Farinata (chickpea pancakes, Italy)
Zuppa di ceci alla toscana (chickpea soup with ricotta, Italy)
Gratinated vegetable risotto
Soljanka with fish
Tomatoes filled with cream cheese and olives, and lemon cream with grissini
Turnip and parsnip gratin
Potato cakes with egg and herbs
Spicy quark pancakes with tomato salad
Rustic tomato tart
Cheese Spatzle (soft egg noodles from Swabia) in an enamel baking dish
Juicy beef goulash
Pasta dough tartlets with a leek and rocket cream
Ingredients for thyme butter biscuits seen from above
Pumpkin and chickpea pizza
Apple cake
Creamy chard and pumpkin pasta
Baked sweet potatoes with cheese and chives
Fish bordelaise
Terlan wine soup
White eclairs
Cheese and herb risotto with Parmesan
Fusilli with colourful vegetables
White bean soup with Italian salsiccia
Grilled red snapper with lemon
Vegetable gratin
Gratinated aubergines with tomato sauce and Parmesan cheese
Clear vegetable soup with ravioli
Roast chicken with lemons, garlic and rosemary
Moroccan chickpea bake with a spicy cucumber salad
pancakes with fried chicken with pepper and onion
Shepherd's pie
Middle eastern lamb and chickpea pizza with herb garnish and lemon slices
Acciughe fritte (fried anchovy fillets, Italy)
Kitchen utensils for making semolina pudding with berry sauce
Pasta and vegetable bake
Creamy mixed vegetable and pesto bake
Tortilla with bacon, cauliflower and tomatoes
Bream in a baking dish
Homemade noodles with herbs
Pancakes filled with cheese, ham, mushrooms and chives served with oven-roasted tomatoes and sour cream
Mini beetroot cheesecakes with salmon and pumpernickel bases
Insalata caprese (tomatoes, mozzarella and basil, Italy)
An arrangement featuring a raw beef steak, chillis and herbs
Apple cake and an espresso pot on a rustic wooden table
Blueberry crumble
Cream of tomato soup with herb and polenta triangles
Dolce alle mandorle (square almond cake, Italy)
Trout with a breadcrumb and herb filling and a fennel salad
Asparagus and broccoli tarte
Pasta bake with spinach and salmon
Elderflowers on an old Bundt cake tin with a wooden spoon
Vegetable stew with meatballs
primavera pizza ingredients
A slice of pizza
Smoked salmon and soft cheese bagel garnished with chives, black pepper and lemon wedge
Chickpea fritters with lemon sour cream and lamb's lettuce
Zander fillet on a lentil medley with lemons
Couscous with raw vegetables and tahini
Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs
Lentil soup with lemon and mint
Arroz a la tarragona (rice with prawns, mussels and egg, Spain)
Seafood salad with lemon, parsley and antipasti
Cheat’s lasagne
Stuffed jalapenos with a xocolatl dip
Autumnal fried potatoes with fresh wild mushrooms
Baked butternut squash with beans and quark cream
Various baking utensils, flour, eggs and milk on a wooden chopping board
Exotic carrot quiches
Homemade Madeleines
Sardine brandade with chilli and lime
Hummus mit Zutaten
Grilled sardines with a spicy sauce
Minestra maritata (Easter soup, Italy)
A large bunch of basil in a vase on a piece of newspaper
Roast chicken on a bed of vegetables with lemons
Smoked fish rolls with chive cream
Fresh cheesecake
Torta di ceci (a tart made with chickpea flour, Italy)
Deep dish pizza pie with meat
Gratinated tortellini with a creamy ham sauce and basil
Maccaroni bake
Braised cod with tomatoes, lemon and pearl beans
Chilli con carne with green chillis
Chicken with a herb coating
Rose and lemon cupcakes with rosewater and lemon frosting in a rustic baking tin decorated with dried edible rose petals with spoon and bowl of rose petals on a wooden board and table
Ham and pasta bake
Cream of chestnut soup with vegetables chips and parsley
Sauerkraut and tofu bake
Zucchini, pepper, eggplant and tomato baked in bechamel sauce
Vegetable lasagne in a baking dish
Strawberry dumplings
Cruffins (chocolate croissants in muffin cases)
White asparagus with cress and fresh berries
Farfalle al pomodoro crudo (farfalle with tomatoes, Italy)
Bowl of Cornmeal with Wooden Scoop
Sweet potato muffins
Mediterranean crepes
Risotto with carletti, Italy
Mini pumpkin cakes in loaf cases
