Fresh veal kidneys
A fresh kidney
Veal tongues
Veal kidneys
A halved lamb kidney
Veal neck
Fresh veal chops, rosemary and limes
Skirt steak
Fresh veal
Oxtail and garlic in a leaf
Veal escalope or roulade from the rump
Fresh veal sirloin
A double layer of veal sausages
Fresh lamb's kidneys
Fresh beef kidneys on a chopping board
Chicken hearts
Ein rohes Kalbskotelett mit Petersilie
Veal Sweetbreads
Veal tripe, consisting of rumen and reticulum
Fresh minced beef
Fresh beef brisket
Fresh fillet of beef
Raw kidneys
Fresh kidneys on a white chopping board
gourmet
Sausages with innards
竹皮と牛肉
Veal kidneys in their fat
Fried veal kidneys being made
Raw Beef Ribs on a White Background
Rack of beef
Two beef chops
Silverside of beef
Raw calf's liver
Fresh minced beef on a chopping board
Rognoni Trifolati (fried veal kidneys, Italy)
牛/もも肉
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beef
A Rib Eye Steak
Two Beef Fillets
Chuck Blade Steak on Paper
Rib roast and steak from rib-eye steak
Beef sirloin
Beef fillet steak, entrecote, rump steak
Rump steak
牛切り落とし
A veal chop with artichokes and sage
Sliced veal knuckle on a wooden chopping board
Raw lamb kidneys
Veal innards, sage and rosemary on a white chopping board
Minced pork and beef
Beef chuck fillet, clod and top blade steak
Hearts - veal, beef and pork
Horsemeat sausages
生肉
Short ribs
Filet mignon steak
Sirloin steak
Porterhouse Steak
Rib eye steak
Flank steak
T Bone steak
New York strip steak
Prime rib
Dried beef in a bowl
Beef fillet with thyme, a knife and kitchen twine on a tray
Beef fillet with onion rings and black pepper, elevated view
Mincing beef
Veal sweetbreads on a plate
Beef Steak
A T-Bone Steak in a Package
A T-Bone Steak on Butcher's Paper
A Raw T-Bone Steak
Chuck blade steak
Beef steak
Sausages in a natural casing
A red sausage
Pork sausages
Sucuk sausages
Medallion of milk-fed veal on a bed of kohlrabi
Cow's stomach (omasum)
A whole raw veal knuckle
Fresh beef: belly
Raw rabbit kidneys on a plate, seen from above
Fresh Meat & Seafood
Kidney pie
Chuck roast
Raw veal kidney
A rump steak, sliced, on a marble board
Minced turkey, minced pork and minced beef
Ossobucco with tagliatelle
Liver sausage in natural skin
Fresh chervil, partly chopped
Two rib-eye steaks ready to be grilled
German beef sirloin
Calf's brain
Wiener sausage on butcherZs hook
Pork sausage and poultry sausage hanging on butcher hook, close-up
Poultry sausage hanging on butcher hook, close-up
Blood sausage on butcherZs hook
Salami hanging on butcher hook, close-up
Minced pork sausage on butcherZs hook
Cappello del Prete, boiled sausage from the Emilia-Romagna region
Raw slices of beef shin for osso bucco
A calf's heart
Raw veal's head
Top Round Steak
Two slices of calf's liver
Three slices of calf's liver
Two slices of calf's liver with sage on paper
Veal sweetbread with seasame seeds and mushrooms
Veal sausages from Munich
Fried veal liver with apples, onions and mashed potatoes
Veal kidneys wrapped in bacon with shallots
Lamb cutlet and fresh herbs
Fresh lamb cutlets on paper
chicken leg
pork
Calf's kidneys in sherry
Fresh Sausage on White Background
A loin steak on a chopping board
Beef spare ribs
Beef neck
Beef rump from inside the leg
Beef flank
Thin beef ribs
Thick flank of beef
Oxtail
Front and rear shins of beef
Fresh mint
Biroldo (blood sausage, Tuscany)
Testa in cassetta (head-cheese, Italy)
Billtong (dried fish, South Africa)
bacon
Fresh black pudding and a slice of bread topped with black pudding
Mettwurst and liver sausage
Four mini liver sausages on a white surface
A fresh parasol mushroom
Pork Loin
A chef holding a pan of veal kidneys in mustard and tarragon sauce
Ribeye steak and parsley
牛サーロイン
Organic Meat
A sliced salami
Mortadella di Prato, (sausage, Tuscany)
Mortadella di Prato from Tuscany
Dish of Parma ham with pear, nectarine and endive
Sausages on white background, close up
Fillets of hare
A Single Raw Chicken Breast on a White Background
Raw Hamburger Ball; White Background
Pork shoulder: thick and thin
Pork back bacon
Eight raw knuckles of pork
Shoulder of pork
Legs of lamb
Shoulder of lamb
Camaiot (sausage speciality from Mallorca)
Veal loin with thyme, parsley and mozzarella
A raw rump steak on a chopping board
Prime boiled veal with pumpkin and gnocchi
Pork steaks and neck steaks
Raw sausages
Two Sausages
Two Packages of Hot Dogs
Frankfurters
Linked Pfalzer liver sausages
Brawn, mixed
Ham sausage
Tongue sausage from Berlin
Several Debreziner sausages
A fine Mettwurst sausage (raw minced pork spread) in the shape of a ring
Gottinger Blasenwurst, a scalded sausage originating from Gottingen
A slice of salami