Fried sea bass with samphire and herb butter in a pan
Quark with butter
Seabass with scallops and samphire
Bass with mussels, saltwort and mashed potatoes
Bass fillet with samphire and chanterelles
Oriental style grilled seabass with red rice and queller
Sea bass fillet with cockles and marsh samphire
Sea bass cutlets with vegetables, herbs, lemon in frying pan
Sea bass, garlic, butter and herbs
Fried grey mullet with saltwort and a meadow herb salad
A red snapper and a sea bass on ice cubes with lemon slices in an enamel pan
Fried wolf fish with sage butter (low carb)
Bass with saffron and seaweed
Fried Nile perch with cucumber, tarragon and cream
Chanterelle mushrooms sauteed in butter with herbs
Fillet of Nile perch with prawns and potatoes
Steak with herb butter in a pan (seen from above)
Spiced, fried allis shad roe in a pan
Sea bass tartare with wakame
Spiced allis shad roe being fried in butter
Fish rolls with green beans on curry-butter sauce
Three panfried whole bass, served in a cast-iron pan
Sea bass with butter and lemon
Pan Seared White Lake Bass on Bed of Rice and Vegetables
Sea bass fillet with rice and coriander
Bass fillets with mushrooms and rosemary
Roasted sea bass with herbs on cream sauce
Pan fried seabass, pickled summer turnips, wilted tops and toasted almonds
Steak with herb butter and potatoes
Halibut on a bed of chicory with blanched samphire
Pan-fried bass with sauce vierge
Samphire in oil in a saucepan
Fried sea bass with pesto on vegetables
Bass with rosemary and vegetables for Christmas
Brazilian Fish Stew with Sea Bass and Hearts of Palm
Chanterelle mushrooms pan-fried in butter
Sea bass on basil risotto with tomato and butter sauce
Bass filled with herbs and lemon slices (seen from above)
A knob of butter melting in a pan
Snails with herb butter
Fried sea bass with rock samphire
Brussels sprouts being fried in butter
Ricotta gnudi with brown butter and silverbeet
Bass with vegetables
Chilean Sea Bass
Oysters with hot butter,Crepinettes and grilled bass
Fried salmon in a pan
Marrow bones with herb butter on toast
Seabass with dill
薬膳料理
Rose fish fillets with Beurre blanc
Sea bass with tomatoes and spinach
Caramelised scallops with field thyme, red shiso cress and sorrel in a pan
Fried fish with herbs in a pan (seen from above)
Steamed sea bass
Bass with white bean puree and bacon chips
Fried branzino (sea bass) with spring vegetables and foam sauce
Fried sea bass with spinach and tomato and lemon oil
Sea bass on Mediterranean vegetables with olive oil
Two sea bass on dill
Sea bass on pumpkin puree
Bass with prawns, chorizo and saffron rice
Roast sea bass with lemon and capers
Grilled sea bass with pesto vegetables
Grilled bass wrapped in banana leaves
Bass with herbs and lime slices (Vietnam)
Sea bass with pesto and polenta diamonds
Sea bass with cherry tomatoes and rocket
Grilled bass with herb aioli
Pan Roasted Sea Bass with Salsa Verde and thyme
Woman holding platter of sea bass with bay leaves
Platter of barbecued sea bass with bay leaves
Sea bass with lemon grass on tomato and vanilla polenta
Branzino con la gremolata (Sea bass with gremolata)
Sea bass with wild herbs and chilli oil
Bass prepared Asian-style
Porterhouse steak with shrimps and garlic butter
A porcini mushroom being fried in a pan
Baked bass with parsley and lemon on a bed of fennel
Frying scallops in a pan
Scallops being fried in a pan
Loup de mer en croute de sel, Provencal dish
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Fried mushrooms with a fried egg in a pan served with toast and butter
Two whole branzini on a baking tray stuffed with lemons and herbs, ready to roast
Branzini on a bed of white bean puree with orange butter
Norwegian salmon with saltwort
Brown mushrooms glazed in butter marsala wine and thyme in a rustic frying pan with spoon on a wooden chopping board
Samphire sauteed in olive oil
Fried sea bass with avocado and cucumber foam
Fried sea bass with herbs, garlic and lemon
Bass with a salt crust, lemons and rosemary
