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Kitchari with butternut squash

A butternut squash stuffed with saffron rice and dried fruit

Roasted butternut squash with peppers

Kitchari (Ayurveda dish made with rice and mung beans, India)

Black risotto with butternut squash and cashew nuts

Ayurveda - oven-roasted pumpkin

Indian okra medley (Ayurvedic cuisine)

Bhoplachye dosse (pumpkin pancakes with vegetables, India)

Chickpea fritters (Ayurvedic cuisine)

Radicchio and bean salad with tomatoes

Mungo beans with spinach (Ayurvedic cuisine)

Spinach with paneer cheese (Ayurvedic cuisine)

Khichari (Ayurvedic cuisine)

Butternut squashes, whole and halved

Butternut squash and pea risotto with Parmesan cheese

Risotto with peas and butternut squash

Warm lentil salad with squash

Vegan Quinoa Stuffed Acorn Squash with Peas

Rava Upma (spicy vegetable semolina pudding, Ayurvedic cuisine)

Braised aubergines (Ayurvedic cuisine)

Roasted sweet potato, butternut squash and brussel sprouts in bowl

Roasted sweet potato, butternut squash and brussel sprouts in bowl

Sauteed chicory (Ayurvedic cuisine)

Butternut squash soup with quinoa (seen from above)

Kurbisrisotto mit Parmesan (Italien)

Pumpkin risotto with dried cranberries, spinach and pumpkin seeds

Pumpkin Risotto

Pumpkin risotto with sage

Vegan rice dish in a pan with pumpkin and wild mushrooms

Spicy Avurvedic rice with cashew nuts and raisins

Bhaggar bhaji pulao (fried vegetable rice, India)

Oven baked pumpkin wedges with miso paste

A jar of pumpkin puree

Butternut squash and pea risotto with grated cheese

Red lentil dhal (Ayurvedic cuisine)

Vegetable pakodas (or pakoras, vegetable fritters)

Navratna korma (pan-cooked coconut & vegetable dish, India)

Sambhar (lentils with pumpkin and aubergines, India)

Sambhar (lentils with pumpkin and aubergines, India)

Sambhar (lentils with pumpkin and aubergine, India)

Vegan courgette filled with quinoa and beluga lentils

Risotto with pumpkin and cranberries

Rice And Pumpkin Stuffed Peppers baked in a white dish

Tagliatelle with butternut squash and mushrooms

Chickpea korma (rice with chickpea and curry sauce)

Butternut squash risotto cakes

Butternut squash risotto cakes

Wild rice salad

Rice with pumpkin and mushrooms

Aravi rajgira biryani (Amaranth with Jerusalem artichoke, India)

Oven baked pumpkin wedges with miso paste (top view)

Butternut squash pizza with goat's cheese

Pilau with bitter melon and lentils (Asia)

Butternut squash falafel with a beetroot dip

Fried wild mushrooms, green beans and Hokkaido squash (vegan)

Risotto with butternut squash and parmesan cheese.

Tomato risotto

Kidney bean stew with Parmesan crackers

Lentil salad with roasted pumpkin and yoghurt sauce

Dahi wada (deep-fried lentil balls with yoghurt, India)

Dhal (Indian lentil dish)

Thai Red Curried Butternut Squash with Rice

Kurbis-Tabouleh mit Tomaten und Petersilie (Aufsicht)

Couscous with nuts and seeds (Ayurvedic cuisine)

Stuffed baked spaghetti squash

Biriyani - Basmati rice with spices

Vegetable salad with peas, gherkins, potatoes and squash

Kaskay tondi (avocado and sweetcorn dip, India)

Vegetarian lentil chilli with rice

Butternut squash soup with chickpeas

Pearl barley with butternut squash

Rice and carrot domes on pea foam

Red risotto with kidney beans and kale

Reis mit Linsen und karamellisierten Zwiebeln

Pea and parmesan risotto

Food for a Vata type: rice with chicken and lentils

Aubergines stuffed with rice, zucchini and feta in tomato sauce on an oven tray

Tomato and broccoli spaghetti with chickpeas

Butternut Squash and Spinach Risotto

Rice salad with sweetcorn and peas

Supari (Indian spice mixture) with coriander, anise and cardamom

Chick-pea curry, with naan bread

Pumpkin curry with bean rice from Martinique

Rice with carrots and garlic

Butternut waffles with a fried egg and tomato salsa

Black Rice

Raita (cucumber salad with yoghurt, India)

