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Butifarra (pork sausage, Catalonia, Spain)

Various Butifarras (pork sausage, Catalonia, Spain)

Butifarra (fresh pork and blood sausage, Catalonia)

Two fried butifarra (fresh pork sausage, Catalonia)

Raw pork sausages

British pork sausages on paper

Camaiot (sausage speciality from Mallorca)

Two sausages

Plate of ham pork sausage, close up

Plate of ham pork sausage, close up

Longeole sausage and vegetable & sage puree

Two Uncooked Cotechino Sausages

Two Uncooked Cotechino Sausages; On Butcher's Paper

Fresh pork sausage, close up

Fresh pork sausage, close up

Pork sausages

Fresh pork sausage on chopping board, close up

Fresh pork sausage on chopping board, close up

Preserving pork: bacon on sea salt and sausage hanging up to dry

Loukaniko (Greek pork sausage)

Loukaniko (Greek pork sausage)

Coppa (air-dried sausage made from cured meat, Italy)

Many Pork Sausages on a Hook

Black eyed beans with Botifarra (Catalonian sausage)

Ham pork sausage on chopping board, close up

Smoked pork sausage on a slice of smoked and salted pork (France)

Pork sausage patties with scrambled eggs

Cannelloni with pork sausage and goat's cheese

Lenticchie con salsicce (Lentils with sausage, Italy)

Barbecued pork sausages on cocktail sticks

Salsicce infornate (Oven-baked pork sausages, Italy)

Sandwich of poppy seed bread roll with ham sausage on white background, close up

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Lenticchie con salsicce (pork sausages and balsamic lentils)

Treberwurste (pork sausages boiled whilst distilling grapes into brandy) from the cooking pot from Bielersee in Switzerland

Saucisse De Morteau (French sausage) on a chopping board with a knife

Hungarian meat platter

Treberwurst, sausages cooked in the still (Lake Biel, Switzerland)

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Raw butifarra (Catalan sausage), olive oil, baguette and spices

Stuffed apple rolls with butifarra (Catalonia sausage)

Slices of capocollo (seen from above)

Plate of ground pork sausage, close up

Ground pork sausage on white background, close up

Ground pork sausage with mustard on fork, close up

Ground pork sausage with mustard on fork, close up

Ground pork sausage with mustard on fork, close up

Raw pork roll, belly pork, sausages and neck cut

Fried pork sausagemeat on spatula

Pan fried pork sausages with honey

Pork sausages with lentils in a pan

Diot (pork sausage) with pat・ polenta, wine and knife

Fried pork sausagemeat with rosemary on chopping board

Pork sausages wrapped in sage and bacon for Christmas dinner

Fresh sausages on a chopping board

Barbecued pork sausages with rosemary

Various types of sausages on purple background

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Uncooked breakfast pork sausage patties in plastic tray

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

Pork roulade filled with chorizo

Smoked pork chop and minced pork sausage on plate

Andouille de Guemene: sausage made of pork or veal intestine

Croquetas de jamon (ham croquettes, Spain)

Pork sausage on whole grain bread, Close up

French sausage

Pork sausage on whole grain bread, Overhead view

Secallona - traditional pork cut in Catalunya (Spain), served with traditional 'Pa amb tomaquet'

Two Sausage Links

Andouillette (French boiling sausage)

Andouillette (French boiling sausage)

Sausage with dried fruit

Pork Sausage

Six sausages frying in a pan

A piece of Andouillette (French sausage)

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Swiss Pork Sausage, Apples and Onions Roasted in a Cast Iron Pan

Various types of Spanish sausage

Pork roulade and black pudding

Grilled pork sausages with sauerkraut

Fresh Meat & Seafood

Fresh Meat & Seafood

Biroldo (blood sausage, Tuscany)

Spanish fideos a la cazuela with pork sausages and ribbs

Onion pork sausage on chopping board, close up

Llonganissa (Spanish smoked sausage), olives and peppercorns

'Saure Rolle' (ham)

