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Beef with orange zest on a leek medley with radishes

Fashion food: cholent with beef, potatoes, carrots, beans and leek

Pork with Greens and Carrots

A salad made from cooked carrots with oranges and spring onions

A large vegetable salad

Lamb chops with herb couscous

Beef roulade with potato orzo pasta and red cabbage

Larded veal nut with vegetables

Spicy salad with oranges, blood oranges, radishes and cress

Beef steak with broccoli and leek sauce

Stuffed pork crown with vegetables

Beef stir fry with carrot and spring onion served with rice (China)

Sticky orange pork with red beet

Roast pork with crackling

Burgers with warm potato salad

Duck and leek stew (Korea)

Cod with dill, lemon, spring onions, and peeled potatoes

Roast veal stuffed with potatoes and bacon

Pink saddle of lamb with caramelised garlic in a potato ring

A beef, leek and onion sandwich

Chicken legs filled with cream cheese with an onion sauce

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Roast venison with beetroot and mashed potatoes

Raw marinated veal fillet with pickled radishes, cashew nuts and wasabi espuma

Grilled salami with carrot, shitake mushrooms, leeks and Nori algae

Roast veal in a pistachio crust with orange sauce

A miso hamburger with fried ramen noodles

Marinated carrots with radishes, and grilled courgette with a feta cheese dip

Close up of produce arranged in square

Celery soup with lemon zest

Celery soup with lemon zest

Celery soup with lemon zest

Celery soup with lemon zest

Risotto porri, pere e taleggio (Italian risotto with leek, pear and cheese)

Braised beef with a parsnip and celery medley

Roast veal with sweet and sour port wine onions

Beetroot risotto with cashew nuts

Lamb chops with broccoli and leek puree and mint gremolata

Glazed chipolatas with green vegetables

plated haddock and leek roulade appetizer

Marinated beef with onion and pak choi on rice

Radishes and spring onions in an enamel colander against a white background

Tonbara no Nimono (boiled pork belly, Japan)

Kasseler with leeks

Borscht (beetroot soup, Poland) with almond flakes and orange zest

Braised roasted veal with onions

Linguine with orange zest, leeks and cream sauce

Tuna steak on a bed of salad with radishes and dill

Zucchini and orange chutney with lamb chops

Cottage cheese with chives, radishes and beetroot sprouts

Watermelon salad with radishes, pesto and peppermint

A plate of beef and vegetable stew topped with mashed potato

A summer vegetables salad with oranges

How to make chicken breast on orange slices with leeks and green pepper

Roast veal wrapped in ham with rosemary

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Braised beef with mashed potatoes and ceps

Chicken with pears and peppers in a teriyaki sauce on a bed of rice

Grilled leek

Tortellini filled with alpine cheese on a leek medley with red wine jus

Mixed leaf salad with mango, tomatoes and radishes

Cucumber canapes with various vegetables

Orange salad on a leek risotto being made

Sliced roast beef with a radish and vegetable salad

Breaded pork escalopes with blanched spring onions, onion sauce

Cream of leek soup with cress and radishes

Egg salad sandwich with lemon and radishes

Overhead of beef taco plate on white

Gnocchi with peas, leek and pesto

Viennese gardener soup in a soup tureen

Monkfish carpaccio

Fashion food: beef with mushroom sauce

Mini chicken escalopes with olive cream, ricotta and lemon zest

Beef fillet with a mustard crust, leek and beets in an orange vinaigrette

Fried foie gras with orange zest on grilled bread

Catfish with a pepper sauce, sour cream ice cream, caraway and potato gnocchi

Fried scallops on leek risotto

Glazed rack of pork with orange flavoured veal jus

Celery and carrot salad with radishes and toasted bread

Carrot and orange soup

Melon salad with radishes and green beans

White asparagus and a schnitzel with Hollandaise sauce and potatoes

A citrus salad with peeled oranges, grapefruit, blood orange, radishes and onions

Chicken,carrot and leek gratin

Chicken legs, leeks, radishes and pear on tray

Beef fillet with potatoes and garlic

Iberico sausage with saffron sauce and Sobrassada-Potato tart

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ビーフシチュー

Tandoori salmon with grilled potatoes and tomato salsa

Saddle of venison with parsnips, kumquats and juniper cake

Wiener schnitzel (breaded veal escalopes) with potato and herb salad

Roast beef with root vegetables and onion puree

Crab tails in saffron and leek sauce with fusilli pasta and roasted tomatoes (Christmas)

