off
Several Grutzwurst (blood sausages from Germany), stacked
Liver sausage in natural skin
A piece of coarse meatloaf
A sliced salami
Mortadella sausage with pieces of pepper
Munich meatloaf
Pfalzer liver sausage in a ring
Pizza meatloaf
Brawn
Ham blood sausage
Three coiled sausages in a pile
A red sausage
Pork sausages
Sucuk sausages
Coiled sausage on paper
A Rib Eye Steak
Chuck Blade Steak on Paper
Rib roast and steak from rib-eye steak
Rump steak
Packaged Grutzwurst (blood sausages from Germany)
Pork and beef ham
Still life with meat and meat products
サラミとベーコン
牛切り落とし
Saucisse de Morteau (smoked sausage, France)
Fresh black pudding and a slice of bread topped with black pudding
ウインナー
Ham and hard-boiled eggs
Jerky
Minced turkey, minced pork and minced beef
Pitina (a dried, smoked meatball, Italy)
ロースハム
Slice of smoked beef, close up
Coppa
Fresh veal kidneys
Fresh veal chops, rosemary and limes
Oxtail and garlic in a leaf
Veal escalope or roulade from the rump
pork
La Coppa di Testa (terrine, Italy)
Wiener-style sausages made with turkey
A Turkey Sub with Tomatoes, Cheese and Lettuce
Sliced Procuitto and Melon on Plate with Fork
Raw smoked streaky bacon
Short ribs
Filet mignon steak
Sirloin steak
Porterhouse Steak
Rib eye steak
Flank steak
Skirt steak
T Bone steak
New York strip steak
Prime rib
Organic Meat
Beef neck
Beef flank
Juniper ham, yellow
Juniper ham, dark
Prosciutto with rocket
Mortadella
Salame cotto (cooking salami, Italy)
Mettwurst and liver sausage
Four mini liver sausages on a white surface