Filo pastry and cheese on baking paper for making burekas
Borek filled with sheep's cheese
Making sigara bregi (Yufka rolls with sheep's cheese filling, Turkey)
Borek cigars filled with sheep's cheese, broccoli and peppers
Sweet filo pastries with dried fruit
Making Sigara Boregi (Cigar-shaped filled pastries, Turkey)
Filo pastry pockets with spinach and feta cream being made
Tiropeta: filo pastry strudel with spinach & cheese filling
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Filo pastry rolls filled with spicy sheep's cheese
Pastry rolls filled with sheep's cheese
Fetta and mint filo triangles
Boerek with sheep's cheese, courgettes & pine nuts
Brek filled with sheep's cheese
Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)
Nut and date muffins
Filo pastry with moussaka and feta
Filo pastry bites with olives, feta and artichoke (Greece)
Spinach and feta pie with filo pastry
Asparagus tartlets being made
Turkish lamb ricotta and egg filo pie
Spinach and feta burek
Honey roasted pumpkin, fetta and sage filo tarts
Borek filled with minced meat in a restaurant
Boreks (Turkish pastry parcels) filled with feta cheese
Making Greek spinach pie
菓子作り
Filo pastry with spinach and cheese filling
Filo pastry with spinach and feta filling
Puff pastry tart with feta cheese and shallots
Butternut squash pie with feta cheese, sliced
Baniza (puff pastry with sheep's cheese filling, Bulgaria)
Feta and bacon tartlets with pistachios
Saffron Cinnamon Buns
Chicken, fig, ham and feta filo pastry parcels on a baking tray
Chicken, fig, ham and feta in filo pastry on a baking tray
A pretzel made from cinnamon buns on a baking tray
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Berry and quark strudel
Baklawa
Pistachio baklava
Honey baklava with pistachios, nuts and almonds on a table outdoors
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Kitchen utensils for making cake
A stack of baklava on parchment paper
Courgetee and feta cheese cake
Leak and cheddar parcels
A filo pastry parcel filled with black chanterelle mushrooms and pesto
How to prepare a cream cheese tart with tomato and mint
Tomato tart with onions, olives and basil
Pastry with rolling pin in a kitchen
After baking,fill the puff pastries with cream using a piping bag
Chicken filo pie, sliced
Filled filo pastry triangles
Still life with flour, eggs and ramekins
Sausage rolls being made
Cutters and baking ingredients
An arrangement of baking utensils and baking ingredients
Spinach, fetta and lemon filo scrolls
Filo pastry dish with roasted butternut squash, feta and thyme
Mince pie-pops before baking
Crispy filo pastry cake with apple slices and icing sugar
Kale, dried tomato and goat's cheese pie
Savoury cheese yufka pastry with sheep's cheese
Spinach and sheep's cheese tart
Brik pastry with courgette and feta filling
Yoghurt pastries filled with jam
Dumpling dough, flour, a pastry cutter and a rolling pin
Filo pastry rolls with sheep's cheese filling
Pieces of spinach and feta pie with filo pastry, olives
Quiche with Goats Cheese and Caramelised Onion
Cherry pie with a lattice top (unbaked)
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Tarte soleil with tapenade being made
Matcha green tea muffin
fluffy brioches
Filo pastry triangles filled with feta cheese and broad beans
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Borek (Filo pastry pie, Turkey)
An old hand mixer, flour, a cracked open egg and diced butter
Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)
Filo pastry tartlets with goat's cheese and a herb salad
Potato muffins with algae
Baklava with carrots, dill, almonds and feta cheese
Carrot, fetta, dill and chickpea tart
Iced croissants with a cup of coffee
Coating the Eclairs with egg yolk before cooking
Filo pastry rolls with cheese filling and spicy sauce
Baking ingredients
Black tea in a glass and a yufka dough roll (Orient)
Puff pastry sausage rolls (Spanish style)