Fried sea bass with couscous, mint, pistachios and cauliflower puree
Three types of herb butter with algae
Scallops with field thyme, sea salt and butter being fried in a pan
Sea bass in a green tea salt crust with Mitsuba pesto
Cod fillet with crispy skin, samphire and cauliflower
Bass fillet with herb sauce and spring vegetables
スズキのポアレ
Fish with a crispy herb and almond crust
Raw fish, Sea bream, sea bass, mackerel and sardines in pan
How to prepare carrots glazed with honey
A fried veal chop with a spoon
Fried beef medallion with butter and herbs in a pan
Ravioli al branzino e limone branzano ravioli in lime butter
Salmon fillet on a bed of samphire, green lentles and tomatoes with a green herb vinegarette
Bass with vegetables (Asia)
Sea bass on tomatoes
Roasted bass with Provencal vegetables
Fried sea bass with couscous
Fried sea bass with onions
Bass with brandade and rhubarb
Sea bass with orange zest
Bass fillets with cranberry sauce
Gurnard, quark, olive oil, pepper and sea salt
スズキの香草焼き
Diced tuna with glasswort
Salmon sashimi with beurre noisette and chives
Sea bass on bed of vegetables
Fried sea bass with lobster on vegetables
Sea bass cooked in aluminum foil
Sea bass on white beans and spinach
Fried sea bass fillets with side salad
Bass on potatoes and porcini mushrooms
Sea bass roll on red lentil
Bass with leek sauce and potato wedges
Seabass with butter sauce and black garlic
Marinated bass with ratatouille oil
Seabass fillet with butter sauce and black garlic
Sea bass cooked in aluminium foil with fennel salad
Sea bass with savoy cabbage baked in salt crust
Grilled sea bass with sweet potatoes & tomato & avocado salsa
Sea bass fillets with rice noodles and salad leaves
Fresh sea bass with thyme
Fried samphire in a pan
Salmon fillet in butter
Bass with rice noodles
Bass on avocado
Sea bass with truffle
Frying plaice fillets in butter
Nile perch in a roasting bag
Sea bass with shredded vegetables
Bass on a charcoal barbecue
Fried bass with string beans
Sea bass and salmon ceviche
Sea bass ceviche
Bass fillet with salsifies
Sea bass stew with courgette and mushrooms
A bass being filleted (German Voice Over)
Sea bass with two kinds of pepper
Fillets of sea bass with tomato salsa
Sea bass and clams in tomato sauce
Sea bass with ginger and spring onions
Fried sea bass with lemon and fennel
Sea bass with asparagus and crab foam
Sea bass in coconut milk (Thailand)
How to prepare bass fillets
Crispy fried bass on a bed of lamb's lettuce with a lemon dressing
Branzini on roasted beetroot with wasabi sauce and celery croutons
Fillet of rose fish with cherry tomatoes and olive & tarragon sauce
Rose fish on a bed of gooseberry chutney
Lemon fish parcels with herbs and chard
Grouper with rosemary on parchment paper
Seared seabass with tomatoes and sage
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
Gaeng Lueang Pla Sai Noh Maai Dohng (yellow fish curry with pickled bamboo shoots)
Gaeng Pet Pla (redfish curry with pumpkin, Thailand)
Preparing to Salt Roast a Whole Fish with Lemon and Herbs
Branzini in a lavender salt crust
Sea bass with nut butter, celery and carrots
Salmon with herb butter in aluminium foil
Salmon trout with herb butter and lemon
Frischer Seebarsch mit Basilikum
Grilled bass with ginger, chilli and spring onion
Sea bass with lime slice and tomato salsa
Bass in a spicy broth wit prawns (Asia)
Fillet of sea bass with frothy pineapple sauce
Zander with herb butter
Asparagus risotto with pan-fried bass on parsley broth
Sea bass in coconut crust with pak choi
Green cucumber bass with mint tapioca and fennel seeds
Halibut with panko crust sizzling in a frying pan
Halibut harissa stew
Bass fillets with keta caviar, leeks and a white wine cream sauce
Cooked samphire in a saucepan
A sea bass (Dicentrarchus labrax)
Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli
Sea bass with sprigs of rosemary in a fish basket on a grill
Salmon trout with herb butter and lemon wedges
Hake fish curry with samphire
Fish with onions and lemons; potatoes; herb sauce
Striped bass on a ribbed white background