Ayurvedic aubergine soup

Pumpkin and savoy cabbage ratatouille with wild rice

Red risotto with radicchio Trevisano

Risotto with portobello mushrooms and butternut squash

Ayurvedic diet: flatbread, lentils, rice and feta cheese

Butternut squash soup with parsley

Baked butternut squash

Stuffed butternut squash

Thai Red Butternut Curry with Jasmine Rice

Quinoa salad with roasted pumpkin

Stuffed courgette with feta cheese and tomatoes served with millet

Red and yellow cherry tomatoes in a bowl

Red chili pepper on chili powder

A pumpkin and chickpea curry

Pumpkin hummus

Pilau with okra pods

Rice and courgette fritters with herbs

Bowls of Chickpea and Butternut Squash Curry; Two Spoons

Masoor Dal Khichdi (lentil rice dish, India)

Spicy white cabbage with tomatoes and peanuts

Warm lentil salad with tomatoes, onions and goat's cheese

Red and green tomato carpaccio with courgette

Vegetarian pizza with tomatoes, zucchini and pesto

Ofenkurbis-Puree mit Maroni

Zweierlei gefulltes uberbackenes Gemuse in rustikalen Servierschalen (Aufsicht)

Spaghetti mit Kurbis und Spinat in Sahnesauce

Vegetable stew with pumpkin and cauliflower (Baltic states)

Spinach salad with pumpkin, feta cheese and pumpkin seeds

Catalogna chicory with chunks of roast pumpkin

Pizza with smoked salmon and red onions

Pumpkin gnocchi with tomato sauce

Courgette terrine

Homemade fried pumpkin corks

Vegan courgette pasta with cherry tomatoes

Vegan courgette pasta with cherry tomatoes (close up)

Salad with zucchini and red onions

Courgette cakes

Courgette frittata in a pan

Vegetarian pizza with aubergines, zucchini and tomatoes

Courgette salad with redcurrants

Pumpkin with rice and vegetable stuffing

Female butternut squash flower

Vegan butternut squash muffins with autumn decoration

Couscous with pumpkin, courgette and cranberries (seen from above)

Couscous with pumpkin, courgette and cranberries

Vegetarian rice salad with tomatoes, celery and pea pods

Summer rice salad with kidney beans, black eyed beans and peppers

Summer butternut squash risotto

Zucchini and fennel risotto with parmesan

Butternut squash before cooking with herbs

Butternut squash before cooking with herbs

Potato and vegetable bake (Ayurvedic cuisine)

Beef stew with mushrooms

Vegetable composition

Carrot paste with almond puree and dill (bread spread)

Pumpkin and chicken soup

White risotto with sugar snaps, peas and thin sliced asparagus

Tortillas with a vegetarian pepper & bean filling

Butternut soup in a glass bottle with butternut noodles and space for text

A fennel and carrot medley on a bed of rice

A fennel and carrot medley on a bed of rice

Risotto with green asparagus and carrots

White shoepeg corn with red peppers

Quinoa salad with vegetables

Sweet potato and chickpea pockets

Saffron rice pudding

Vegetable curry with butternut squash and chickpeas (southern India)

Rice and lentils with coconut

Red kidney beans with fried pumpkin slices

Lentil and pumpkin stew

Risotto with squash, mushrooms and sage

Cauliflower Chickpea Tikka Masala

Cauliflower Chickpea Tikka Masala

Ingredients for vegetarian vegetable dishes

Courgette spaghetti with tomatoes and peas

Vegetarian chili with paprika and pumpkin

Quinoa risotto with pumpkin, orange and Parmesan cheese

Korean rice with green beans and red peppers

Soy Beans and Tofu

Tofu and Soybeans

Bhakri (Ayurvedic vegetable cake, India)

Butternut squash

Butternut squash curry

Soya curry with tofu and vegetables

Ofengebackene Kurbisspalten mit Fetakase und Beilagensalat

Kurbis-Parmigiana in der Auflaufform

Spaghetti with courgette, carrots and tomato sauce (seen from above)

Vegetarian pumpkin curry from Vietnam

Oven-roasted root vegetables with a herb dip

Pumpkin cakes with porcini mushrooms

Vegan courgette and banana bread with pumpkin seeds

A pumpkin puree dip

Ratatouille with pumpkin, aubergine and tomato

Leek with horn of plenty mushrooms, leek with pumpkin and leek with five spices

Two slices of courgette

Roasted pumpkin

Courgette caviar with foam

Pumpkin cream goulash with potato cubes

Sweet roasted vegetables

Oven-roasted vegetables with herbs

Vegan pumpkin soup with a wild mushroom muffin

Spaghetti with zucchini and tomato sauce and vegan rissoles

Marinated pumpkins spirals with ricotta and pumpkin seeds

Pumpkin risotto with mushrooms (seen from above)

Pumpkin risotto with tofu, apricots, bell pepper and herbs

Potatoes with chives

Subzi narial ambal (vegetable & coconut soup with nuts, India)

Vegan curry with chickpeas and tofu

Couscous with beans and pumpkin seeds

Stuffed aubergines (vegetarian)

Whole butternut squash

Roasted aubergines with a lentil and yoghurt dip

Hummus with cucumber and thyme