Saddle of venison on pumpkin puree
Saddle of venison with black truffles
Leg of venison with Tyrolean bacon and pumpkin gnocci
Loin of venison in bread crust, pumpkin puree, Brussels sprouts
Sliced pumpkins, baked pumpkin wedges, pumpkin sticks and pumpkin mash
Pumpkin mash with caramelised apples, pumpkin pieces
Pumpkin mash with caramelised apples, pumpkin pieces and fried onions
Cream of pumpkin soup served in a hollowed out pumpkin
Pumpkin mash in a bowl with a spoon
A jar of pumpkin puree
Pumpkin puree in a small clay pot
Mashed potato and pumpkin
Braised shoulder of venison
Lamb crown with mashed pumpkin
Pancakes with pumpkin puree
Duck breast on a bed of pumpkin and fig puree with Madeira sauce
Ofenkurbis-Puree mit Maroni
Caffe lattes with pumpkin puree, caramel and cream
Venison and mushroom pie with pumpkin puree and green beans
Spiced pumpkin latte
Venison fillet with figs and berries
Saddle of venison with pear risotto
Venison fillet with a nut crust, red cabbage, pears and nuts
Assorted pumpkin dishes on a plate: pumpkin souffle, pumpkin puree and pickled pumpkin
Ribbon noodles with pumpkin puree, red beetroot and red onions
Venison ragout with chanterelle mushrooms and bread dumplings
Roast venison with Tyrol bacon and bread dumplings
Venison chops with a mushroom crust and celeriac puree
A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread
Rare roasted saddle of venison with mashed celery and gingerbread sauce
Venison medallions with gnocchi and mushrooms (seen from above)
Roast venison in a winter spice and balsamic marinade with bean puree and beetroot
Vegan pumpkin and almond latte with cinnamon
Venison steaks with a cashew nuts crust and clementine jus
Capriolo arrosto (marinated roast venison, Italy)
Beef rolls with pumpkin puree
Saddle of venison on a savoy cabbage medley
Roast beef with dumplings and pumpkin puree
Parmentier with duck and pumpkin puree
Fried strips of venison with brussels sprouts and parsley potatoes
Pumpkin puree
Saddle of venison with rosehip sauce and semolina dumplings
Oven roasted venison
Venison medallions with a hazelnut crust and pumpkin tart
Fried venison steaks with buttered potatoes
Venison steak with a juniper berry sauce
Venison cutlet with a chestnut crust on a bed of creamy cabbage
Beef fillet with pumpkin puree
A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries
Pumpkin puree garnished with thyme
Pork belly with a side salad and pumpkin puree
Pumpkin & lamb puree
Veal with pumpkin
Sticky beef with pumpkin
Monk fish steaks with pumpkin puree
Saddle of venison and fried scallops with celery puree
Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream
Venison medallions with cranberries and celeriac
Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)
Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles
Venison fillet with pears and lingonberry sauce
Pork chop with sage and pumpkin puree
Meatballs on pumpkin noodles
Venison ragout and venison fillets with celery and potato puree
Potato & pumpkin puree with sausages
Lamb with mashed pumpkin and vegetables
Gnocchi with chanterelles and pumpkin as side dish
A pumpkin puree dip
Pumpkin puree for babies
How to prepare pumpkin and lamb puree
Zander on calf's head meat with pumpkin puree
Venison with beetroot
Pork and pumpkin curry
A stack of pumpkin fritters
Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings
Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)
Pork medallion with caramelised pumpkin and salad
Game ragout with colourful oven-roasted vegetables
Pasta with roastet pumpkin puree and walnuts
Sausages with mashed pumpkin and black olives
Saddle of venison wrapped in bread with cream savoy cabbage and celery chips
Fresh pumpkin puree for a baby and a dummy
Pumpkin puree with cornmeal (Zulu cuisine, South Africa)
Saddle of venison with fennel, physalis and spiced bread
Two toy deer on plate with red cabbage, dumplings and roast sauce
Lamb chops with pumpkin puree and cranberry sauce
Venison escalope on spaetzle noodles with chanterelle sauce
Saddle of venison in a salt dough with pine needles
Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree
Venison medallions in nut crust with ceps
