Sausages with onions and bay leaves in a pan
Oven-roasted sausages on sauerkraut
Light red wine to serve with chicken dishes
Mussels, freshly prepaired, elevated view
Ingredients for apple red cabbage
Roast smoked pork with gravy, sauerkraut and mashed potatoes
Mijote de veau (veal and vegetable dish, France)
Sweet-and-sour braised onions with raisins and thyme creme fraiche
White veal sausages with apple and marjoram braised in a beer and mustard gravy
Cumberland sausages with sage and onions in a frying pan (England)
Crispy fried onions in a metal scoop
Sausages in wine with shallots and fried potatoes
An arrangement of vegetables, apple and herbs in a glass
Fresh Herb and Garlic Sachet
Raw beef sausages in natural gut casing, potatoes, onions, parsley and bay leaves
Iberico sausage with saffron sauce and Sobrassada-Potato tart
Steamed salmon steaks with tarragon salsa verde
Irish stew - lamb and potato stew with onions
Sausages wrapped in bacon and Brussels sprouts on skewers
Sausages
トマトソース
Red cabbage with apple
Lebanese caramelised-onion pilaf with fried eggs
Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund
Bread soup with sausage and bacon (Silesia, Poland)
Bacon-wrapped sirloin steak with bay leaves on onions and grapes
A Hot Dog with Yellow Mustard
Sausages with Hokkaido pumpkin
Stuffed white onions wrapped in bacon
Fried sausages and vegetables with a mustard sauce
Cioppino (fish soup with mussels, prawns and halibut)
Stifado; Greek Stew a Pan
How to prepare sausage & mushroom kebabs
Sprig of bay leaves
Bay leaves
Fresh bay leaves
Thai stir-fried pork with eggplant
Mini bacon pancakes on a bed of salad
Veal salsiccia skewers
Teriyaki beef with prawn crackers
Alternative medicine
Assorted ingredients and utensils for vegetable stew
Raw lamb knuckles with vegetables and herbs in a roasting tin
Sausages on sauerkraut with mustard and fired potatoes
Potato salad and sausages
Zander fillet on creamy cabbage in a pepper sauce
ローリエ
Roast chicken with vegetables
Still life with ingredients and utensils for meat dishes
Salt and pepper beed and lettuce wraps
Chain of fresh laurel leaves
Ramadan skewers with lean meats, tomatoes, courgettes and peppers
Pork saltimbocca with a lentil medley
Stuffed mushrooms with Parma ham
Wollwurst -- Amrum style
Sweet potato, pear and goat s cheese bites; Spicy salami bites
Lamb shanks with star anise and sweet potato
Frying sausages with sausages on white background, close up
Minced chicken and spring onions
Pork and pumpkin sausage rolls with spiced tomato sauce
Cocktail sausages on sticks with mustard
Penne pasta bake with sausages, broccoli and cheese
Saure Zipfel (Nuremberg sausages cooked in vinegar)
Frying sausages on white background, close up
Cooked potatoes with shallots, saffron and bay leaves
Roast chicken with bay leaves and garlic
Spiced salt for salads
A plate of sausages with potatoes and chile peppers
Garlic (purple and white) and bay leaves on a wooden board
Provencal walnut oil flavoured with garlic, thyme, bay leaves, rosemary and fennel seeds
Fresh Meat & Seafood
Caramelised chutney with onions and sweetcorn
Prime boiled beef broth with egg, garlic bread and lovage
Fresh beef bratwurst in natural gut casing, with vegetables, bread and mustard
Sausage, Onions and Peppers in a Skillet
Pheasant with bacon, garlic, rosemary and sauerkraut
Ingredients or potato salad with sausages
Bay leaves and citrus zest
Fresh and dried bay leaves
A bayleaf and juniper berries
Spiced root vegetable soup with giant cheesy croutons
Meatballs in lemon and bay leaf sauce in a frying pan
Autumnal lamb stew with apple (Italy)
Pork and beef ham
Sausage and Ziti Casserole
Onions, string and fresh bay leaves
Creamy pasta bake with chicken and pesto
Bay chicken with vegetables in a clay pot
Seven boiled Polish sausages
Spices and pestle and mortar
Ginger ale pork ribs with pear and fennel
Mirepoix (carrots, celery, leeks, parsley, onions)
Onion studded with cloves and bay leaf
Chow mein with beef and vegetables
