写真素材の検索結果

Stockfish in tomato sauce with raisins, pine nuts and capers

Stockfish salad with green olives, capers, tomatoes, cucumbers

Stockfish (cod) in tomato and pepper sauce

Brandade de morue (stockfish puree, Provence, France)

Stoccafisso in potacchio (Stockfish in tomato sauce)

Risoni with stockfish and tomatoes

Stockfish with olives, celery and capers (Calabria)

Salt cod mousse with olives, pine nuts and toast

Courgettes stuffed with stockfish

Deep Fried Fish with Cole Slaw

Grilled aubergine slices with haddock puree

Grilled aubergine slices with haddock puree

Saffron rice with stockfish, tomatoes and spring onions

Stockfish with potato & dill crust on frothy coconut sauce

Spaghetti with clams and stockfish and potato soup

Stockfish with fried potatoes

Making stockfish balls

Stockfish, Majorcan style

Bacalhau (stockfish steaks with peppers & onions, Brazil)

Bacalhau (stockfish steaks with accompaniments, Brazil)

Stockfish soup with peppers and potatoes

Beignets de morue (stockfish balls, France)

Stockfish puree (Brandade de morue) from Provence

Stockfish salad with chili rings (Antilles)

Spoonful of cod Brandade with raisins and pine nuts

Bacalao (cod, Spain) on a bean medley

Tagliatelle with wild garlic pesto, dried tomatoes, capers and pine nuts

Braised aubergines with a pepper and tomato sauce, raisins, almonds and cinnamon

Stockfish bake with onions

Stockfish cakes (Caribbean)

Stockfish cakes (Caribbean)

Deep-fried stockfish balls on salad leaves

Deep-fried stockfish in small bowl (Antilles)

Deep-fried stockfish in small bowl (Antilles)

Stockfish salad with red pepper (Antilles)

Stockfish balls in terracotta dish (Brazil)

Stockfish a la Bras (with onions, potatoes & egg)

Braised stockfish in creamy tomato and white wine sauce

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Bacalao with onions and potatoes

Brandade De Morue (stock fish puree, Nimes, France)

Brandade De Morue (salt cod puree, France)

Brandade De Morue (salt cod puree, France)

Insalata di baccala (Salt cod salad, Italy)

Salt cod alla messinese with potatoes, tomatoes and olives (Sicily)

Baccal・mantecato (stockfish puree, Italy)

Salt-cod with honey sauce

Baccala al forno (baked stockfish), Calabria, Italy

Spaghetti Puttanesca, Tomato sugo made with onions, caper, black olives and anchovy; selective focus

Stockfish, Majorcan style, with potatoes and chard

Tomatoes stuffed with cod Brandade and olives

Three Assorted Pizzas;Pepperoni and Olive, Prosciutto Salad, Mozzarella and Basil; From Above

Unleavened bread with Caribbean ackee salt fish

Stock fish tartlets

Half a tomato with sliced salt-cod,zucchinis and black olives

Stock fish with potatoes and tomato sauce (Caribbean)

Bacalaho mit Bananen, Peperoni und Tomaten

Pasta al limone (spaghetti with lemons, capers, raisins and pine nuts)

Pasta al limone (spaghetti with lemons, capers, raisins and pine nuts)

Cod fillet with tomato relish and capers

Baked fish fillets with tomatoes, basil, capers and pine nuts

Rocket tagliolini with tomato sauce and pine nuts

Gnocchi in tomato and lemon sauce with parmesan and pine nuts

Penne with tomato sauce, basil, pine nuts and parmesan

Penne with tomato sauce, basil, pine nuts and parmesan

Noodles with stockfish and saffron sauce

Bagel filled with stockfish puree, onions and olives

Spinach quiche with cherry tomatoes, raisins and pine nuts

Fishcakes with a caper sauce

Herring in tomato & caper sauce for Christmas

Sicilian-style aubergines

Fusilli with radicchio, dried tomatoes, raisins, pine nuts and saffron

Bolinhos de bacalhau (potato and stockfish balls from Portugal) and port

Grilled salt-cod with vanilla with green and red pepper coulis

Cod in tomato sauce

Cod with tomato sauce

Cod with tomatoes and leeks

Ingredients for red pepper and cashew spread in a mixer

Salt-cod with chickpeas,spinach and pine nuts

Stockfish (Baccal・

Pasta with cauliflower, saffron and pine nuts

Spaghetti with haddock, tomatoes and capers (seen from above)

Tuna salad with mozzarella and dried tomatoes

Herring with onions and raisins in a tomato and vinegar sauce

Trout provencale with tomato ragout in green bowl

Rosefish on a bed of couscous with tomatoes and capers

Fish burgers with rosefish, tomatoes and capers

Baked haddock with tomatoes and capers

Crusty bread stuffed with tomato sauce, goat's cheese, pine nuts and basil

Tomato stuffed with couscous and lamb fillet

Stockfish puree and toasted bread

Freekeh with spinach, cinnamon, raisins and pine nuts (Lebanon)