Coiled sausage with apple, sage and pumpkin puree
Chicken with pumpkin and rosemary
Pork leg with carrot and pumpkin purree
Goose leg with pumpkin puree and a baked apple
Stuffed chicken breast with pumpkin
Venison ragout with chocolate and Bohemian dumplings
Pumpkin stew with salsiccia
Spaghetti with pumpkin sauce and meatballs
Lamb and pumpkin stew with raisins
Indian pumpkin puree
Pumpkin puree with chilli
Saddle of venison cooked in a salt dough with Alpine straw
Beef and beetroot rissoles with pumpkin mash
Spinach dumplings on pumpkin goulash
A salad of baked pumpkin as a side served with beef steak
Roast venison with mashed parsnips and carrots for New Year's Eve
Lasagne with squash (Sicily, Italy)
Venison goulash with Jerusalem artichoke puree
Sea bass on pumpkin puree
Panna cotta with pumpkin puree and hazelnuts
Soft cheese with pumpkin and apricot puree
Pumpkin stuffed with meat and rice
Lentils with pumpkin and smoked pork loin
Turkey with dumplings and pumpkin
Roasted quail with mushrooms
Scallops with pumpkin puree and thyme, white bread
Purea di zucca (pumpkin and potato puree), Piedmont, Italy
A soft boiled egg on toast with pumpkin puree
Rabbit legs with celery puree
Spiced pumpkin butter
Pumpkin chips with salt
Pumpkin bread with butter
Pumpkin bread, partly sliced
Brook trout with a pumpkin seed crust on a bed of pumpkin puree
Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis
Venison medallions with apple and chestnut puree (South Tyrol)
Pumpkin soup with pepper
Pumpkin risotto with vermouth
Pumpkin and cauliflower curry
Flaky pastry bites filled with pumpkin
Saddle of lamb with potatoes and tomatoes for Easter
Mini pumpkin pies with cream
Pumpkin soup with pumkin seeds
Pasta with lentils and pumpkin
Creamy pumpkin smoothie in bottles
Venison roulade with a nut crust
Pumpkin Sage Mash
Risotto with red cabbage and pumpkin
A mini pumpkin pie topped with meringue
Cream of pumpkin soup with sage
Risotto with pine nuts and pumpkin
Pumpkin onion soup with sour cream
Sweet pumpkin mousse with cinnamon croutons (Austria)
A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens
Pumpkin soup with pecan nuts, sesame seeds and almonds
Surf and turf made with venison and lobster with white asparagus
Yogurt with Japanese persimmion and pumpkin mousse
Mashed pumpkin with a lemon wedge
Pumpkin dip in a glass jar in front of a loaf of sour dough bread
Braised venison shoulder with a pumpkin and potato gratin
Pumpkin mousse in a cup with a spoon
Carrot soup with venison carpaccio
Venison goulash with red wine
Fried scallops with pumpkin purAce in the hotel restaurant Chateau Mcely (Czech Republic)
Pumpkin stuffed with lentils, bacon and sweet chestnuts
Pigeon breast with fennel and fruits of the forest
Chicken with pumpkin
Saddle of venison with kale, kale flowers and yoghurt sauce
Pumpkin puree with scrambled egg
Pork chops with thyme and pumpkin
Beef goulash with pumpkin and wax beans
Gratinated saddle of venison with pear and celery puree
Venison with roast vegetables and walnut pesto
Saddle of venison with herb dumplings and vegetables
Rolled venison roast with cassis liqueur and chocolate
Venison fillet on a bed of mashed potatoes with prunes
Pork chops with thyme and pumpkin in a roasting tin
Roasted chicken breast with pumpkin, apple and onion
かぶちゃの煮物
かぼちゃの煮物
Still life with pumpkins and squashes
Venison in a poppy seed crust with savoy cabbage ragout
Venison with roast vegetables and a walnut pesto
Pumpkin curry with chicken and rice (Thailand)
Turkey pumpkin ragout under the potato dome
Beef tagliata with mashed pumpkin and Parmesan cheese (low carb)
Mushroom soup with game dumplings
Sauerbraten made from leg of venison with baked apple, dumplings and sauce
Pumpkin
Venison ragout with mashed potatoes and celery, and a pumpkin medley
Pumpkin, potato and oat puree
Pumpkin, potato and salmon puree
Pumpkin in cream sauce
Pork fillet with mustard sauce and pumpkin mash
Pork fillet with gingered pumpkin and balsamic orange sauce
Pumpkin soup with beef skewers
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Venison salad with white beans
Pumpkin Soup in Pumpkin
Pumpkin risotto
Pumpkin muffins
Creamy pumpkin soup
Chocolate-coated pumpkin pralines