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Dolmades with a slice of lemon

Dolmades with lemon

Stuffed vine leaves with lemons, from Turkey

Dolmades (Vine leaves with rice stuffing, Greece)

Stuffed vine leaves on wooden skewers

Dolmades; stuffed vine leaves

Dolmades (Stuffed vine leaves, Greece)

Dolmades (Greece)

Stuffed grape leaves

Blanched vine leaves with spicy cheese stuffing

Dolmadakia (vine leaves stuffed with rice, Greece)

Five dolmades (stuffed vine leaves)

Stuffed vine leaves

Stuffed vine leaves, stuffed tomatoes, pepper, olives

Dolmades; stuffed Wine Leaves

Stuffed vine leaves

Dolmadakia (Greece)

Dolmades (Stuffed vine leaves, Greece)

Stuffed vine leaves in dill sauce

Vine leaves with savoury rice stuffing on blue plate

Stuffed Grape Leaves

Grape Leaves Filled with Goat Cheese

Stuffed vine leaves with tomato & cucumber salad & flat bread

Stuffed vine leaves in a restaurant

Stuffed Grape Leaves with Pine Nuts

An appetiser platter with stuffed vine leaves and vegetables

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Dolmades in a pan

Stuffed Wine Leaves; Dolmades

Stuffed vine leaves with yoghurt sauce

Vine leaves stuffed with rice, sultanas & pine nuts

Stuffed grape leaves with rice

Greek vine leaves with rice and pistachios (dolmades)

Stuffed Grape Leaves with Olives

Rolled Eggplant Stuffed with Carrots and Celery

Greek appetisers (seen from above)

Stuffed vine leaves

Tzatziki and stuffed vine leaves

Dolmades (vine leaves) and bifteki (rissoles) from Crete

Vine leaves with rice, currant and parsley stuffing

Stuffed vine leaves with flat bread on plate

Making dolmades (stuffed vine leaves)

Greek dolmades with a yoghurt dip

Greek dolmades with a yoghurt dip

Aubergine slice topped with vegetables and sheep's cheese

Red peppers stuffed with feta cheese

Lemons filled with cod and olives

Preparing dolmades: rolling vine leaves

Dish of Turkish appetisers on tray

Stuffed tomatoes with rice and mint (Greece)

Stuffed tomatoes with rice and mint (Greece)

Vine leaf rolls with aubergine, millet mousse & cherry tomatoes

Grape Leaves stuffed with Eggplant and Millet Mousse

Roast aubergine slices with tzaziki sauce

Plate of mixed appetisers, olive bread and tea

Mushrooms in vine leaves

Chickpea soup with lemon slices

Dolmades

Red peppers stuffed with sheep's cheese

Rolled Eggplant Appetizers

Lemon Chicory Salad; White Wine

Greek lemon soup

Tzaziki with sliced cucumber & olives on white plate

Stuffed courgette flowers (Tiropitakia, peasant's salad behind)

Aubergine rolls for Easter

Grilled aubergine slices stuffed with herbs & soft cheese

Artichoke custard with slices of lime

Tzaziki with sliced cucumber and olives on a white plate

Fried smelt with lemon

Grilled octopus with lemon (Greece)

Stuffed vine leaves

Barbecued chicken with herbs and lemon slices

Stuffed grape leaves with rice

Lamb with Greek avocado salad

生ハムのサラダ

Aubergines stuffed with rice

Oysters with lemons on ice, glass of Sekt

Fried prawn with dip on slice of lemon

Country potatoes with lemon slices

Greek lemon chicken with tomato and sheep's cheese salad

Patate alla sorrentina (lemon potatoes, Italy)

Greek dolmades

Okra with tomatoes, onions, parsley & lemon slice

Yellow peppers stuffed with sheep's cheese

Charcoal-grilled calamari with lemon

Greek lemon and chicken slow cooker soup

Ginger drink with slice of lemon

Filo pastries with cheese and vegetable filling

Greek-style baby marrow sliders with lemon raita

Dolmades, marinated peppers, dried tomatoes and taramasalata (Greece)

Imam Bayildi (stuffed, braised aubergines)

Tomatoes filled with rice

Gemista (tomatoes and peppers stuffed with rice, Greece)

Greek lemon soup with chicken breast and lemon balm

Greek lemon soup with rice and lemon balm

Green asparagus with slice of lemon on plate

Wiener Schnitzel (veal escalope) with potatoes & lemon slice

Wiener Schnitzel with lemon slice and lettuce leaf

Greek Marinated Octopus with Herbs and Grilled Lemon

Plate of rolls, lemon, olives and bread

Fanouropita (Greek raisin cake)

