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Pepper party skewers with Lyon meat salad

Fitness salad with vegetables, millet and chickpeas

Noodles with chicken, broccoli and pepper

Oven-roasted vegetables and corn cobs with a salad and a dip

Mixed meat salad

Pastries filled with spinach, ricotta and pine nuts

Fried jalapeno snacks

Thai salad with fried beef, tomatoes and broccoli

Vegetable antipasti with a dipping sauce

Bulgarian chilli chicken with a bean salad

Juicy beef goulash

Peppers filled with minced meat and rice in a tomato sauce

Peppers filled with rice and minced meat in tomato sauce

Peppers filled with rice and minced meat in tomato sauce

A red pepper filled with quinoa

Ingredients for a salad with Truman, sweetcorn, radishes and green peppers

Radish and meat ragout

Lamb sausage, chickpea and baby pepper salad

Grilled pork ribs with a pepper salad and ketchup

Quinoa salad with spinach and pomegranate seeds

Quinoa with peppers and nuts

Stir-fried vegetables with meat and noodles

Four homemade sauces for grilled meats

Roast chicken with a white bean salad

Fried rice with vegetables

Pork Meatballs

Vegetable salad with asparagus and peppers

Vegetable salad with asparagus and peppers

Savoy cabbage dolmas with cucumber salad

Spanish-style chicken with olives and beans

Hummus and pesto dip with raw vegetables in bowls

Sausages on a bed of vegetables

Ingredients for vegetable muffins and cheese dip

Beef goulash with vegetables

Rigatoni with a pepper and salsiccia sauce

Barbecue skewers with spinach and pepper crostino and caramelised onions

Turkey breast filled with spinach and pepper

Courgettes filled with chilli con carne

Raw veg sticks with a herb dip

Celery rolls on a bed of spinach and red pepper sauce

Beef steak with a chickpea and spinach medley

Penne,pepper and ham salad

Kohlrabi baked in salt dough and grilled broad beans with shoots

Thai salad with fried chicken, tomatoes and broccoli

Omelette with peppers and cheese

Korean-style chicken breast fillet with accompaniments and salad

A selection of raw Mediterranean vegetables with a dip

Pumpkin and sweet potato salad

A picnic table with a pepper and olive medley, cucumber salad and vegetable cream

A chicken burrito

Chopped vegetables in a bowl with a dish of yoghurt and dill dressing next to it

Salad with chorizo and avocado in a tortilla

An al fresco lunch of stuffed peppers with corn on the cob and salad, served on a wooden table

Lamb ragout with quinces and vegetable bulgur

Aubergine and pepper salad garnished with limes

A mixed salad with avocado, egg, tomatoes, bacon and chicken breast

Beef steak with herb butter and a red pepper medley

Chicken curry with bitter melon

Jambalaya (traditional Cajun rice dish, USA)

Curried sausage with curry powder, baguette and chilli

Chili con carne

A ladle full of chilli con carne

Tabbouleh

Lamb chops on pepper and bulgur wheat salad with roasted aubergines

Pork and chilli sausages with coleslaw

Zander sandwich with a spinach salad

Rice and meatballs with a tomato and pepper sauce

Savoury chickpea salad with spinach and chorizo

Creamy chicken with okra, red, yellow and green peppers in a creamy tomato sauce on white and brown long grain rice

Pork, pepper and red bean goulash, buckwheat, sauerkraut, pickled cucumbers

Bigos cabbage stew

Meatballs with lentils and peppers

Chopped beef and pork with pizzaiola sauce, rocket and Parmesan cheese

Filo pastry spinach turnovers

Meat platter with vegetable sticks and houmous

Vegan cauliflower curry with tofu

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

サラダ

Turkey goulash with sauerkraut and peppers

A fajita salad with chicken, peppers, yellow cherry tomatoes, chilli, fresh mint, barley and feta

Bulgarian rice meat

Quinoa fritters on a bed of lettuce

Sausages on a bed of potato salad

Red peppers stuffed and baked with tomato and vegetables cous cous, olives and feats cheese on a bed of rocket salad

Quinoa and lupine balls on a bed of balsamic lentils

Stir-fried noodles with pork and vegetables

Wiener Schnitzel (breaded veal escalope from Vienna) with potatoes and cucumber salad

Green vegetables with a butter sauce

Wide Chinese noodles with mushrooms

A pulled pork sandwich (USA)

Lentil cakes with a yogurt dip

Hungarian goulash in a pot

Puff pastry rolls filled with vegetables and ham served with rice and chilli sauce