Lamb chops with a tomato and caper sauce

Sweet potato and stockfish gratin

Tagliatelle with fennel, capers, dried tomatoes and pine nuts

Tomato salad with mozzarella and capers

Stockfish with string for hanging up

Mediterranean shrimp dish with chilli, tomatoes, capers and rocket

Pasta with a fresh tomato and caper sauce and fried salmon

Pan-fried coalfish on a bed of chard curry

Pan-fried coalfish on a bed of chard curry

棒ダラ

Stuffed zucchinis a la nimoise

Tomato sauce with olives and capers

Gnocchi with a tomato and caper sauce

Spaghetti alla puttanesca (spaghetti with tomatoes & capers)

Spaghetti with fresh tomatoes and capers

Spaghetti alla puttanesca (with capers, tomatoes, olives)

Spaghetti alla messinese (Spaghetti with tomato & caper sauce)

Penne with tomato and caper sauce and parsley

Pasta with tomato sauce & capers

Puttanesca sauce with capers and olives for serving with spaghetti

Spaghetti with nuts and raisins

棒ダラ

Canapes with brandade de morue

Brandade (Salt cod puree, France)

Spaghetti with a raw tomato sauce and vegan cashew nut spread

Cod cooked in a saucepan with spinach

Salt-cod with orange and tomato sauce

A salad of fried green tomatoes with green olives, caper flowers and pistachios

Small casserole dish of cod in garlic sauce

Cod wrapped in prosciutto with tomato sauce

Poached cod with garlic puree

chilled diced cod and cucumber with coriander

Stockfish in marinade

Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)

Baked cod with sundried tomatoes and capers

Pollack with Mediterranean vegetables

棒たら

Pasta al pesto rosso (Spaghetti with tomato pesto, Italy)

Tomato sugo with basil, pine nuts and goat's cheese

Eggplant caponata and peppers with olives raisins pine nuts and fresh swordfish

Tomatoes stuffed with bread, pine nuts and raisins

Beef steak with rocket, dried tomatoes and passionfruit & balsamic vinegar dressing

Vegan pasta with tomato, pine nut and spinach pesto

Buffalo mozzarella with baked anchovies

Monkfish with Tomatoes and Capers

Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)

Pasta with mozzarella, dried tomatoes, oregano and pine nuts

Ingredients for Mediterranean and Oriental cuisines

Mixed salad with tomatoes, goat's cheese, pine nuts and sesame

Tagliolini with yellow peppers and Perciatelli alla Pugliese

Peperoni ripieni (stuffed peppers, Italy)

Stuffed endives with olives, raisins and pine nuts

Corn salad,salt-cod,orange and hazelnut salad

Carrot salad with pine nuts, red onions and raisins

Blanched spinach with raisins and pine nuts

Spanish spinach tortilla

Sauteed spinach with raisins

Spinach pie with sheep's cheese, raisins and pine nuts

Mangold quiche with red onions, raisins and pine nuts

Orechiette mit Broccoli, Chili, Knoblauch und Pinienkernen

Beef and anchovy salad

Winterlicher Radicchiosalat mit Orangen, roten Zwiebeln, Rosinen und Pinienkernen

Orange salad with treviso, sultanas and pine nuts

Noodles with tomato berserk, olives and capers (Italy)

Noodles with tomato berserk, olives and capers (Italy)

Tomato and caper cream

Veal tongue with stockfish salad and peas

Olive oil being poured on octopus with tomatoes and giant capers

Fried octopus with tomatoes and capers in a pan

Sgombro con spinaci e pane carasau (mackerel with spinach on a slice of bread, Italy)

棒だら

Pan fried fillets of John Dory with baby plum tomatoes and black olives and capers

Tomatoes stuffed with tuna, capers and parsley

Tomatoes stuffed with tuna, capers and parsley

A bowl of courgetti with puttanesca sauce made with tomatoes, olives, capers and anchovies

Red peppers stuffed with brandade

Oven-baked cod with potatoes, chorizo and tomato sauce

Braised cod with tomatoes, lemon and pearl beans

Cod braised with potatoes in tomato sauce

Almond romesco with chilis in outdoor fall setting

Lentil nut roast with sugo

棒タラ

棒タラ

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Tomato sauce alla puttanesca

A pan of tomato sugo with capers and fried garlic

Acras de morue (mini vegetables and fish doughnuts, France)

Spaghetti with tomato sauce and capers

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Cod in saffron sauce in an opened tin

Cod accras with spicy cream cheese dip

Arroz empedrado de bacalao (stockfish with rice and beans, Spain)

スキミタラ

Salt-cod with crushed whole wheat

Salt-cod and ratatouille

Mussels in tomato sauce with thyme

King prawns with tomato sauce and rice

Char in cardamom and nut butter with cauliflower florets

Paccheri with stock fish foam, herbs and black quinoa

棒たら

棒たら

Del pequilo peppers stuffed with unsalted cod

Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Ingredients for pesto rosso