写真素材の検索結果

Branzini on roasted beetroot with wasabi sauce and celery croutons

Branzini fillets with celery puree

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Lemon fish parcels with herbs and chard

Seabass with asparagus, lemons and bread on baking paper

Pan fried sea bass fish fillet on a lentil, broccoli, beetroot, asparagus, tomatoes and edible flowers salad

Beetroot carpaccio with sea bass and oranges

Loup de Mer with beetroot

Fried bass on porcini mushroom risotto with beetroot jelly

Branzini on an aubergine ragout with poppyseed carrots

A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes

Asian-style Nile perch with chard

Smoked mackerel fillet with pepper on a watercress and beetroot salad with a horseradish dressing

Fried fish fillet and prawn tail on chard

Sea bass fillets with risotto and chard

Sea bass fillets with risotto and red chard

Rosefish with asparagus and mashed potatoes

Fried sea bass on potatoes with green asparagus puree

Pla Nam Tschued Sai Kantschai (fish with Chinese celery, Asia)

Fried sea bass with sauce bordelaise

Sea bass fillets with lemon

Sea bass cutlets with vegetables, herbs, lemon in frying pan

Redfish fillet with caper and dill sauce

Sea bass with orange zest

Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine

Raw fish fillets with seaweed and spring onions

Fillet of Nile perch with prawns and potatoes

Sea bass with sweet potato puree

Fried red perch fillet with potato salad

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Two whole branzini on a baking tray stuffed with lemons and herbs, ready to roast

Branzini with mashed potatoes and carros with braised tomatoes

Rose fish in a mustard sauce with broccoli and potatoes

Pan fried seabass, pickled summer turnips, wilted tops and toasted almonds

Grilled sea bass with sweet potatoes & tomato & avocado salsa

Bass on potatoes and porcini mushrooms

Fish with onions and lemons; potatoes; herb sauce

Roast sea bass with lemon and capers

Fried sea bass with spinach and tomato and lemon oil

Trout fillets with pickled vegetables and beetroot cream

Fish fillet stroganoff with mushrooms

Gaeng Lueang Pla Sai Noh Maai Dohng (yellow fish curry with pickled bamboo shoots)

A fried fish fillet with capers and a red wheat salad with brussels sprouts

Beetroot risotto with horseradish

Cream of celery and potato soup with horseradish and fried batter pearls

Bass with vegetables (Asia)

Fried diced redfish with sweet and sour vegetables

Poached salmon with carrots and celery

Trout fillets with beetroot cakes and horseradish

A salmon fillet with horseradish breadcrumbs and a beetroot sauce

Salmon fillet with horseradish crumble and beetroot sauce being made

A savoury mille feuille with trout, apple, beetroot and horseradish

Crispy fried bass on a bed of lamb's lettuce with a lemon dressing

Seabass fillets with pepper and lime

Sea bass with orange salad

Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)

Rose fish fillets with Beurre blanc

Rose fish on a bed of gooseberry chutney

Oven-baked wolf-fillet with broccoli and rice (Asia)

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Tuna tataki and tartar arrange on slices of sea bass and tuna

Seabass fillet on a rocket and tomato salad

Fried red perch fillet with spinach and flaked almonds

Raw fish fillets with shiso cress

Raw fish fillets with shiso cress

Sea bass fillet with salad garnish

Sea bass ceviche with chicory

Branzini fillet with white cabbage and spinach

Breaded cod fillets with beetroot & horseradish relish

Smoked halibut, heart-shaped beetroot and horseradish mousse

Halibut with beetroot and horseradish sauce

Fried branzino (sea bass) with spring vegetables and foam sauce

Zander with toasted bread and a beetroot medley

Fried branzini fillet on langoustine and mashed potatoes with a crustacean broth

Sea perch, barbecued, with lemon

Sea perch, barbecued, with lemon

Barbecued sea perch with lemon

Barbecued sea perch with lemon

Sea bass with lemons

Bass filled with herbs and lemon slices (seen from above)

Woman holding platter of sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Sea Bass on the Grill; Wrapped in Paper

Fried sea bass with lemon and fennel

Branzino con radicchio rosso in salsa balsamica (branzini on balsamic radicchio, Italy)

Sea bass with savoy cabbage baked in salt crust

Sea bass on white beans and spinach

Bass with leek sauce and potato wedges

Salmon with fried vegetables

Graved lax with a beetroot crust, sliced

Bass with vegetables

Bass with vegetables

Nile perch in a roasting bag

Chilean Sea Bass

Discarded branzini

How to make marinated beetroot with smoked trout

Bass in a saffron sauce with Savoy cabbage, young turnips and yellow split peas

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Sea bass with asparagus and crab foam