A colourful salad with sausage and diced cheese

Thai salad with fried tuna, tomatoes and broccoli

Thai salad with salmon, tomato and nuts

Thai salad with prawns, tomatoes and broccoli

Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs

Involtini with marsala sauce and gremolata

Lentil cakes with a yogurt dip

Chilli con carne with nachos

A cold summer salad with sausage and radishes

Grilled chicken legs with cherry tomatoes, coleslaw and corn cobs

Bread with various dips and cheese and chilli muffins

Fennel and sausage stew with chickpeas

A mixed salad with tuna fish, sweetcorn and hard-boiled egg

Lentil salad with bacon and egg

Courgette and bean salad

Sausage with ketchup, knife and fork, pepper and chilli peppers, wooden surface

Vegetable soup with ham

Kohlrabi and apple salad with veal sweetbread

Spicy pepper dip with Thai chillis

Chicken skewers with parsley hummus and fresh vegetables

Cos lettuce with radishes, eggs, marinated peppers and an avocado-yoghurt sauce

Hungarian pepper fondue with sausage

Green salad with chicken, chillis, red onions and olives

Farfalle pasta with a chicken and spinach sauce

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli served with mange tout

Pork curry with tomatoes, mango, peas and green beans

Cod fillet on a bed of vegetables

Barley salad with mixed vegetables and watercress

Sausage and vegetable bake with egg served with wholemeal bread

Noodle salad with chicken, pine nuts and basil in pesto

Spinach salad with quinoa, butternut squash, pepper and tomatoes

Spinach salad with quinoa, butternut squash, pepper and tomatoes

Red and green salsas

A mixed salad made with pumpkin, chickpeas, baby spinach and roasted pumpkin seeds

pancakes with fried chicken with pepper and onion

Bowl of mixed salad with pomegranate seed on laid table

A mixed salad with spinach, rocket and heirloom tomatoes

Grilled chicken with spinach, rocket and peas on rustic wooden surface

Grilled chicken with spinach, rocket and peas

Colourful bean salad with grilled peppers and bacon

A slice of broccoli terrine with chilli peppers on a yellow pepper salad

Sausages with grilled vegetables and sauce

Stuffed pepperoni on vanilla spinach with a pumpkin sauce

Turkey chilli with kidney beans, tomatoes, jalapenos and red peppers

Cos lettuce with Jerusalem artichoke puree and sweetcorn

Pork with soy sauce, vegetables and noodles

A veggie bowl with quinoa, chickpeas, avocado, peppers, red cabbage and blood oranges

Green lentil salad with a ginger and pepper salsa

Salad with poached chicken breast, figs and Gorgonzola sauce

White asparagus with egg sauce

Various barbecue accompaniments

Herb strudel with pumpkin and pepper sauce

Roast beef with salted potatoes, leek and a mushroom sauce

Stuffed yellow peppers with herb rice

How to prepare yellow pepper stuffed with herb rice

Warm Mediterranean salad with char

Spinach salad with baked bacon and chickpeas baked with garam masala

Breaded chicken breast slices with cabbage

Giuvech (Bulgarian meat and vegetable bake)

Stuff pointed peppers filled with mozzarella, dried tomatoes and pine nuts

Zucchini, pepper, eggplant and tomato baked in bechamel sauce

Poached chicken breast with basmati rice and Asian shallot sauce

Barley salad with pumpkin, Greyerzer cheese, pistachios and a dried tomato sauce

Cream of pepper soup made from grilled peppers

Conchigilie or sea shell pasta with roasted pepper and tomato an

Vegetable sticks with hot mayonnaise and anchovy dip

A harvest arrangement of garden vegetables on a wooden table

A roasted vegetable salad (peppers, fennel, carrot and tomatoes) - 'Hot Summer'

Salad bowl with chickpeas, chilli, peppers, radishes, onions and sweet potatoes

Beetroot dip with vegetable stick and bread sticks

Chilli con carne with chicken

Rice with chicken, peas, carrots and peppers

Fried rice with chicken, prawns and vegetables

A Bali rice platter with beans and mango

Burrito with fish, leek, pepper, peas and tomato served with tomato salsa and sour cream

Rack of venison with a Parmesan crust

Chicken roulade wrapped in bacon filled with pepper and spinach

grilled red pepper with crunchy chorizo (topic: red cooking)

Fit salad with egg and avocado

Fried pork with peppers on a bed of rice with coriander

An aubergine with a quinoa filling

Wild rice salad with salmon

Tomato soup with parsley, grated cheese and croutons

Green summer salad with yoghurt sauce and mozzarella

Nduja (spicy salami spread, Italy) with grilled bread

Reginette pasta with peppers and mozzarella

Peanut and celery spread, spicy cheese spread, spicy beans

Fish and grapefruit

Chicken skewers with cherry tomatoes and pepper served with rice and a yoghurt dip

Meatballs on thin flatbread with a garlic dip and a hot pepper dip

Devilled egg dip with crudite and bread sticks

Spicy pepper dip with spring onions

Bulgur wheat salad with coriander and mushrooms

A stuffed pepper with mince and vegetables

Fried beef with peppers, broccoli and coriander

Fiery soup for carnival

Yellow peppers stuffed with ground beef and kidney beans

Soya sausages with beans and yellow peppers

Steamed vegetables for ratatouille with meatballs

A salad made with green asparagus, spinach and fresh herbs

Watermelon salad with radishes and radicchio

Vegetable sticks with a quark and pineapple dip

Oven-roasted vegetables with pomegranate seeds

A table laid with chili con carne, corn bread and red wine

Stuffed yellow pointed peppers served with a beer