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Crostini topped with pea cream, roasted carrot slices and ham

Crostini topped with pea and avocado cream and quail's eggs

Bruschetta topped with mushy peas and mozzarella

Slices of toasted bread with a pea spread

Slices of toasted bread with a pea spread

Crostini with smoked ricotta and broad beans

Crostini topped with peas and radishes

Crostini with pea and prosciutto

Ingredients for Salmon Crostini with Mashed Peas

Ham mousse with vegetables and toasted bread

Crostini with broad beans, smoked ham and mint

Crostini with broad beans and Serrano ham

Crostini with peas and parmesan

Crostini with peas and parmesan

Cream cheese crostini with fresh herbs, green beans and rocket

Slices of grilled bread topped with cherry tomatoes and asparagus & ham

Tomatoes and ham on grilled bread

Crushed broad bean & feta crostini

Cream of pea soup with smoked salmon crostini with poached egg

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Crostini topped with broad beans

Crostini with edamame and almond pesto

Salmon crostini with mushy peas

Pan-fried sausage slices with pea & potato puree

Crostini with a pea and basil cream

Ingredients for pea soup

Crostini topped with peas and radishes

Pamboli (Mallorcan bread) with a dip and crostini topped with prosciutto

Vegetable soup

Crostini topped with broadbeans, garlic and Parmesan

Pea puree with chopped turkey

Crostini with Parma ham, mozzarella and basil

A pea medley with mashed potato and gorgonzola

A mushy pea and bacon sandwich

Toasted baguette with mushrooms and ham

Fava Bean Crostini

Peas with bacon and carrots

Toast mit Erbsenpuree, gekochtem Ei und frischem Basilikum

Ingredients for pea soup

Crostini with prawn, tomatoes and spring onions

Crostini with beans, bacon and Pecorino

Penne with tomatoes, peas, parsley and toast

Pea crostini with mint and Parmesan

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Crostini topped with broad beans and mint

Bread topped with pea cream, radishes and cress

Mushy pea spread

Kale and pea gnocchi with Proscuitto

Crostini topped with white asparagus and radishes (seen from above)

Crostini topped with fava beans and Parmesan cheese

Mashed peas topped with littleneck clams and crisp bacon

Pea puree spread on toasted bread

Bread chips with horseradish pea cream

Crostini with green asparagus salsa

Crostini topped with figs and Parma ham

Avocado and a poached egg on toast

Crostini with Parma ham, mozzarella and basil

Caramelised tomato and goat’s cheese bruschetta

Classic bruschetta

How to prepare pan-fried sausage slices with pea & potato puree

Pea soup with ham and parsley

A platter of ham with pickles, crostini, mustard and Manchego cheese

Crostini topped with broad beans, mint and Parmesan

Fried bacon, tomatoes and mushrooms on toast

Crostino topped with salmon mousse, ham and figs

Variazione di crostini (Crostini with various toppings)

Crostini topped with chicken liver pate

Bread with pea puree and smoked fish

Green soup with diced polenta and walnuts

Mashed broad beans on toast topped with parma ham and parmesan

Green chickpea soup with scrambled egg crostini

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Crostini topped with pumpkin puree, Parma ham and figs

Crostini topped with bacon and Vacherin cheese

Bread, radishes, pea puree and cheese

Crostini of the root bread with red bean puree, lemon-calamaretti and crispy Parma ham

Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola

Crostini with prawns in bacon

Slices of toasted bread with tomato and garlic

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Pea crostini with mint and Parmesan

Bruschetta topped with red and yellow tomatoes

Crostino topped with bacon, onions, sour cream and cheese

Crostini with marinated beetroot salmon

Lamb fillet on pea puree with bacon and balsamic sauce

Fried rice with ham, carrots, peas and egg

Hummus mit Zitrone und Minze auf Crostini

Patty with vegetables

How to make pea soup with bacon

Crostini (toasted bread with three toppings), Tuscany, Italy

Party canapes and bread with vegan mint and pea cream and vegetables

Crostini with Parma ham, tomatoes and mozzarella

Toasts with mashed green peas and boiled egg, served with pink pepper and black sesame

Pasta with Sliced Ham and Peas in a Garlic Butter Sauce; Close Up

Mini frittatas with smoked ham and peas

Farfalle Salad with Green Peas & Ham

Peas with Prosciutto (side dish, Rome)

Risi e bisi e prosciutto (Rice with peas and bacon)

Pea soup with ham

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini (Toasted bread with green asparagus and tomatoes)

Prosciutto di pecora (mutton ham from Sardinia, Italy)

