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Salt cod alla messinese with potatoes, tomatoes and olives (Sicily)

Stockfish, Majorcan style, with potatoes and chard

Baccala al forno (baked stockfish), Calabria, Italy

Sweet potato and stockfish gratin

Stockfish bake with onions

Stockfish salad with green olives, capers, tomatoes, cucumbers

Crumble a la Provence with sardines

Baked cod with potatoes, broad beans, garlic, onions and tomatoes

Stoccafisso in potacchio (Stockfish in tomato sauce)

Risoni with stockfish and tomatoes

Stockfish with olives, celery and capers (Calabria)

Bacalao with onions and potatoes

Stockfish soup with peppers and potatoes

Spaghetti with clams and stockfish and potato soup

Stockfish a la Bras (with onions, potatoes & egg)

Stockfish with fried potatoes

Potato gratin nicoise with tomatoes, broccoli & olives

Potato gratin with broccoli, olives and tomatoes

Crumble a la Provence

Tomatoes stuffed with cod Brandade and olives

Brandade de morue (stockfish puree, Provence, France)

Saffron rice with stockfish, tomatoes and spring onions

Deep Fried Fish with Cole Slaw

Stockfish (cod) in tomato and pepper sauce

Stock fish with potatoes and tomato sauce (Caribbean)

Baccal・mantecato (stockfish puree, Italy)

Potato casserole with olives, cherry tomatoes and rocket

Salt cod mousse with olives, pine nuts and toast

Bolinhos de bacalhau (potato and stockfish balls from Portugal) and port

Stockfish with potato & dill crust on frothy coconut sauce

Smoked haddock pie with mashed potato and parsnip, spinach

Merluzzo al forno (cod with potatoes, olives & tomatoes)

Grilled aubergine slices with haddock puree

Grilled aubergine slices with haddock puree

Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)

Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)

Brandacujun (stockfish and potato puree), Liguria, Italy

Cod with potatoes, cherry tomatoes and black olives

Cod with tomatoes and leeks

Smoked haddock pie with prawns and mashed potato and parsnip

Smoked haddock pie with prawns and mashed potato and parsnip

Parmentier with cod (France)

Swordfish with potatoes, date tomatoes and olives

Gratinated fish fillet with tomatoes, olives, capers and thyme

Haddock gratin with sweet potatoes and broccoli

Baked fish with tomatoes, beans and olives

Herring bake with tomatoes, feta and olives

Baked fish on lemons, tomatoes and leeks topped with tapenade

Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)

Stockfish in tomato sauce with raisins, pine nuts and capers

Salmon bake (Sweden)

Bacalhau (stockfish steaks with peppers & onions, Brazil)

Bacalhau (stockfish steaks with accompaniments, Brazil)

Gnocchi baked with tomatoes and Camembert

Tomato and potato bake in the baking dish

Potatoes and zucchini gratin with pane carasau (a traditional Sardinian flat bread)

A tomato and potato gratin

Potato and tomato gratin

Tomato and potato gratin

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Briam (potato casserole, Greece) with zucchini, tomatoes, oregano and feta

Provencal potato gratin with tomatoes and onions

Potato and ratatouille gratin

Ingredients for mince and potato bake

Potato casserole with sausage and tomatoes

Potato and tomato gratin

Baked potatoes, cherry tomatoes and onions

Potato and tomato gratin

Potato and tomato bake with sunflower seeds

Courgettes stuffed with stockfish

Gratinated cod with tomatoes and parsley

Haddock gratin (Sweden)

Potato gratin with olives

Provencal potato casserole with veal and olives

Italian Baked Potatoes

Bacalao a la Manchega (stockfish and vegetable bake with peppers and saffron, Spain)

Cod with tapenade between sheets of lasagne

Cod and smoked fish bake with a curried potato topping

Bacalaho mit Bananen, Peperoni und Tomaten

A plate of starters with Hasselback potatoes

Cod with olives, tomatoes, mushrooms, potatoes and beans

Salmon fillet with mangetout and potatoes

Greek vegetable bake with feta being made

Caprese casserole with bulgur wheat and mushrooms

Fish pie with broccoli

Salmon bake with potatoes, leeks, spinach and peppers

Deep-fried stockfish in small bowl (Antilles)

Potato bake with onions and tomatoes

Baked cocktail tomatoes, potatoes, savoy and Camembert

Pesce spada alla messinese (Swordfish with capers, Italy)

Potato and tomato gratin with parsley in gratin dish

Insalata di baccala (Salt cod salad, Italy)

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Stockfish cakes (Caribbean)

Stockfish cakes (Caribbean)