Arroz al horno (oven baked rice, Spain) with morcilla, meat and chickpeas

Zampone, Cotechino and Bondiola, three types of speciality sausage from Italy

Arroz al horno (oven baked rice, Spain) with chorizo and morcilla

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Fillet with chorizo and white bread in rectangular bowl

Raw sausages

Capocollo calabrese (pork sausage, Italy)

British pork sausage

Sandwich of bread roll with ground pork and onions on white background, close up

Fresh Meat & Seafood

Ingredients for Cassoulet de Toulouse

Suslander pork sausages hang on hooks next to each other

Ox sausage

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Rabbit stew with sausage and belly pork

Choucroute (sauerkraut with sausage and pork)

Kale with pork cheeks and sausage

Kale with pork cheeks and sausage

A Boneless Pork Chop

Treberwurste being cooked in the steam from brandy distilation

Chistorra (sausage from Navarra, Spain)

Pork Loin

Pork steaks and neck steaks

Sausage with rosemary on black slate stone slab

Morteau sausage (France)

Pork joint and steaks (from the leg)

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Slice of Pork Stuffed with Sausage and Kale

Pork hocks

Pork hocks

Tinned liver sausage

Ground pork with onion on fork, close up

Bean stew from Asturias (Spain)

豚肉

A joint of ham (bones removed), hock and top side

Raw sausages (Bratwurst)

Pork back bacon

Lentil stew with chili, sausage and pork (Spain)

Pieces of Debreziner sausage in plastic bowl

Fleischwurst (slicing sausage) with truffles & pistachios

Saucisse de Toulouse (sausage speciality from France)

Raw sausage, elevated view

Sandwich of bread roll with liver sausage on white background, close up

Sandwich of bread roll with blood sausage on white background, close up

Sandwich of grain bread roll with chasseue sausage on white background, close up

Sandwich of grain bread roll with ham sausage on white background, close up

Sandwich of bread roll with liver sausage on white background, close up

Sandwich of bread roll with liver sausage on white background, close up

Sandwich of bread roll with liver sausage on white background, close up

Sandwich of bread roll with blood sausage on white background, close up

Fresh Meat & Seafood

Ham Sausage

Pork Sausages with Pepper

La Coppa di Testa (terrine, Italy)

Testa in cassetta (head-cheese, Italy)

Still life with sweets, snacks, sausage, cheese and pizza

Sliced Spanish sausage (chorizo)

Mettwurst (pork sausage) slices cut

Pork and herb sausages with mashed potatoes and peas

A raw sausage spiral

A herb sausage

Rice with meat, sausage and chicken liver from Majorca

Minced pork sausage on white background, close up

Minced pork sausage on white background, close up

Various Spanish sausages served with grapes (top view)

Minced pork sausage on butcherZs hook

Caracoles con sobrassada: snails with pepper sausage

Fresh pork sausages on plastic, close up

Morcilla de Arroz; Spanish Blood Sausage Made with Rice, Pork and Beef Blood; With Wooden Toothpicks

Breakfast Sausage on Butcher's Paper

Pork neck

Pork neck

Pork jowls

Pork fillet

Pork sausage and poultry sausage hanging on butcher hook, close-up

Jumbo sausage

Dried-meat

Two pork fillets

Fresh pork fillet, sliced

A knuckle of pork

A pork fillet

Front pork hocks

Neck of pork

Knuckles of pork

Tortilla with chorizo (Spain)

Potatoes with chorizo (Spain)

Barbecued pork sausages with rosemary in barbecue dish

Barbecued pork sausages with rosemary in barbecue dish

Chorizo and prawn skewers (Spain)

A fine Mettwurst sausage (raw minced pork spread) in the shape of a ring

Sausage with salt and pepper in bowls and rosemary on black slate stone slab

Suslander pork sausages hang on hooks in front of tile wall

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Slices of knuckle of pork

Cappello del Prete, boiled sausage from the Emilia-Romagna region

Salteado de Habitas (baked beans with ham, Spain)

Pork roulade, an apple and spices

Plate of sausage with potato salad, close up