Salmon bake with celery and spinach
Silverbeet, fennel and ricotta cannelloni
Pasta bake with spinach and salmon
Sauerkraut and tofu bake
Gnocchi and vegetable bake
Green asparagus salad with spinach, boiled egg and radishes
Roast potatoes with salt and rosemary fresh from the oven
A salad made with green asparagus, spinach and fresh herbs
Asparagus bake
Vegetable bake with mozzarella and turmeric in a baking dish
Fit lasagne (grilled courgette as pasta) with mushrooms, spinach and feta
Mini vegetable bakes with curry and mozzarella
Salmon on a lentil salad
Cauliflower and broccoli bake with cream and mascarpone served with braised pork loin
Gnocchi gratin with vegetables and mozzarella
Smoked fish and celery salad
Beef steak with a chickpea and spinach medley
Radicchio and date salad on iceberg lettuce
Spicy chef's salad with strips of ham
Asparagus bake with salmon and tomatoes in baking dish
Creamy pumpkin and celeriac bake
Grilled vegetables with salt and olive oil
Sausages on a bed of potato salad
A bowl of pasta and spinach salad with tomatoes and pine nuts
Celery rolls on a bed of spinach and red pepper sauce
A green salad with poached salmon
Spinach gratin in a baking dish
Lasagne with salmon and spinach
Belgian potato pancakes with smoked salmon
Gnocchi & asparagus bake with ham
Trout with a herb coating with mustard mayonnaise and grilled asparagus
Okra ragout with black-eyed beans on a bed of millet
Creamy mixed vegetable and pesto bake
Potato bake with parsley
Still life with green vegetables
Braised cod on a bed of peas and steamed lettuce
A mixed salad with spinach, rocket and heirloom tomatoes
Sardine bake with potatoes, garlic, cherry tomatoes and parsley
Cos lettuce with Jerusalem artichoke puree and sweetcorn
Scrambled eggs with mixed wild mushrooms
Broccoli and cheese bake
Fried jalapeno snacks
サーモンのサラダ
Bacalao a la Manchega (stockfish and vegetable bake with peppers and saffron, Spain)
Spring salad of baby spinach, herbs, arugula and lettuce, preparing
Spinach and salmon lasagne in a baking dish
Spinach-salmon au gratin
Quinoa and lupine balls on a bed of balsamic lentils
Cod fillet on a bed of vegetables
Moroccan chickpea bake with a spicy cucumber salad
Leftover sausages on potato salad
Vegetable bake with mussels, potatoes, tomatoes, onions, courgette and rice
Tartiflette
Sea bass on a celery and onion salad with black olives
Mushroom risotto
Noodles with chicken, broccoli and pepper
Vegetarian Quorn moussaka
Potato and shallot bake with salad
Grilled green beans and asparagus with bacon, quartered iceberg lettuce with a a chive dressing and potatoes with anchovies and capers
Lettuce with avocado, spring onions and carrots
Fried zander fillet with a mushroom and leek medley
Fried pancake rolls filled with sauerkraut and mushrooms
pancakes with sour cabbage and mushrooms, ovenbaked
Asparagus and potato frittata with tomato salad and rocket
Quinoa jambalaya with tofu
Marinated roasted root vegetables with pistachios and lingonberries
Cabbage roulade with a minced meat and sausage filling
Leek, pea and coriander pilaf
Cabbage spring rolls with prawns, herbs and parsley
Salad with chicory, oranges, beetroot, smoked mackerel and walnuts
Salad with chicory, oranges, beetroot, smoked macro and walnuts
Potato and apple fritter with a green salad
Moussaka stack
Asparagus pancake rolls au gratin
Ingredients for a salad with Truman, sweetcorn, radishes and green peppers
Radish salad with Edamame beans, mushrooms and rocket
Spinach and tomato bake with cheese and sunflower seeds
グラタン
A green salad with a poached egg, sliced ham, a tofu dressing and croutons
Green asparagus with roasted sesame seeds served with lemon Hollandaise sauce
Baguette sandwich with celery salad and smoked salmon
Pumpkin bake with potatoes
Vegetable bake with potatoes, tomatoes, leeks and capers
Fennel and bacon bake with croutons
Grated potato gratin
Chicken and ham pie with a potato topping
Fish gratin with a potato crust
Stir-fried noodles with pork and vegetables
Pasta salad with spinach, peas and goat's cheese
Bowl of leaf salad with raspberries and cream cheese garnished with edible flowers