Pasta dough tartlets with a leek and rocket cream
Baklava (nut cakes with syrup, Turkey)
Baklava
A Tray of Baklava
Steps for Making a Berry Tart
Orange marzipan cookies
Karlsbad lemon rings with redcurrant jelly
Salmon in filo pastry being made
Mini vegetable quiches
Pansotti (pasta parcels) with a ricotta filling being cut out
Savoury ricotta tart
How to make baked honey bananas with crisp filo pastry
Cinnamon rolls
Crumbs on baking paper with old baking utensils
Steps to Make Strawberry Shortcake
Savory cheese biscuits (unbaked)
Croissants
A sliced blueberry pie
Puff pastry parcels filled with mushrooms (black trumpets) and pesto
Blatterteigstangen mit Salz und Rosmarin
Puff pastry moons filled with lentils and raisins
Spinach and ricotta Christmas bread
Shaping the puff pastries with a piping bag
Asparagus tartlets with green and white asparagus and wild garlic pesto
Fish finger and spinach strudel with champagne sabayon
Smoked snoek in filo pastry
Scrunchy filo beef goulash pies
Filo pastry pasties with spinach and ricotta filling
Silverbeet pies with filo chia topping
Dirty Tools and Pan From Making Strawberry Glaze
Spicy pastry with chillies and cheese (view from above)
Spinach and feta cheese pie
Stuffed puff pastry pockets
Vegetarian courgette and cheese tartlets being made
Filo pastry spinach cake with goat's cheese, pine nuts and sultanas (Christmas)
Bougatsa (filo pastry with sweet creamy filling, Greece)
Baklava (Filo pastry with honey and pistachios, Turkey)
A person holding filo pastries on a glass platter
A filo pastry cake with dried strawberries for Christmas
Filo pastry parcels with sheep's cheese filling & sesame
Pear tart with crispy filo pastry
A piece of strawberry filo pastry cake
Quetsch plum tart
Pista khaja: filo pastry with pistachio filling (India)
Baklava made from filo pastry, nuts and honey served with coffee
Moist chocolate cake
Tin pastry moulds
Shaping shortbread cookies with a biscuit cutter
Roses des sables
Cake in a mould
Mini cakes
nancy macaroons
Fig tart
Filo pastry packets filled with feta cheese and spinach (Greece)
Baklava on a wooden board (close-up)
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Tiropitakia (Greek turnovers) and tomato salad with ouzo
Puff pastry with leek and feta
Piece of spinach, sheep's cheese and olive tart
Yufka pastry rolls with sheep's cheese filling
A cream cheese tart with tomato and mint
Baklava (filo pastry slices with nuts in syrup)
Hellas filo pastry rolls with minced lamb from a baking tray
Filo pastry tartlets with ham, green peas and mayo salad
Wild garlic borek with feta cheese
A goat's cheese filo pastry served with salad with herbs and edible flowers
Pea quiche
Sweet filo pastry sacks with pistachios and icing sugar served with dessert wine
Rhubarb and almond pithivier
Ingredients for foccacia with oregano
Whole baked ricotta with roasted pears, sage and filo cigars
Making corn tortillas (Tortillas de maiz)
Caramelised onion and cheddar damper rolls
A pizza with herbs, peas and fava beans
An egg yolk in a pile of flour with whole eggs and a rolling pin
Dough balls for making mini doughnuts
Tart tin, baking parchment and scoop with flour
Puff pastry windmills
White yeast bread with cinnamon-sugar filling and powdered sugar icing
A ball of dough, cutters, a rolling pin and flour
Bread dough on a wooden board
Rolled-out pastry on a wooden board
Strips of pastry on a floured wooden board
A still life featuring tortellini, flour, an egg and a pastry cutter
Making quark ravioli
Utensils for making biscuits
Kitchen utensils for preparing muesli bars
Utensils for pizza
Various kitchen appliances and utensils
A girl decorating homemade Christmas biscuits
Turning sponge out of spring form tin
Feta cheese borek with saffron and parsley salad
Quark rolls with dates being made
Making sheep's cheese pasties
Kitchen utensils for making pastries
Yufka pastry rolls with cheese & mushroom filling (Morocco)