Cream of broccoli soup with crostini

Pea porridge with carrots and sesame

Baguette slices topped with bean salad

Penne pasta with a pea and ham sauce

Bread dumplings with ham on a pea and asparagus medley

Pea and ham salad with mayonnaise (overhead view)

Omelette with peas, mange tout, ham and Pecorino

Gratinated toasted bread with wild mushrooms, rocket and cheese (vegan)

Tomato soup with fennel and crab crostini

Bruschetta topped with tuna fish

Hummus in a glass with toasted bread

Crostini topped with tomatoes, goat's cheese, onion and courgette

Polenta crostini with broccolini and goat cheese

Crostini with goat cheese, anchovies and grilled pepper

Pisellini alla pancetta (spring peas with pancetta)

Clams in a spicy tomato broth with crostini

Toast with ham, poached egg and grilled tomatoes

Pea with chorizo and mashed potatoes (Portugal)

Fried mie noodles with shiitake mushrooms on pea puree

italian dry cured ham with brie cheese and figs

Marroni al lardo e rosmarino (glace chestnuts with lardo, Italy)

Carrot soup with roasted chickpeas

Ingredients for making pea soup on a chopping board

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Glass of Swabian noodle salad

Crostini with creamed beans being drizzled with oil

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Broccoli and pea puree with lemon and peppermint

Crostini topped with pesto and mozzarella

Crostini topped with pork and red cabbage

Spaghetti with peas, bacon and red onions

Spaghetti with peas, bacon and red onions

Bruschetta topped with broad beans, olive and cheese (close-up)

Bruschetta topped with ricotta, broad beans and pumpkin seeds

Dried sausage,pecorino and broad bean Bruschetta

Plain crostini on a plate

Gnocchi with peas, sweetcorn and ham

Crostone con cavolo nero (grilled bread with black kale, Italy)

Mushy peas with strips of bacon

Ingredients for bean soup with bacon, celery, carrots, garlic and spices

Braised cod with peas and bacon

Crostini mit Ricotta, Himbeeren, Pistazien und Basilikum

Bow-ties with peas and ham

Crostini with celery salad

Rice and carrot domes on pea foam

Cream of pea soup with bacon

Asparagus crostini with cheese

A toasted baguette slice topped with tomatoes, olives and mozzarella

Bruschetta topped with red and yellow peppers, olives and capers

Spinach salad with pea pods and carrots

Pea puree

Pumpernickel rounds with vegan pea and mint cream decorated with heart sticks

Pea and carrot salad with radishes and a mint dressing

Toasted cheese, mushrooms and tomatoes on baguette slices

Tagliolini with mangetout and bacon

Salmon and pea verrine

Green pea puree with roasted garlic

A crostini with truffle and celery

A pea dip served with baby crudite veg (carrots, breakfast radish, radicchio, lettuce)

Chicken breast with fried potatoes and a pea and carrot medley

Layered cauliflower salad with turkey breast ham

Carrots wrapped in parma ham

Stuffed lamb steak on pea puree

Green ribbon pasta with ham and pea sauce

Pea puree (Christmas)

Crostini with smoked salmon and rocket

Shrimp, Tomato and Rosemary Bruschetta

Slices of bread topped with mushy peas and red onions

Spicy peas and carrots with herbs and lime

Penne with peas, ham and mushrooms

Crostini with bean and basil spread

Roasted summer vegetables with a kohlrabi salad, and pea mash with smoked tofu

Crostini with scrambled egg and chorizo

Artichoke salad on crostini

Peas with smoked ham (Spain)

Peas with smoked ham (Spain)

Crostini topped with a beetroot spread

Artichoke- hummus with spinach served with peas in pods and carrots

Six different vegetable purees in bowls

Crostini with chanterelle mushrooms and taleggio cheese

Pork Belly with Carrots, Puy Lentils and Celery Puree

Beetroot and coconut soup with cream cheese crostini

Crostini (toasted bread with olive- and bean paste, Italy)

Jellied broccoli soup with smoky bacon on pumpernickel

Various crostini with smoked trout, smoked salmon, mackerel pate, eel pate and smoked halibut

Chick-pea, courgette and carrot salad

Farfalle with broccoli, ham and peas

Crostini with tomatoes, olives and onions

Pea, ham and mint soup

How to make spotted beluga lentils

Blistered Tomato Crostini with Burrata and Chive Oil

Osso buco with peas and carrots

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Crostini with calamari and tomatoes

A bowl of pea and ham soup with bread and parsley

Crostini topped with raw tuna salad