An autumnal bake with pumpkin, potatoes and bacon

Warm honey-roasted pumpkin, silverbeet and currant salad, mashed potato and chive bake

Pumpkin gratin in hollowed pumpkin

Pumpkin and potato gratin

Butternut squash and potato gratin with sage

Potato and zucchini bake

Fish patties with saithe, salmon, prawns and mashed potatoes (England)

Asparagus lasagne with salmon and tomatoes

Half a tomato with sliced salt-cod,zucchinis and black olives

Lasagne with fish and olives in glass dish

Fish pie with mashed potato topping

A portion of fish pie with prawns

A portion of fish pie with prawns

Lachspie with potato dome, shrimp and watercress

Fish pie with mashed potato topping

Jansson's temptation - potato casserole & anchovy fillets

Fish fillet with topping of potato slices and chives

Gnocchi alla romana (Roman style gnocchi, Italy)

Fish pie with dill

Fish pie with potatoes

Potato bake with anchovies and dill

Fish pie with hard boiled eggs in an enamel dish

Fish pie with hard boiled eggs in an enamel dish

Jansson's Temptation (Swedish gratin) in dishes

Fisherman's pie

Fisherman's pie on a plate

Fisherman's pie

Fisherman's pie with bacon

Pannfisch (fried fish) with potatoes in a roasting tin

Sweet potato and fish casserole with grated coconut

Sweet potato and fish casserole with grated coconut

Jansson's Frestelse (potato & anchovy casserole, Sweden)

Jansson's Frestelse (potato & anchovy casserole, Sweden)

Salmon gratin with herbs and potatoes (Sweden)

Tuna pie with potato topping

Fish and chip gratin

Potato gratin with salmon

Potato and smoked mackerel gratin

Fish and potato bake on plate

Fish and potato bake in baking dish

Janssons Temptation (potato and anchovy dish, Sweden)

Fish pie with a potato lid

Gnocchi alla romana (gnocchi with bechamel sauce and sage)

Panackelty (oven-baked corned beef with potatoes and onions, England)

Oven-roasted cauliflower with cherry tomatoes and almonds (seen from above)

Fennel bake with dried tomatoes, olives and feta cheese

Spanish bean gratin with tomatoes and olives

Clafoutis with tomatoes and olives

Fennel and tomato gratin with olives and orange zest

Moussaka with courgettes, potatoes and minced meat

Courgette and cauliflower bake with potatoes and rosemary

A portion of courgette and cauliflower bake with potatoes and rosemary

Eggs baked with vegetables (potatoes, courgette, mushrooms, pepper)

Vegetarian moussaka (potato and aubergine dish)

Potato and courgette bake

Potato and courgette gratin with rocket

Zucchini-Potato Gratin

Terrine with potatoes, tomatoes and sardines

Fish stew being made

Tuscan bread bake

Courgette, aubergine and cod bake

Pasticcio with potatoes and dried tomatoes

Mushroom, tomato and leek frittata

Potato bake with meatballs, tomatoes, beans and cheese

Baked potatoes with cheese and tomatoes

Cod bake

Pumpkin and potato gratin

Leek and tomato gratin with olives and basil

Sweet potato bake with cherry tomatoes and feta

Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)

Mini frittatas with smoked salmon and broccoli served with green beans

Unleavened bread with Caribbean ackee salt fish

Stock fish tartlets

Beignets de morue (stockfish balls, France)

Deep-fried stockfish balls on salad leaves

Making stockfish balls

Stockfish puree (Brandade de morue) from Provence

Deep-fried stockfish in small bowl (Antilles)

Stockfish salad with chili rings (Antilles)

Stockfish salad with red pepper (Antilles)

Stockfish, Majorcan style

Braised stockfish in creamy tomato and white wine sauce

Stockfish balls in terracotta dish (Brazil)

Bacalao (cod, Spain) on a bean medley

Potato stuffed with smoked cod and salmon roe mini skewer

Baked fish fillets with tomatoes, basil, capers and pine nuts

Baked king prawns on tomato rice

Pike-perch gratin with leeks and tomatoes

Coley with pine nuts and herbs on tomatoes

Fish, king prawn and tomato casserole

Wild Shrimp Baked in Tomato Saffron Feta Cheese

Prawn bake with tomatoes and courgette

Pumpkin and sweet potato bake with onions, carrots and feta

Pumpkin and sweet potatoes bake with onion, carrot and garam masala

Finocchio alla pizzaiola (baked fennel), Sicily, Italy

Melanzane alla parmigiana (Aubergine bake, Italy)

Stuffed zucchinis a la nimoise

Cod,red pepper and potato tartlet

Sauteed salt-cod with garlic and potatoes

Poached cod with garlic puree