Ingredients for blueberry pie
Kitchen utensils for making a peach Bundt cake
Kitchen utensils required for the recipe
Vegan blood orange cake with pink blood orange juice glaze
Minestrone d'estate (summer vegetable soup)
Pork stew with vegetables and tender wheat in a light blue enamel pot
Onion soup with toasted cheese croute
Ingredients and utensils for sponge cake
A man rolling out shortcrust pastry
Wild asparagus, a lemon, Parmesan cheese and parsley in a bowl on a wooden board
Potato bread with rosemary oil and sweet potato muffins
Soft cheese pizza with herbs and lemon
A whole grilled bass with polenta and lemon mayonnaise
Cream of parsnip soup
Cream of Jerusalem artichoke soup with mushrooms and rosemary
Creamed potato soup with parsley
Grilled polenta and aubergine lasagne
Risotto with calamari, dried tomatoes and basil
Scallops and conger eel with white polenta
Greek vegetable bake with feta
Vitello alla caprese (veal escalope in tomato sauce with olives)
Crostini ai funghi (grilled bread topped with porcini mushrooms, Italy)
An unbaked blueberry pie, ingredients and baking utensils
Vegetable quark served with new potatoes
Mushroom pie with feta cheese
Sweet and sour braised cabbage
Sweet and sour pickled courgettes
Egg drop soup with chives and ground paprika (China)
Vegan lemon cake with icing sugar
Blackberry tartlets with lemon cream, flaked almonds and icing sugar
Bean and chickpea stew with toasted bread
An autumnal mushroom tart
Uncooked cupcake mixture in cupcake cases and a cupcake tin sitting on a wooden board all on a wooden table
Vegan lemon drizzle cake with white icing
King prawns with pesto and lemons
Prawn cocktail sandwich in wholemeal bun with lemon wedge garnished with dill
How to make monkfish with stewed peppers
Chickpea flour
Kitchen utensils for making Mexican corn fritters with an avocado salad
Indian potato cakes with coriander salt
Pasta with pistou
Gazpacho with prawn and rosemary skewers
Clear tomato soup with semolina dumplings and fresh herbs
Spinach, fetta and lemon filo scrolls
Bacalao a la Manchega (stockfish and vegetable bake with peppers and saffron, Spain)
Lamb, pea and mint lasagne
Pork aspic with pineapple chutney
Bread dumplings
Vegetarian Quorn moussaka
Root vegetable fritters with thyme and mustard
Ciambelline (Italian chocolate cake)
Torta pasqualina (Easter pie, Italy)
Fried courgette with feta cheese and peppermint
Still life with eggs and flour
Risotto with fennel, chili and orange peel
Lemon cupcakes topped with meringue
Overhead view pasta, fruit and bread on dining table
Pasta, fruit, bread, butter and asparagus on dining table
Meatball pizza
Apple cake, fresh apples and icing sugar
Iberico sausage with saffron sauce and Sobrassada-Potato tart
Savoury cake with Comte cheese, peas and ham
Zucchini and aubergine quiche with ricotta
Cream of kohlrabi soup
Raw fruit cake mixture in a baking tin with ingredients and handwritten recipe
Peach and strawberry crumble with pistachios and coconut flakes
Roasted Lamb
Aubergines a la Provencal
Couscous salad with tomatoes and peppermint
Braised cauliflower with thyme
Vegetable stew with lemon and thyme
Bagel with cream cheese, wild salmon, capers and cucumber
Raw sausage with herbs on a rustic wooden table
Sweet plantain pancakes with mango salad
Bread fritters with rice and a cucumber salad
Salami on a wooden plate on a table in a tavern
Ratatouille
Baked mushrooms stuffed with blue cheese, walnuts and parsley
Yellow lentils with red onions
Blueberry muffins with icing sugar
Farinata with tomatoes, mozzarella and basil
Pea risotto with mint
A bowl of pasta with basil pesto
Cheese and vegetable balls
Olive cake
Cod and pumpkin soup
Salmon cakes with sweetcorn and spinach on a creamy lemon sauce served with broccoli and couscous
Gegrillte Salathalften mit Orangenvinaigrette
Grilled chicken legs with fresh herbs and lemons
Grated potato gratin
Roasted eggplant, tomato and zucchini
Tatrlets with almond cream and cherries
Cheesecake with caramelised onions and biltong
Mince pies in the baking tin
Squid with lemon and herbs
A plate of herbs bread and dandelion leaves on a wooden table