Seabass with butter sauce and black garlic

Seabass fillet with butter sauce and black garlic

Sea bass with spinach, tomato and asparagus

Fried sea bass with peas, pak choi and gnocchi

Sea bass with green asparagus

Steamed sea bass with spring onions and mango

Sea bass with ginger and spring onions

スズキのグリル

Bass with chorizo on green asparagus

Fried bass fillet with curry sauce

Branzini with mashed potatoes and wild garlic, and cherry tomatoes

Surimi cocktails with celery and lemon for a party

Fried cod with crouton crust and pointed cabbage

Sea bass with fried potatoes and tomatoes

Sea bass (India)

Smoked sea bass with horseradish

Sea bass in potato crust with fennel leaves

Redfish cooked in foil on vegetables with potatoes

Rose fish fillets with lemon wedges and thyme

Raw red snapper with ingredients on a wooden surface

Fresh fish counter display

Kingklip fillet (South African cusk eel) with a lemon and herb crust on a bed of celery puree and spinach salad

Fish rolls with green beans on curry-butter sauce

Salmon trout fillet in potato cream with beetroot foam and a wasabi roll

Branzini with braised tomatoes

Branzini fillet with quinoa

Beetroot noodles with zander fillet and orange fillets

Sea bass fillet

Marinated beetroot with smoked trout and horseradish cream

Pan-fried fillets of salmon in creamy mustard sauce with beetroot

Fried scallops on celery puree

Sea bass fillets with citrus fruits, olives and capers

Making fish stock (German Voice Over)

Fried orange roughy fillets with a sesame and walnut crust

Pan Seared White Lake Bass on Bed of Rice and Vegetables

Striped Bass with Charred Corn, Onion and Tomato Salad

Paniertes Rotbarschfilet mit Tomatensalat

Fillet of Nile perch with vegetable rice

A bass being filleted (German Voice Over)

A bass being filleted (German Voice Over)

A bass being filleted (German Voice Over)

Sea bass with green beans and tomato sauce

Sea bass fillet on beans

Grilled sea bass cutlet on roasted cherry tomatoes

Grilled sea bass cutlet on roasted vegetables

Sea bass cutlet with crostini on roasted vegetables

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Rose fish with a pepper cream

Fried seabass with tomatoes and olives

Seared seabass with tomatoes and sage

Seabass fillet with cream cheese sauce

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Fried perch with vegetables in a prawn cracker bowl

Red perch fillet with ratatouille on plate

Pesce alla siciliana (fish with tomato sauce & aubergines)

Red perch on sesame noodles and vegetables

Sea bass fillet on sliced potatoes

Sea bass on potato slices

Sea bass on basil risotto with tomato and butter sauce

Sea bass with lemon grass on tomato and vanilla polenta

Sea bass fillet with cockles and marsh samphire

Fried sea bass with morels

Fried bass with string beans

Sea bass fillets on spinach garnished with julienne vegetables

Pesce con salsa alle erbe (Fish with herb sauce, Italy)

Fried Nile perch with cucumber, tarragon and cream

Fried redfish fillets with apples and caviar

Fillet of sea bass with frothy pineapple sauce

Bass with rice noodles

Bass prepared Asian-style

Wels catfish fillet in rocket butter with beetroot and garden herbs

Loup de Mer

Branzini in a lavender salt crust

Coalfish with lentils, spinach and vegetables

Fried fish fillets on celery and carrots

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Salmon trout fillet with spinach, celery and potatoes

Bass fillet with spices and citrus fruit sauce

A vegetable salad with shrimps and hard-boiled eggs

A vegetable salad with shrimps and hard-boiled eggs

Crudo salad with hamachi, beetroot, grapefruit and flowers

Gilt-head bream with parsley root and cooked beetroot

スズキの切身

Scallop skewers with a pumpkin seed crust on beetroot with horseradish foam

スズキの香草焼き

Branzini on a bed of white bean puree with orange butter

Fried sea bass with lobster on vegetables

Cod with dill, lemon, spring onions, and peeled potatoes

High key still life with barramundi lemon myrtle and native spices on white table

Close up of salmon and vegetables

Gebratener gefullter Seebarsch auf Metallplatte mit Rosmarin, Zitronen und rotem Pfeffer

Fried sea bass with herbs, garlic and lemon

Fried sea bass with herbs, garlic and lemon

Bass with a salt crust, lemons and rosemary

Asian spined loach fillet with julienne vegetables, ginger and chili

Zander with beetroot noodles and a horseradish foam

Herring salad with beetroot, horseradish & garden cress

Zander with beetroot and horseradish sauce

Fried trout with beetroot and horseradish sauce