Lamb with a mustard and herb crust

Pork knuckle with fruit sauce and mashed potatoes

T-bone steaks with miso sesame snap salad

Straccetti di vitello with orange, avocado and radishes (Italy)

caramel spare ribs with orange

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Carrot soup with ginger and vegetable straw

Chow mein with beef and vegetables

Chow mein with beef and vegetables

Goulash with carrots and celeriac

Veal sweetbreads with celery puree, potatoes and truffle sauce

Couscous with carrots and oranges

Fried veal liver with apples, onions and mashed potatoes

Cardboard box of assorted vegetables on kitchen counter

Salmon spread (Sweden)

A beef meatball on a bed of mashed potatoes

Beef steak with carrots and potatoes

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Roast smoked pork with gravy, sauerkraut and mashed potatoes

A pork chop with an onion and caper sauce

Roast veal roulade filled with olives, capers and dried tomatoes

Green vegetable frittes with curried banana sauce and lemon

Grilled leeks a l'orange with poppy seeds and onions

Ingredients for the preparation of wagyu steak

Leek-mushroom-stew with millet

Potato soup with hot dog sausages

Stethoscope between trays of fresh fruits and vegetables

Veal blanquette in a casserole dish

Mexican guacamole with a twist of kale, served with corn chips (totopos)

Troccoli con acciughe e arancia (Italian paata with anchovies and orange)

Baked veal marrow on white risotto and balsamic vinegar

Beefsteak on mashed potatoes with red wine onions

Steak on plate with plant pot in background

Pork medallions with a vegetable puree and mustard sauce

Asian chicken wings with noodles

Plate of lamb with leeks and cranberry

A winter lentil salad

Roast loin of pork with Hamburg parsley and lemon

Sliced roast ham with vegetables

Arrosto con carciofi (roast pork with artichokes, Italy)

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Plate of raw vegetables

Fresh greens with avocadodipp

Overhead view of plate of fish sticks and radishes

Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds

Various fruits and vegetables on counter

Various fruits and vegetables on counter

Healthy salad with beef, lettuce, and radishes

Lamb chops with sauteed radishes

A piece of roasted beef fillet with crispy breadcrumbs on a spoon

Lamb soup with lemon and chard

Lentil stew with roasted leek being made

A grilled steak on a bed of vegetables served with herb potatoes

Roast lamb with raisin sauce and stuffed tomatoes

Stuffed duck breast braised in red wine

Fegato alla vicentina (liver with onions and white wine from Italy)

Fried radishes with sage and lemon zest

Zucchini and sugarsnap pea salad with goddes green dressing

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Veal escalope with orange fillets and almonds

Fennel and leek risotto with kidney beans and Parmesan

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Salsiccia di Montalcino with sage butter, pepper leeks and potatoes

Spicy Corn and Chorizo salad

Sour carp with pretzel dumplings and radishes

Radishes with butter and salt

Vegetable cake on a radish salad

Napkin dumplings with water cress, onions, radishes and beef stripes

Cornish Pasty (meat pies from Cornwall, England)

Exotic papaya salad with beef

Stuffed onions from the oven with minced veal and salsiccia

ビーフカレー

Overhead view of healthy foods

Sponge cake with carrots flambeed in orange liqueur and crystallised oranges

Carrot and orange soup with fresh coriander

A beef platter with brussels sprouts, carrots and horseradish

Prime boiled beef with vegetables and horseradish sauce

Rinderschmorbraten mit Bandnudeln

Braised beef with tagliatelle

Trout fillets with pickled vegetables and beetroot cream

Colorful minestrone soup with green beans

Boiled beef with potatoes, onions and leek

Beetroot soup with almonds and orange zest

Orange salmon on a leek risotto

Ingredients for carpaccio with beetroot, radishes, rocket and walnuts

Plate of roast lamb with potatoes

Roast lamb with onions and Romanesco broccoli

Ploughman's platter with vegetable scones and turkey vegetable patties with cranberry dressing

Veal heart roulade with potatoes

Poached fillet of beef with vegetables

Fashion food: potato and beef soup

Beef timbale with carrots, white wine and coriander

Zurich style veal

Pork roulade filled with herbs and eggs

豚ばらの洋風煮

Julienned vegetables

set of various fruits and vegetables in wooden box on white background

Tuna and potato cakes with lemon

Oven-roasted garlic and lime prawns

Pasta salad with kale and roasted vegetables in a jar, drizzled with kale pesto and a squeeze of lemon

Frittelle al porro e salame (fried leek and salami bites, Italy)

Salpicon (Rindfleischsalat, Mexiko)

Gooseberries with vegetables and rice cream

Grilled beef skewers with chilli flakes and lemon

Raw food diet: salad leaves, radishes, celery, apple, radish