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Rabbit and a carrot medley with a side of pasta

Saddle of rabbit with a spaghetti salad

Saddle of rabbit on a carrot medley

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Tortini al coniglio (rabbit on mashed potato, Italy)

Pappardelle with rabbit

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Braised rabbit legs with tagliatelle

Pasta with chicken ragout (seen from above)

Roast rabbit with mushrooms

Sliced rabbit roll roast

Antipasto di coniglio (Rabbit appetiser, Italy)

Warm artichoke salad with rabbit and a vegetable vinaigrette

Duo of rabbit with broccoli biscuits

Saddle of rabbit on a bed of fried vegetables

Savoury braised rabbit with potatoes and bay leaves

Raw stag Civet

Saddle of wild hare with spicy foam and vegetables

Arroz caldoso (rice soup, Spain) with rabbit and artichokes

Broth with vegetables and turnovers filled with rabbit

Rabbit ragout in a pot

Fettuccine (ribbon pasta) with rabbit ragout & olives

Saddle of rabbit with a sesame coating and pearl tapioca

Clear asparagus soup with rabbit carpaccio

Braised venison with potato orzo pasta

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Rabbit belly with celery avioli and truffle

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Maltese rabbit roasted with olives, rosemary and garlic

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Noodles with bacon ragout and dried pear slices

Pappardelle con Lepre and tagliatelle with wild boar

A braised rabbit leg with polenta and spring vegetables

Carrot no-meat balls with pasta and vegetables

Coniglio alla ligure (rabbit leg with herbs)

Rabbit ragout with herbs

Pasta with ham and cream sauce and a side salad

Lepre in civet (Italian venison braised in red wine)

Chicken with burrata and herb salad

Leg of rabbit with apple and stuffed onions

Spaghetti alle carote (Spaghetti with carrot & garlic sauce)

Rabbit terrine with eggplant puree

Risotto with rabbit and peppers

Rabbit fillet wrapped in bacon with mashed potatoes

Rabbit with creamy sauce and wholemeal dumpling

Braised rabbit leg being made

Coniglio in umido (Stewed Rabbit, Italy)

Rabbit fillet with quince and potatoes

rabbit baranccini with olives

Goulash with carrots; home-made noodles (spaetzle)

Braised rabbit leg with artichoke hearts and potatoes

Fillet of rabbit wrapped in carrot with mushrooms

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Cold tomato soup with fried rabbit rump slices

Rabbit a la provencale with lavender

Rabbit stew with tagliatelles

Fillet of hare on a bean medley with a mustard dip

Venison Civet Grand Veneur

Tortellini stuffed with parsnip mash

Braised chicken with vegetables and shell pasta

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Rabbit fricassee

Rabbit terrine

Rabbit soup with vegetable

Wild boar meatballs with chestnut gnocchi and Brussels sprouts

Venison roulade with bread dumpling and savoy cabbage lasagne

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Turkey escalopes with a colourful bean and carrot medley

Noodles with carrots, parsnips and red onions

Asian rice noodles with beef chop and carrot salad

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Arroz caldoso (rice soup, Spain) with rabbit

Coniglio alla puttanesca (braised rabbit, Italy)

Suovas pirko (reindeer stew, Lapland)

Rabbit with chard

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Arroz caldoso (rice soup, Spain) with rabbit and chicken

Rabbit in red wine with vegetables

Lamb with pasta

Rabbit braised in white wine with carrots and chestnuts

Stuffed veal schnitzel with carrot pappardelle

Rabbit with olives and blueberries

Lamb fillet on a bed of Brussels sprouts and carrot pasta

Light pasta salad with honey chicken

Rabbit ragout with pepper sauce

Coniglio al finocchio (rabbit with fennel and olives)

Rabbit leg with carrots and leeks

Coniglio alla salvia (rabbit roasted with sage)

Gammon and carrot ragout with oranges

Rabbit with potatoes, sugar snap peas and carrots

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Ravioli with venison in tomato sauce

Marinated rabbit and chanterelle mushroom salad

Carrot spaghetti

Rabbit legs wrapped in bacon for Easter

Rabbit leg with a lime sauce and leek tagliatelle

Gazpacho Manchego (Spanish stew with rabbit and quail)

Chicken soup with pasta and carrots (overhead view)