Two bowls of leaf salad with raspberries and cream cheese garnished with edible flowers
Fried lettuce with a creamy mussel sauce
Preserving jar of salad with vegetables and salmon
Sausage and vegetable bake with egg served with wholemeal bread
A frittata made with two types of potatoes
Zucchini, pepper, eggplant and tomato baked in bechamel sauce
Trout with lime and coriander on mushy peas
Carrots and celery with a blue cheese dip
Potato gratin and salt
Salmon cakes with sweetcorn and spinach on a creamy lemon sauce served with broccoli and couscous
Spinach salad with lentils, goat's cream cheese and bacon
Ham and pasta bake
Kitchen utensils for preparing asparagus salad
Ingredients for vegetables stock in a pot of water
Potatoes with a shrimp sauce
Tagliatelle with salmon and green asparagus
Potato gratin with peppercorns
Moroccan-style cauliflower and Brussels sprouts
Salmon with green asparagus and beans
Gratinated vegetables in a baking dish
Pumpkin and courgette bake with sheep's cheese
Warm Spinach Dip in Baking Dish with Crackers in a Pail
Cos lettuce with prawns
Quinoa fritters on a bed of lettuce
Stuffed tomatoes on lettuce
Salad with chorizo and avocado in a tortilla
Ingredients for celery and apple soup
A green salad made from various lettuce leaves
Oven-roasted broccoli on a baking tray
White halibut with an olive brittle crust served on steamed spinach and orange and pepper butter
Celery broth with scallops
Pork stew with vegetables and tender wheat in a light blue enamel pot
Roasted pumpkin, mushrom and quinoa tray bake
Lamb with beetroot on a bed of herb couscous
Tomatoes filled with vegetables being made
Potato and sausage stuffed radicchio leaves
Sweet potato and tomato soup with chickpeas
Colorful quinoa salad with spring onions
Potato souffles with truffle oil and a celery and walnut salad
Three different winter salads with beans, root vegetables and kale
Fish stew with paprika sauce; served with boiled potatoes
Ingredients for a Thai dish
Assorted Vegetable Sticks in an Oval Dish; From Above
Spinach and egg bake
Portobello mushrooms filled with spinach and chickpeas
Salmon and spinach lasagne
salad
A plate of fresh salad ingredients (seen from above)
Lamb and falafel skewers with fig and date chutney
Celeriac gratin with tomatoes and cream
Salmon bake with potatoes, leeks, spinach and peppers
Berry salad with kale
Red cabbage salad with feta cheese, parsley and pomegranate seeds
Winter salad with green and red cabbage, oranges, onions and walnuts
Quinoa salad with spinach and pomegranate seeds
Fusilli with colourful vegetables
Carrot and celery salad with capers and mayonnaise on a plate in grass
Grilled chicken with spinach, rocket and peas on rustic wooden surface
Grilled chicken with spinach, rocket and peas
Zander sandwich with a spinach salad
Tortilla with cauliflower, fava beans and avocado
A spinach and celery salad with apples and peanut sauce - 'Tiger in the Jungle'
Minced meat and spinach bake with mozzarella
Spiced chickpea and spinach pasta
Lamb's lettuce with carrots, chickpeas and cheese
Risotto primavera (Vegetable risotto, Italy)
Potatoes, fish, mushrooms and spinach bake
Oven roasted salmon on a bed of potatoes and green asparagus
Broccoli and cheese bake in vintage bowl
Lemongrass and ginger fish parcels
Salmon with spinach and prawn filling and roasted cherry tomatoes
Radicchio and potato salad with mackerel
Scallops with spinach and mashed sweet potatoes
Vegetable nut crumble being made
Spring vegetable gratin
Teriyaki beef and soba noodle bowl
Potatoes baked in salt with a green sauce
A pulled pork sandwich (USA)
Potato and fish bake with mushrooms and spinach
Chicken and vegetable bake
Croque monsieur with salmon and spinach
Green vegetables with a butter sauce
Wild rice salad with salmon
Broccoli with avocado and sesame seeds
Farfalle pasta with a chicken and spinach sauce
Ingredients for celery puree
Bowl of mixed salad on wood
Beefsteak tomatoes with mustard sauce and parsley
Potato and leek bake
Bean bake with cheese
Raw salmon fillet with rosemary pepper sweetbread and salt on baking paper rustic theme with copy-space