Swiss Pork Sausage, Apples and Onions Roasted in a Cast Iron Pan
Sloe olives
Spicy grilled chicken skewers with pred papaya salad
Chicken pie dip with peanut dip and coriander
Savoury braised rabbit with potatoes and bay leaves
Two bunches of spring onions on white chopping board
Raclette with chorizo
Raclette with bacon
葉のフレーム
Frankish sausage with caramelised sauerkraut
Fried courgette with feta cheese and peppermint
Whole Loaded Pizza on a White Background; From Above
Sausages with grilled bread, sauces and beer
Parsley and onion on cutting board
Potato crisps & potatoes with pearl onions, bacon, bay leaf
Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet
Raw chicken in gratin dish
Ingredients for the preparation of wagyu steak
Toad-in-the-hole with vegetables on a plate
Chilli con carne-rubbed beef with avocado and broccoli Rice
Onions, garlic and parsley
Sausages with curry, ketchup and bread rolls
Roast ham with bay leaves
Ham in pastry
Sausages with potatoes and peas
Raw haunch bacon from the pig
A pile of crispy fried onions
Crispy Garlic and thyme Boulangere Potatoes
Stuffed onions from the oven with minced veal and salsiccia
Salsicce infornate (Oven-baked pork sausages, Italy)
No-bean spicy chilli with spring onions and crisps
Pork roulade filled with herbs and eggs
Rabbit roulade with rosemary and pine nuts
Vegetable casserole with leeks and cheese
La ola curried sausage
Roast lamb with onions and Romanesco broccoli
Anchovies preserved in salt
Bean soup with a sausage
Mini pizza with anchovies and onions
Lamb and freekeh salad
Chicken skewer with bacon, curry and pink peppercorns
Pan seared duck breast
Kasseler with leeks
Manzo al cucchiaio (beef braised in red wine with spices, Italy)
Rolled courgette slices with a tuna and caper filling
Spicy cauliflower and chickpea fritters
Raw salmon fillet with herbs, garlic and peppercorns
Selection of spices and herbs
Amsterdam apple goulash
Sausages with apples, onions, thyme and juniper berries for Easter
Bangers and mash with peas
Mussels with chilli, parsley and white wine
Saure Zipfel (sausages cooked in stock)
Roast pork sausages with Sauerkraut and mashed potatoes
A savoury puff pastry tart with leeks, wild mushrooms, bacon and quails eggs
Meat on barbecue grill with fruits in background, close-up
フランクフルトソーセージ
A fried beef steak in a pan (seen from above)
Ostrich steaks on lima beans with garlic and rosemary
Pot-roasted vegetables
Saure Zipfel (Nuremberg sausages cooked in vinegar stock)
Flowers,herbs,fruit and vegetables on a food dehydrating grill
Flowers,herbs,fruit and vegetables on a food dehydrating grill held by a woman
Sausage salad with red onions
Ingredients for tomato sauce
Food
Pimenton Estefado
Boar ragout
Mixed leaf salad with cucumber, onions and coriander
Bay leaves on a white background
Sticky chinese pork stir-fry
Gr・zwurst (groats sausage) with tomatoes & onions
Saffron threads on a wooden scoop
Pizza with Toppings Only on Half the Crust; The Other Half Plain
Tonbara no Nimono (boiled pork belly, Japan)
A pork chop with an onion and caper sauce
コンソメスープ
Hot dog with mustard and onions
Vegan wraps made with chickpeas, steamed kale, lattuce and pickled red onions, drizzled with kale pesto sauce.
Cotechino e zampone (sausage and stuffed pig's trotter, Italy)
Gr・zwurst (black pudding with barley) on onions
Cooking pot with raw corn-fed chicken, onion, herbs and greens
Salami on a board with a blue and white checked napkin, a knife and onions
Hot dog with mustard, relish, ketchup & onions (partly eaten)
Beef roulades with onions, pepper and bay leaf
Sausages on beer with red pepper and mustard onion
Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)
Bulgarian rice meat
Rice cakes with prosciutto and cream cheese
Leg of hare with bacon and bay leaves
Sausage Subs with Onions and Peppers on Whole Wheat Rolls
Pork Roast
Spanish-style chicken with rice
Potatoes, butter, onion, carrots, and bay leaves on a wooden background
Carrots, mushrooms, rosemary, garlic, parsley and bay leaves