Southwestern Slaw Served in an Avocado Half

Two slices of jellied poultry with vegetables

Cold minestrone

Redcurrant leaves filled with rice

Seafood terrine with spinach

Salmon tartare on lemon slices

Rice noodle salad with a slice of orange

Asparagus terrine with herbs

Lemon pizza with potatoes and basil

Sliced smoked salmon with lemon, dill and wholemeal bread

Several langostinos on a plate with lemon slices

Greek shrimp and spinach salad

Greek shrimp and spinach salad

Four barbecued red mullet (sargos) on a platter (Crete)

Fried fish with mashed potato, lemon wedge and parsley

Steamed Organic Asparagus with Lemon

Stuffed vine leaves with rice, pine nuts and currants

Open bean sandwich

Open bean sandwich

Open bean sandwich

Open bean sandwich

Radish salad with lemon zest and pepper

Stuffed Piquillo Pepper Appetizer with White Wine

Stuffed mini tomatoes

Stuffed mini tomatoes

Stuffed mini tomatoes

Beefsteak tomatoes, stuffed with egg and vegetable salad

Stuffed peppers

Baked salmon glazed in soya sauce with asparagus and lemon

Tagliatelle al limone (Ribbon pasta with lemon sauce, Italy)

A prawn and a slice of lemon on a fork

Scorzonera fritta (baked black salsify)

Potato with grape and blue cheese stuffing

Leek & lemon soup with marjoram (can be eaten hot or cold)

Graved lachs with lemon wedge and dill

Fried anchovies with lemon

生ハムのサラダ

Plate of chicken souvlaki kebabs, red onion and lemon on wooden garden table

A piece of lime cheesecake

Beetroot carpaccio with oranges

Spinach salad with baked apple slices, Gorgonzola & walnuts

Yalanji (stuffed vine leaves, Syria)

A Bowl of Rice Lemon Soup

Lemon chicken with black olives

Stuffed grape leaves and olives in dishes

A glass of mineral water with a slice of lemon

A glass jug of sangria with a slice of lemon

Cheesecake with lemon icing; & piece on cake slice

Slice of lemon half-filled with blueberry jelly

Aubergine puree, Greek appetiser plate behind

Greek Salad with Colorful Vegetables and Feta

Aubergine mousse with mint and pita bread

Mini pancakes with lemon slices, sour cream, smoked salmon and fennel tops

Caramelised beetroot with orange slices

Fruit carpaccio

Slices of roast pork on cauliflower with lemon zest

Glass of Water with Crushed Iced and a Slice of Lemon

Stuffed avocado (overhead view)

Pepper stuffed with mushrooms and sheep's cheese

Baked courgettes with mince stuffing (Greece)

Stuffed round courgettes with tzatziki

Mocha parfait with orange segments

Tzatziki with cucumber, lemons and dill

Lentils with feta cheese, lemons and unleavened bread (Greece)

Puff pastry pockets filled with spinach

Filo pastry with spinach, paprika and feta

Smoked salmon with lime cream

Avocados stuffed with caprese salad

Melon with Serrano ham; Stuffed tomatoes; Summer salad

Avocados filled with prawn cocktail

Prawns on slices of lemon with fennel leaves

Tomato filled with gazpacho

Tomatoes stuffed with tuna paste, courgette cakes, olives

Stuffed tomatoes with caper mayonnaise; baguette

Stuffed tomato with fresh goat's cheese; chive mozzarella

Red peppers stuffed with rice

Gazpacho in hollowed-out pepper

Stuffed tomatoes

Pointed peppers stuffed with ratatouille

Lemon poulard in the roasting tin

Tartine of goat's cheese and hot grapes

Tartine of goat's cheese and hot grapes

Various tapas and wine on a wooden table (Spain)

Caprese ai pomodori gialli (Red & yellow tomatoes & mozzarella)

Stuffed avocado with tomato salsa

Avocado and prawn salad in a hollowed-out avocado topped with caviar

Tomatoes Stuffed with Avocado Tatar

A stuffed red pepper with feta cheese and pomegranate seeds

Tomatoes stuffed with avocado and shrimps

Avocado and trout salad with salmon caviare

Spicy stuffed pepper with fruit

Meat roulade with vegetable and herb stuffing

Tomatoes and courgettes sprinkled with herbs

Green asparagus mousse

Marinated aubergines

Feta cheese, olive oil and olives

Feta cheese, olive oil and olives

Feta in bowls with olives and pepper

Slice of lemon on lemon