Braised rabbit legs with chestnuts

Rabbit salad with spinach

Rabbit back (saddle) on mustard

How to prepare a beef fillet dish

Saddle of rabbit with veal liver and pickled lentils

Potato and carrot soup with spaetzle noodles

Potato and carrot soup with spaetzle noodles

Elk goulash with carrots

Roast Beef and Vegetables Over Noodles

Gebratenes Kaninchen mit Zitrone

Spiral pasta with aubergines and purple carrots

Spaghetti with vegetables, beef and mushrooms

Carrot noodle stew with peas

A hand piling carrot noodles on a plate

Braised leg of rabbit with spicy oil, fennel and tomatoes

Rabbit wrapped in bacon with pumpkin and rosemary

Wild boar ragout with soft egg noodles

Wild boar fillet with a walnut crust and pomegranate sauce

Spaghetti with pepper and carrot sauce

Saddle of rabbit in a lemon marinade with olives

Venison medallions with gnocchi and mushrooms (seen from above)

Rabbit ragout with potato and parsnip puree

Coniglio in umido (Braised rabbit, Italy)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Red pappardelle (tomato pasta) with rabbit and green asparagus

Mixed vegetables with wholemeal pasta and a ham cream sauce

Braised Rabbit with Rosemary Garnish

Rabbit in Dijon mustard sauce

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Vegetable spaghetti tied in a knot

Carrot no-meat balls with pasta and vegetables

Lasagne with a white rabbit ragout

Carrot and parsnip noodles with minced meat, mint and feta cheese

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Shell pasta with chicken, carrots and peas

Veal ragout with glazed carrots

Rabbit with Swiss chard and spinach on a spoon

Ciniglio in umido (braised rabbit, Italy)

Pasta with lentils, courgette, carrot and feta

Soup with sausage dumplings and carrot hearts

Roast venison with mashed parsnips and carrots for New Year's Eve

Coniglio ripieno (stuffed rabbit), Marche, Italy

Rabbit roulade with chicory on a bed of risotto garnished with a Parmesan wafer

Asian Peanut Noodle Salad; Served Cold

Vermicelle salad with carrots and nuts

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Pasta sauce with vegetables and meat balls

Chicken broth with soup noodles

Chinese chicken soup

Orecchiette with pistachio pesto and carrot and buckwheat salad

Chicken soup with pasta, zucchini, carrots and celery

Polish meat pierogi with carrot garnish

Carrot pasta nests with cocktail tomatoes

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Noodles with chicken, broccoli and pepper

Rabbit leg with button mushrooms and potatoes

Minestra di verdure (Noodle soup with carrot and courgette)

Carrot pasta

Turkey goulash with Swabian egg pasta and a raw carrot salad

Stewed rabbit with carrots and celery

Grilled rabbit legs

Farfalle with onions and carrots

Penne with broccoli, carrots and kohlrabi

Fried rice noodles with carrots and leeks

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Carrot soup with noodles for children

Minestrone con la pasta (Pasta stew with vegetables)

Rabbit with herbs and vegetables in a casserole dish

Tunesian-style macaroni with minced meat and chickpeas

Minestrone with meatballs and farfalle

Rigatoni ortolana. Pasta with vegetables (zucchini, eggplant, red pepper, carrot, tomatoes, garlic and onion). Served with grated parmesan cheese and freshly ground black pepper

Jewish chicken soup with vegetables, pasta and matze dumplings

Rabbit with olive mashed potato

Ribbon pasta with spinach and lentils

Roast rabbit loin with root vegetables on green sauce

Bean soup with carrots and pasta

Noodle & carrot salad with peanuts, coriander and a honey & soy dressing

Soba Noodles with Edamame, Carrots and Spinach; Close Up

Vegetable soup with courgette, carrots and elbow macaroni

Spaghetti with capers and carrots

Diet dish: wholemeal spaghetti with celery & carrots

How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves

Bucatini with a pork sauce

Arroz meloso (fried rice, Spain) with rabbit and artichokes

Ingredients for tortellini stuffed with parsnip mash

Egg pasta, celery and carrots

Rabbit in red wine with vegetables being made

Braised beef with naplin dumplings and a carrot medley

Braised rabbit with potatoes

Bowl of Chicken Noodle Soup with Carrots and Celery

beef short ribs

Spaghetti bolognese

Ravioli salvia e carote (Sage & carrot ravioli, Italy)